Honduras
Tasting Notes: Milk chocolate & lemon
Dark Roast
Elevation: 1220- 1524 meters
Varietals: Bourdon, Caturra, Typica, Catuai
In the year 2000, 62 Honduran coffee farmers joined together with a common goal to transform their farms from conventional to organic production and formed COMSA (Cafe Organico Marcala, SA). In 2001, fostered by a foundation called Funder, COMSA earned their organic certification from Bio Latina which has enabled them to market their coffee to more international buyers and realize better selling prices for their coffee. In February 2006, COMSA then applied for and was granted Fair Trade certification status.
o Produced by Pear Tree Coffee