28 North Gastropub Menu

4.3
(875+ Reviews)
$$Gastropub, Bar
  • Salads (and a soup)

    • Mixed Greens (Vegetarian, GF)

      radish, tomato, ginger tumeric dressing
      $9.00
    • Grilled Broccolini (Vegetarian)

      arugula, shaved scallion, toasted peanuts, sesame tuiles, yuzu miso dressing
      $11.00
    • Red Curry / Carrot Soup

      served cold, lemongrass, crab salad, fresno peppers, cilantro
      $13.00
  • Munchables

    • Octopus Sunomono

      grilled octopus, kimichi sauce, rice vinegar, cucumbers, sesame, fresh citrus
      $18.00
    • Charcuterie Board

      cured meats, cheeses, assorted pickles, spreads, baguette (add beef tartare +4)
      $30.00
    • Cornbread & Crawfish

      sweet corn, crawfish maque choux, fresh herbs, crispy bacon
      $13.00
    • Soba Noodle Crab Salad

      served cold, lump crab, carrots, scallion, daikon, toasted sesame
      $17.00
    • Asian Pork Ribs

      secret weapon sauce, smoked peanuts, radish, cilantro
      $18.00
    • Seared Scallop

      dashi pickled veggies, dashi broth, hot sesame oil
      $13.00
    • Char Sui Pork Belly

      sticky glaze, roasted broccolini, scallions
      $15.00
  • Buns

    • Pork Belly Bahn Mi

      char siu pork belly, pickled veggies, fresh herbs, pickled peppers, garlic aioli, toasted baguette
      $17.00
    • Crispy Octopus “Hot Dog”

      corn meal dusted tentacle, bravas sauce, napa slaw
      $18.00
    • Roasted Tomato Grilled Cheese (Vegetarian)

      balsamic onions, garlic, roasted tomatoes,four cheeses
      $15.00
    • Bad A** Burger

      burger sauce, cheddar, pickles, shredded iceberg lettuce
      $16.00
  • Shareables

    • Deviled Eggs

      $6.00
    • Bacon Mac N Cheese

      $9.00
    • Hilda's Meatballs

      $9.00
    • Crispy Brussels (Vegetarian, GF)

      $12.00
    • Mexican Street Corn (Vegetarian, GF)

      $9.00
    • Short Rib Poutine

      $14.00
    • Boardwalk Fries (Vegetarian)

      $6.00
    • Beef Empanadas

      $13.00
    • Endive/Apple Kimchi (GF)

      $7.00
    • Duck Egg Rolls (2)

      $7.00
  • Main Courses

    • Whole Snapper (GF) – Market

      sweet potato puree, escovitch vegetables “hot “pickle”,jerk sauce
    • Scallops & Crab - Market

      sesame glazed scallops, crab fried rice, yuzu beurre blanc, daikon, crispy wonton
    • Pan Seared King Trumpets (Vegan)

      smoked mushroom fried rice, herb salad, mushroom dashi, pickled chilis
      $24.00
    • Cast Iron Fish – Market

      rotating fresh fish, scallion cilantro sauce, roasted mushrooms, sesame oil
    • Crispy Half Chicken (GF)

      smashed cucumbers, roasted baby bok choy, scallion ginger sauce
      $25.00
    • Beef & Broccoli

      sliced bistro filet, pearl onions, broccolini, sweet ginger soy glaze, smashed ginger fingerling potatoes
      $28.00
    • 5 Spiced Duck

      scallion pancakes, duck sauce, marinated carrots, yuzu glaze
      $27.00
    • Dry Aged Meatloaf

      hoisin/sweet chili glazed, smashed fingerling potatoes
      $26.00
  • Craft Cocktails

    • 28 Negroni

      St. Augustine Distillery New World Gin, Sweet Vermouth, Coffee-infused Campari
      $10.00
    • Old Fashioned

      St. Augustine Distillery Florida Straight Bourbon,Simple Syrup, Angostura Bitters
      $12.00
    • Florida Mule

      St. Augustine Distillery Florida Cane Vodka, Lime, Ginger Beer
      $9.00
    • Diplomatic Storm

      Diplomatico Mantuano Rum, Ginger Beer, Fresh Pineapple
      $10.00
    • Meet Me In The Tropics

      Plantation Pineapple Rum, Real McCoy 3yr Rum, Hibiscus Tea, Orange, Pineapple, Lime
      $12.00
    • Mr. Brightside

      Tres Agave Blanco Tequila, Peach Puree, Lime, Rimmed with Togarashi Spice
      $10.00
    • Lime In The Coconut

      Gray Whale Gin, Cream of Coconut, Lime, Tonic, St. Germain Elderflower Liqueur
      $11.00
    • Carter’s Blood & Sand

