26 Sushi & Wok Menu

Chicken broth base.

Vegetables broth base.

Spring mix, carrots, cucumber and crispy noodles, with ginger dressing.

Chicken stuffed wontons, tossed with homemade chili garlic oil.

Chicken stuffed wontons, deep-fried, served with sweet and sour sauce.

With choice of sauce.

Thick egg noodles with hot chili garlic sauce.

Wok-fired Celery, Carrots, Onion, Mushroom, Napa Cabbage and Bean Sprouts .

Wok-fired celery, carrots, onion, napa cabbage, eggs, and bean sprouts.

Wok-fired Rice with Scallions, Beens Sprouts, and Eggs

Wok-fired Red Peppers, Onions, Mushrooms and Beans Sprouts, in a Coconut-curry Broth

Tempura Eggplant, Chinese Red Chilis, and Peanuts in a Sweet Spicy Sauce.

Wok-fired chicken glazed with a homemade spicy and tangy sauce.

Wok-fired chicken glazed with a homemade soy glaze sauce and sesame seeds.

Wok-fired chicken glazed with a homemade honey and garlic sauce.

Wok-fired chicken tossed with a homemade orange glaze.

Wok-fired chicken in a spicy Szechuan sauce with sesame seeds.

Wok-fired chicken glazed with a spicy red chili glaze and roasted peanuts.

Wok-fired chicken with scallions and mushrooms in our sweet soy glaze.

Wok-fired chicken with Chinese cabbage, shredded carrots, and bean sprouts, served with homemade crepes.

Wok-fired Chicken, with Mushroom, Glazed with our Homemade Soy Sauce.

Wok-fired Chicken, with Stir-fry Vegetables, Tossed with our Homemade Soy Glaze.

Wok-fired beef glazed with our homemade spicy curry glaze.

Wok-fired beef strips with crispy eggplants in a homemade soy glaze.

Wok-fired beef strips in a spicy Szechuan sauce with sesame seeds.

Wok-fired beef strips with a spicy red chili glaze and roasted peanuts.

Wok-fired beef strips with scallions and mushrooms in our sweet soy glaze.

Wok-fired beef with Chinese cabbage, shredded carrots, and bean sprouts, served with homemade crepes.

Wok-fired Beef Strips, with Mushroom, Glazed with our Homemade Soy Sauce.

Wok-fired Beef Strips, with Stir-fry Vegetables, Tossed with our Homemade Soy Glaze.

Marinated chilean seabass served with wild mushrooms and scallions in a miso glaze, served with white rice.

Served with homemade crepes and hoisin sauce.

Super tender beef belly bites, in our homemade Chinese BBQ glaze, served with white rice

A healthy combination of stir-fry vegetables, with our house sauce.

Wok-fired eggplants, with garlic, scallions and our special brown sauce.

Inside-out roll with salmon, white fish, scallions, topped with tempura flakes, yuzu glaze and ponzu sauce.

Tuna, avocado, jalapeño, crispy onions, topped with hamachi, and tuna tataki, served with ponzu sauce.

Hamachi, daikon, scallions, and jalapeño inside, topped with torched salmon, drizzled with Asian chimichurri.

Salmon and scallions inside, topped with dynamite, tuna, and a brush of pomegranate sweet sauce.

Soy paper roll with salmon, hamachi, kani, masago, crispy onions, and avocado inside, drizzle with figs glaze.

Tuna, salmon, and mango inside, topped with ikura and mango, and drizzled with ponzu-sesame glaze.

6 pieces rice-less roll, filled with salmon, tuna, avocado, and scallions, wrapped in cucumber and drizzled with ponzu sauce.

Soy paper roll filled with salmon tataki, crispy onions, glazed shitake and jalapeño, topped with yuzu mayo.

Krab tempura, and avocado, topped with dynamite, and sweet sauce.

Soy paper roll, with salmon tempura, and sweet potato, topped with avocado, and sweet sauce.

Krab tempura, tofutti, scallions, and avocado, topped with sweet plantain, citrus glaze, and crispy coconut flakes.

White fish katzu, dynamite, and avocado inside, topped with torched salmon, spicy mayo, tempura flakes, and scallions.

