2520 Tavern Menu

House made rolls baked with herb butter, served with a side of garlic herb butter.

Herb marinated chicken tenders drizzled with citrus herb vinaigrette over a bed of spinach.

Thinly sliced and hand-breaded onions served with spicy ketchup and creamy horseradish.

Flash fried calamari topped with roasted red peppers, cranberries, candied pecans and shredded Parmesan drizzled with citrus herb vinaigrette.

Crispy flatbread, thinly sliced chicken with Mozzarella and Havarti cheese, caramelized onions, applewood smoked bacon, Bleu cheese crumbles and BBQ sauce.

Crispy flatbread, thinly sliced chicken, Mozzarella and Havarti, Feta, spinach, Kalamata olives, roasted red peppers, green onions and pesto.

Ahi tuna seared and sliced over fried wontons and crab cream cheese, topped with sliced avocado, Sriracha and pan Asian plum sauce. Garnished with sesame seeds.

One pound of Prince Edward Island blue shell mussels with sauteed diced tomatoes and green onions; tossed in ouzo-lemon cream, Feta and Parmesan topped with garlic toast points.

Freshly fried hand-cut chips served with warm Bleu cheese and applewood smoked bacon dip garnished with green onions.

Sauteed lobster, tomatoes, blistered corn and queso over fried tortilla chips, drizzled with BBQ sauce. Garnished with green onions and diced avocado.

Spinach, strawberries, Havarti and Mozzarella cheese, candied pecans and red onions served with raspberry vinaigrette.

Chopped Romaine, creamy Caesar dressing, garlic herb croutons and Parmesan cheese.

Mixed greens, tomatoes, cucumbers, red onions, bacon, croutons and Cheddar cheese.

Mixed greens, tomatoes, cucumbers, red onions, Kalamata olives, pepperoni, cranberries and Feta cheese, served with Greek vinaigrette.

Fried oysters, mixed greens, red onions, tomatoes, cucumber, mushrooms, Bleu cheese crumbles and bacon, served with citrus vinaigrette.

Super food kale blend, cranberries, pecans, red onions, cucumbers, carrots and Feta cheese served with Greek vinaigrette.

Spinach, sliced sirloin steak, candied pecans, cranberries, mushrooms, bacon, sliced apples, Bleu cheese crumbles and caramelized onions, drizzled with Bleu cheese vinaigrette.

100% Angus burger, fried egg, crispy onions, American, bacon, pesto mayo, lettuce, tomato and onion on a brioche bun.

Thinly sliced chilled chicken in a spinach tortilla wrap with Romaine lettuce, Caesar dressing and Parmesan cheese.

100% Angus burger, sweet pepper jelly, Goat cheese, applewood smoked bacon and lettuce on a brioche bun.

Handcrafted crab cake served on Texas toast with bacon, crab cream cheese and Havarti.

Grilled Texas toast, sliced ham and turkey, applewood smoked bacon, Provolone and American, lettuce, tomato, onions and mayo.

Chipotle black bean burger, white American cheese, pico de gallo, sliced avocado, sour cream and shredded lettuce on a brioche bun.

Thinly sliced chicken, ham, bacon, Provolone and American, honey mustard, lettuce, tomato and onion in a spinach tortilla wrap.

Seared ahi tuna, crab cream cheese and sliced avocado served with Thai chili sauce, lettuce, tomato and onion on a brioche bun.

Fried egg, bacon, lettuce, tomato, avocado and mayo on Texas toast.

Comes with a side, hush puppies and 2520 slaw.

Comes with a side, hush puppies and 2520 slaw.

Comes with a side, hush puppies and 2520 slaw.

Comes with a side, hush puppies and 2520 slaw.

Fried flounder, deviled crab, popcorn shrimp and oysters. Comes with a side, hush puppies and 2520 slaw.

Topped with melted Provolone and American, sauteed onions, peppers and mushrooms.

Pan-seared chicken and bowtie pasta tossed in rose cream sauce with sauteed mushrooms, tomatoes and green onions.

Grilled salmon over steamed broccoli topped with our 1 of a kind 2520 piccata.

Buttermilk fried chicken breast topped with ham, a roasted tomato slice and a blend of cheese served over mashed potatoes and blistered corn.