      Monkey Shoulder Scotch Whiskey, Cherry Herring, Sweet Vermouth, Orange Juice
      $13.00
    • A Bigger Boat

      Hanson of Sonoma Mandarin Vodka, Blue Curacao, Lemon, Grenadine Floater
      $11.00
    • Always On The Rum

      Plantation Pineapple Rum, Sugar Island Coconut Rum, Banana Liqueur, Pineapple, Orange, Grenadine
      $12.00
    • Glorious Purpose

      Ilegal Mezcal Joven, Melon Liqueur, Pineapple, Lime
      $10.00
    • The Boss Lady

      Monokawa Pearl Nigori Sake, Absolut Elyx Vodka, Lemon Desert Pear, Orange Blossom Aromatic
      $12.00
    • Sun’s N’ Roses

      Copalli Barrell Rested Rum, Peach Schnapps, Lemon, Rose Tea
      $12.00
    • Tequila Smash

      Casamigos Blanco Tequila, Mint/Honey Syrup, Lime, Fresh Mint
      $12.00
  • Brews

    • Bottles & Cans

      Motorworks Pulp Friction Grapefruit IPA 6.3% Bradenton, FL 6Caribe Blood Orange Tropical Hard Cider (GF) 4.6% Cape Canaveral, FL 4Sunshine State FL Lager 5.1% Cape Canaveral, FL 5Persimmon Hollow Brewing Co. Beach Hippe IPA 7.1% DeLand, FL 6Persimmon Hollow Brewing Co. Daytona Dirty Blonde Ale 4.1% DeLand, FL 5Saltwater Brewery Sea Cow Milk Stout 6% Delray Beach, FL 6Sailfish Brewing Company White Marlin Wit 5% Fort Pierce, FL 5No Wake Zone Coconut Key Lime Ale 4.9%Islamorada Brewing Co. Sandbar Sunday Wheat Ale 4.7%Landshark Lager 4.7% Jacksonville, FL 4Duke’s Cold Nose Brown Ale 5% Jacksonville, FL 4Infinite Ale Works Into the Dark Roast Imperial Coffee Stout 9%26 Degree Brewing Co. Captain Ron Hefeweizen 5.6%Big Top Hawaiian Lion Toasted Coconut & Coffee Porter 7.5% Sarasota, FL 7Green Bench Brewing Co. Skyway Hazy DBL IPA8.2%Green bench Brewing Co. Beach Life Premium Lager 4.6%Green Bench Brewing Co. Postcard Pilsner 4.7%Big Storm Brewing Co. Wave Maker Amber Ale
    • On Tap

      Ask About Our Rotating Draft Selection
  • Wines

    • Interesting Whites

      14 Hands Moscato – Washington 8/24 | Kung Fu Girl Riesling – Columbia Valley, Washington 8/24 | Conundrum – California 12/34 | Feudi San Gregorio Falanghina – Sannio, Italy 12/34 | Blindfold by Prisoner White Blend – California 42
    • Pinot Grigio

      14 Hands – Washington, State 8/24 | Bertani Velante – Veneto, Italy 10/28 | Joel Gott Pinot Gris – Willamette Valley, Oregon 12/34
    • Chardonnay

      14 Hands – Washington State 8/24 | Sea Glass Un Oaked – Santa Barbara, California 9/27 | Rodney Strong Chalk Hill – Sonoma, California 11/30 | The Snitch by Prisoner – Napa Valley, California 46 | The Calling RRV Dutton Ranch – Sonoma, California 54
    • Sauvignon Blanc

      14 Hands – Washington State 8/24 | Drylands – Marlborogh, New Zealand 10/28 | Black Stallion – Napa Valley, California 12/34 | Cape Mentelle Semillon – Margret River, Australia 12/34 | Fournier Sancerre – Loire, France 44
    • Interesting Reds

      Sandman Porto Fine Tawny – Portugal 6 | Belleruche Cotes du Rhone Rouge – Rhone, France 9/27 | Terrazas de los Andes Reserva Malbec – Mendoza, Argentina 11/30 | Chateauneuf-du-Pape Lazart – Rhone, France 18/54 | Campo Viejo Rioja Reserva – Rioja, Spain 11/30 | Stags’ Leap Petit Sirah – Napa Valley, California 58 | Bootleg Prequel – Sonoma, California 60
    • Cabernet Sauvignon

      14 Hands – Columbia Valley, Washington State 8/24 | Spoken Barrel – Washington State 12/36 | Joseph Carr – Paso Robles, California 14/40 | Black Stallion – Napa Valley, California 18/54 | Decoy by Duckhorn – Sonoma, California 42 | Cuttings by Prisoner – California 62 | Provenance Rutherford – Napa, California 70 | Jordan Cabernet, Alexander Valley- Sonoma County, CA 100 | Schrader Cellars Double Diamond – Napa Valley, California 110 | Nickel & Nickel – Branding Iron Vineyard, Oak Ville 150
    • Red Blend