Whole tempura roll, with baked salmon, and scallions, drizzled with sweet soy sauce and tofutti cream.

Torched white fish on top, avocado, pickle peppers, zuccini tempura and cilantro inside, drizzled withhoney garlic sauce.

White fish tempura, krab, jalapeño inside, topped with torched hamachi, ponzu sauce, and scallions.

Spicy tuna, jalapeño, and spicy mayo

Crispy rice, avocado mashed, raw salmon, sweet sauce, spicy mayo, and sesame seeds.

Kids portion of our wok-fired Chinese rice with chicken

Egg noodles with homemade sweet soy sauce.

Inside-out roll with salmon, white fish, scallions, topped with tempura flakes, yuzu glaze and ponzu sauce.

Tuna, avocado, jalapeño, crispy onions, topped with hamachi, and tuna tataki, served with ponzu sauce.

Hamachi, daikon, scallions, and jalapeño inside, topped with torched salmon, drizzled with Asian chimichurri.

Salmon and scallions inside, topped with dynamite, tuna, and a brush of pomegranate sweet sauce.

Soy paper roll with salmon, hamachi, kani, masago, crispy onions, and avocado inside, drizzle with figs glaze.

Tuna, salmon, and mango inside, topped with ikura and mango, and drizzled with ponzu-sesame glaze.

6 pieces rice-less roll, filled with salmon, tuna, avocado, and scallions, wrapped in cucumber and drizzled with ponzu sauce.

Soy paper roll filled with salmon tataki, crispy onions, glazed shitake and jalapeño, topped with yuzu mayo.

Krab Tempura, and Avocado, topped with Dynamite, and Sweet Sauce.

Soy paper roll, with Salmon Tempura, and Sweet Potato, topped with Avocado, and Sweet Sauce.

Krab Tempura, Tofutti, Scallions, and Avocado, topped with Sweet Plantain, Citrus Glaze, and Crispy Coconut Flakes.

White Fish Katzu, Dynamite, and Avocado inside, topped with Torched Salmon, Spicy Mayo, Tempura Flakes, and Scallions.

Whole Tempura roll, with baked salmon and scallions, drizzled with sweet soy sauce and tofutti cream.

Torched white fish on top, avocado, pickled peppers, zucchini tempura and cilantro inside, drizzled with honey garlic sauce.

White Fish Tempura, Krab, Jalapeño inside, topped with Torched Hamachi, Ponzu Sauce, and Scallions.

Inside out roll with Tempura Zucchini, Yellow Squash, and Cucumber, Truffle Cream, and Avocado, drizzled with Thai Chili Aioli.

Spicy Tuna, Jalapeño, and Spicy Mayo.

Crispy rice, Avocado mashed, Salmon, Sweet Sauce, Spicy Mayo, and Sesame Seeds.

Dicon, homemade ponzu sauce, truffle oil, scallions and sesame seeds.

Diced Tuna Belly with Scallions.

Chicken broth base.

Vegetable broth base.

Spring mix, carrots, cucumber, and crispy noodles, served with a ginger dressing.

Chicken stuffed wontons tossed with homemade chili garlic oil.

Chicken stuffed wontons, deep-fried, served with sweet and sour sauce.

Stir-fried chopped chicken, minced mushrooms, and scallions, served with hoisin sauce and crisp-fresh lettuce leaves.

Steamed chi...

With choice of sauce.

Thick egg noodles with hot chili garlic sauce.

Wok-fired celery, carrots, onion, mushroom, napa cabbage and bean sprouts.

Wok-fired celery, carrots, onion, napa cabbage, eggs, and bean sprouts.

Wok-fired rice with scallions, bean sprouts, and eggs.

Wok-fired red peppers, onions, mushrooms and bean sprouts in a coconut-curry broth.

Tempura eggplant, Chinese red chilis, and peanuts in a sweet spicy sauce.

Wok-fired chicken glazed with a homemade spicy and tangy sauce.

Wok-fired chicken glazed with a homemade soy glaze sauce and sesame seeds.

Wok-fired chicken glazed with a homemade honey and garlic sauce.

Wok-fired chicken tossed with a homemade orange glaze.

Wok-fired chicken in a spicy Szechuan sauce and sesame seeds.

