278 South Menu

Fresh chicken, steak and shrimp grilled, combined with our queso and served with fried in-house tortilla chips.

8 shrimp hand-battered in seasoned buttermilk, fried and drizzled with our signature bang-bang sauce and served over romaine lettuce.

Cauliflower hand-battered in seasoned buttermilk, fried, then tossed in our signature buffalo sauce. Served with your choice of dressing.

Three large hand-battered and breaded chicken tenders or six hand-battered shrimp served with French fries.

Clusters of sweetcorn, breaded and fried to golden perfection.

Sliced white mushrooms hand-battered, breaded and fried served with ranch.

Crinkle cut dill pickle chips hand-battered and fried, served with ranch.

Jalapeno peppers stuffed with cheddar cheese, breaded and fried served with ranch.

Comes with beer cheese, nacho cheese and queso.

Sweet Vidalia onions, hand sliced, breaded and fried until they are crisp and flaky

Bite sized pieces of pepper jack cheese, battered, breaded and fried. Served with marinara or ranch.

Served with fresh, fried in-house tortilla chips.

Fried Chicken, Cheddar cheese, queso, bacon bits, pickles and jalapenos on your choice of tots or fries.

Chicken Eggroll with pepper jack cheese, jalapeno, red pepper, chili pepper, black beans, spinach, corn, cilantro and garlic, served with Siracha dipping sauce.

Bite-sized pieces of potato infused with creamy cheddar cheese, sour cream and a hint of chives. Served with sour cream, ranch or gravy.

The classic BLT with 8 slices of bacon, lettuce and tomato served on Texas Toast with Mayo.

Grilled or Fried chicken, lettuce, pico de gallo, bacon bits and shredded cheddar cheese. Drizzled with buffalo & ranch then rolled up in a flour tortilla.

Chopped turkey & ham, tomato wedges, shredded cheddar cheese and bacon rolled in a flour tortilla.

Grilled chicken, onions, mushrooms and green peppers. Topped with Monterrey Jack cheese and served on a hoagie roll with mayo.

A toasted croissant topped with lettuce tomato and a generous scoop of our house made chicken salad.

Grilled or hand battered, breaded and fried chicken breast served on a toasted bun with aioli spread, pickles, lettuce, tomato and onion.

An American, Cheddar and Monterrey Jack Cheese trip topped with garlic aioli, turkey and sliced avocado. Served on sourdough.

Prime cut sirloin with grilled onions, mushrooms and green peppers. Topped with Monterrey Jack cheese and served on a hoagie roll with mayo.

Fried shrimp served on a hoagie roll with lettuce, tomato, onion and tomato aioli.

Four large, hand battered and breaded chicken tenders served with two sides and a dinner roll.

Two hamburger steaks, hand battered and breaded, fried until golden brown, topped with white gravy with two sides and a dinner roll.

Two hamburger steaks with grilled mushrooms and onions, topped with brown gravy and served with two sides and a dinner roll.

12 Shrimp served with two sides and a dinner roll. Available grilled or hand battered in seasoned buttermilk, breaded and fried.

Two Angus smash burger patties topped with American Cheese. Served on a toasted potato bun with lettuce, tomato and onion.

Two Angus smash burger patties infused with six strips of applewood smoked bacon topped with cheddar cheese and drizzled with honey BBQ sauce. Served on a toasted potato bun with lettuce, tomato and onion.

Two Angus smash burger patties infused with ranch seasoning and covered with Monterrey Jack cheese. Served on a toasted potato bun with lettuce and onion, topped with slice of fried green tomato and drizzled with ranch dressing.

Two cayenne pepper seasoned Angus smash burger patties topped with grilled jalapenos, Monterrey Jack and queso. Served on a toasted potato bun with lettuce, tomato and onion.