      Prayers of Sinners – Washington State 8/24 | 19 Crimes – South Eastern Australia 9/27 | Spoken Barrel Meritage – Washington State 12/36 | Conundrum Red – California 42 | The Prisoner – Napa Valley, California 70
    • Pinot Noir

      Meiomi – Sonoma, California 12/36 | Elouan – Oregon 12/36 | La Crema – Monterey, California 42 | The Calling RRV – Sonoma, California 56 | Eternally Silenced by Prisoner – Napa Valley, California 68
    • Merlot

      14 Hands – Columbia Valley, Washington State 8/24 | Ferrari-Carano – Sonoma, California 12/36 | Decoy by Duckhorn – Sonoma, California 16/42 | Thorn by Prisoner – Napa Valley, California 68 | Duckhorn – Napa, California 78
    • Rosé

      Fleurs de Prairie – Provence, France 10/28 | Noble Vines 515 – Central Coast, California 9/27
    • Bubbles

      Cinzano Prosecco – Italy 8/27 | Moet Imperial Brut – Epernay, France 70 | Veuve Clicquot Rose’ –Reims, France 90 | House Sparkling – California 6/24 | Moet & Chandon Ice Imperial – Champagne, France 15/55 | G.H. Mumm Grand Cordon Brut –Champagne, France 15/5
  • Happy Hour | Available Monday – Friday from 4-6pm

    • $1 Off Drafts

      rotating selection of local and regional favorites
    • $6 House Wines

      (14 Hands / all varietals)
    • $5 Spirits

      Absolut Vodka | Aviation Gin |The Real McCoy 3yr Rum| Tres Agaves Blanco TequilaOld Forester Bourbon | Johnnie Walker Red Label Scotch
    • $6 Craft Cocktails

      Absolut Mule | Old Forester Old Fashion | Fresh Margarita | Mojito | Red Sangria
    • $7 Handcrafted Martinis

      Pomegranate Lemon Drop | Paradise Tini Slow n Dirty | Ruby Red Apple
    • $6 Bar Bites

      Boardwalk Fries | Brussels | Deviled Eggs | Bacon Mac n Cheese | Mexican Street Corn | Hilda’s Meatballs
  • Brunch | Every Sunday 10am – 2pm

    • Breakfast Burger

      fried egg, crispy onions, house-made bacon, cheddar cheese, tomato jam
      $12.00
    • Croque Monsieur

      tasso ham, gruyere mornay, toasted brioche, crispy onions (make it Madame: add a fried biscotti farms duck egg +2)
      $15.00
    • Avocado Toast (Vegetarian)

      tomatoes, radish, olive oil, smoked salt, poblano crema
      $13.00
    • Crab

      jumbo lump crab, dill cream, lemon, compressed cucumber, pickled fresno
      $13.00
    • Ricotta & Peas

      citrus ricotta, shaved prosciutto, marinated peas, roasted mushrooms, fresh dill
      $13.00
    • Peachy Keen (Vegetarian)

      mixed greens, peaches, pickled onion, toasted almonds, crumbled feta, peach vinaigrette
      $14.00
    • Bacon & Brussel (GF)

      local greens, shaved brussels, crispy pork belly, pickled apples, stilton, honey mustard, vinaigrette, poached egg
      $14.00
    • Chicken & Waffles

      bacon fat waffle, pickles, local honey and pepper drizzle
      $17.00
    • Four Run Homer

      two eggs, bacon, hash browns, toast
      $10.00
    • Eggs Benedict

      canadian bacon, toasted english muffin, bacon fat hollandaise
      $11.00
    • Blueberry Waffle

      blueberry compote, yuzu curd, white chocolate cheesecake, white chocolate powder
      $12.00
    • Shakshuka (GF)

      tomato sauce, poached eggs, tomato salad, marinated carrots, avocado(lamb merguez +5)
      $10.00
    • Crab Frittata (GF)

      grilled asparagus, pickled pearl onions, fresno aioli, greens
      $18.00
    • Soft Scrambled Duck Eggs

      goat cheese, chive pesto, greens, grilled sour dough
      $17.00
    • Biscuits & Gravy Side

      aged cheddar, short rib gravy
      $6.00
    • Hash Browns (Vegetarian, GF)

      sour cream, caramelized onions, tomato jam
      $6.00
    • Bacon (GF)

      house bacon, brown sugar glaze, smoked salt
      $5.00
    • Deviled Eggs

      bacon, crispy onions, mustard, pickles
      $6.00
    • Boardwalk Fries (Vegetarian, GF)

      garlic aiolipoutine +5 | poutine & eggs +7
      $6.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(321) 241-1159

2250 Town Center Ave #101, Melbourne, FL 32940


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