Wok-fired chicken glazed with a spicy red chili glaze, and roasted peanuts.

Wok-fired chicken, scallions, and mushroom, with our homemade sweet soy glaze.

Wok-fired chicken, Chinese cabbage, shredded carrots, and bean sprouts, with our homemade soy glaze, served with homemade crepes.

Wok-fired chicken, with mushroom, glazed with our homemade soy sauce.

Wok-fired chicken, with stir-fry vegetables, tossed with our homemade soy glaze.

Wok-fired beef strips, onions, red peppers, celery, and mushroom, with our homemade spicy curry glaze.

Wok-fired beef strips, with crispy eggplants in a homemade soy glaze.

Wok-fired beef strips in a spicy Szechuan sauce and sesame seeds.

Wok-fired beef strips, with a red chili glaze, and roasted peanuts.

Wok-fired beef strips, scallions, and mushroom, with our homemade sweet soy glaze.

Wok-fired beef strips, Chinese cabbage, shredded carrots, and bean sprouts, with our homemade soy glaze, served with homemade crepes.

Wok-fired beef strips, with mushroom, glazed with our homemade soy sauce.

Wok-fired beef strips, with stir-fry vegetables, tossed with our homemade soy glaze.

Marinated Chilean seabass served with wild mushrooms and scallions in a miso glaze, served with white rice.

Served with homemade crepes and hoisin sauce.

Super tender beef belly bites, in our homemade Chinese BBQ glaze, served with white rice.

12 hours slow roasted beef ribs marinated and glazed in our special homemade sauce, served with white rice.

A healthy combination of stir-fry vegetables, with our house sauce.

Wok-Fired eggplants, with garlic, scallions and our special brown sauce.

Tender pieces of chicken glazed in a sweet honey garlic sauce.

Classic Chinese-American dish with sweet and tangy orange sauce covering crispy chicken.

Fried rice with a variety of fresh vegetables.

An exclusive blend of rice and spices.

Mixed vegetables simmered in a creamy coconut curry sauce.

A classic roll with crab, cucumber, and avocado.

Fresh salmon paired with creamy avocado.

Crispy chicken tenders served with golden fries.

Kids portion of our wok-fired Chinese rice with chicken.

Egg noodles with homemade sweet soy sauce.

Spicy or Salty

to Assemble at Home

With pastrami and chicken.

Tempura with chili sauce, sweet sauce, and peanuts.

Choice of 6oz pan seared salmon or chicken katsu with white rice

Vanilla or chocolate brownie, fountain drinks included

White chocolate liqueur combined with Bacardi Superior rum, coconut cream, and Disaronno amaretto.

Suntory Japanese Whisky with house citrus bitter, mint, rosemary, wasabi syrup, yuzu, and green tea.

Haku Japanese vodka marinated in coriander and sage syrup, casamigos reposado tequila, and Cointraeu orange liqueur.

Maker's Mark Bourbon with organic maple syrup, orange peel, and bitters smoked with wood chips.

Santa Teresa 1796 aged rum, prosecco, mint, lime juice, syrup, with passion fruit or lychee popsicle.

Daiginjo sake enhanced with guava, syrup, and yuzu.

Tito’s vodka, cointraeu orange liqueur, jalapeno syrup, lime juice, strawberries, and pomegranate.

Tanqueray gin, sake, lime juice, cucumber, cardamon, soda water, and eucalyptus syrup.

Bar Hill Tom Cat Gin combined with house dry vermouth, orange peel, and rosemary.

Rompe corazón mezcal with hibiscus/ginger syrup, orange, and lime juice.

Casamigos Blanco Tequila combined with passion fruit, Cointraeu orange liqueur, jalapeno syrup and lime juice.

Virgin piña colada and mango daiquiri mix.

Passion fruit, syrup, and iced tea.

Hibiscus/ginger syrup with berries tea, yuzu, and soda water.

Italy

France

France

California

New Zealand

Israel

Israel

California

Israel

Italy

New Zealand

California

Israel

California

California

A warm and luscious dates based crumb cake, glazed with our rich dates-toffee sauce, served with lotus cookies ice cream.

Silky-smooth custard made with coconut and almond milk, infused with vanilla beans and topped with caramelized sugar crust.