Sesame encrusted tuna over rice pilaf and sugar snap peas with roasted red peppers topped with diced avocado and crab cream cheese. Drizzled with Asian plum and Thai chili sauce.

Blackened chicken breast over avocado-corn queso served with a fried potato cake and topped with mango salsa.

Pan-seared chicken breast over mashed potatoes, served with grilled asparagus and topped with mushroom marsala sauce.

Sauteed shrimp, portabella mushrooms, caramelized onions, sugar snap peas and corn tossed with rice pilaf drizzled with Thai chili sauce.

Petite bourbon marinated and grilled sirloin served with a potato cake and blistered corn.

Pan-seared chicken breast over rice pilaf topped with teriyaki stir-fried onions, broccoli and peppers garnished with sesame seeds.

Hand-crafted crab cake served with sweet potatoes fries and 2520 slaw.

12 and under. With fries and fruit and served with drink and ice cream.

12 and under. With fries and fruit and served with drink and ice cream.

12 and under. With fries and fruit and served with drink and ice cream.

12 and under. With fries and fruit and served with drink and ice cream.

12 and under. With fruit and served with drink and ice cream.

12 and under. With fruit and served with drink and ice cream.

With roasted red peppers.

Three layers of dark, moist chocolate cake sandwiched with silky smooth chocolate mousse and buttercream. Finished with elegant dark chocolate ganache topped with sliced strawberries and toasted coconut, drizzled with chocolate and caramel sauce.

Sauteed peaches in a brown sugar and bourbon glaze over warm pound cake and vanilla ice cream.

Chocolate chip cookie dough ice cream over a chocolate chip cookie and Oreo brownie topped with candied pecans and fresh strawberries. Drizzled with chocolate sauce and caramel sauce.

NY style cheesecake with graham cracker crust topped with a mixed berry glaze. Drizzled with caramel sauce

Bottle. Medium to full bodied.

Medium to full bodied.

Bottle. Medium to full bodied.

Medium to full bodied.

Bottle. Blends and lighter bodied.

Blends and lighter bodied.

Blends and lighter bodied.

Bottle. Blends and lighter bodied.

Medium to full bodied.

Bottle. Blends and lighter bodied.

Blends and lighter bodied.

Blends and lighter bodied.

Bottle. Blends and lighter bodied.

Medium to full bodied.

Medium to full bodied.

Blends and lighter bodied.

Medium to full bodied.

Full bodied.

Light and crisp.

Light and crisp.

Bottle. Light and crisp.

Light and crisp.

Light and crisp.

Light and crisp.

Light and crisp.

Bottle. Light and crisp.

Bottle. Light and crisp.

Blush.

Full bodied.

Light and crisp.

Light and crisp.

Full bodied.

Blush.

1/4 bottle.

1/4 bottle.

House made rolls baked with herb butter, served with a side of garlic herb butter.

Scrambled eggs, bacon, grilled peppers, onions and tomatoes over corn tortilla chips. Topped with queso, avocado and sour cream. Served with homemade hash brown casserole and fruit.

Scrambled egg, Mozzarella and Havarti, bacon, avocado, spinach and tomatoes in a spinach tortilla wrap. Served with homemade hash brown casserole and fruit.

Southern fried chicken over a Belgian waffle and warm maple syrup dusted with powdered sugar. Served with homemade hash brown casserole and fruit.

Scrambled eggs, tomatoes, olives, spinach and Feta cheese on a grilled flatbread. Served with homemade hash brown casserole and fruit.

Three eggs, grilled ham, Cheddar, Havarti and Mozzarella. Served with homemade hash brown casserole and fruit.

Sauteed shrimp, bacon and tomatoes in lobster Cajun cream sauce over cheesy grits. Served with homemade hash brown casserole and fruit.

Fried egg, bacon, lettuce, tomato, avocado and mayo on Texas toast.

Herb marinated chicken tenders drizzled with citrus herb vinaigrette over a bed of spinach.

Thinly sliced and hand-breaded onions served with spicy ketchup and creamy horseradish.

Flash fried calamari topped with roasted red peppers, cranberries, candied pecans and shredded Parmesan drizzled with citrus herb vinaigrette.

Crispy flatbread, thinly sliced chicken with Mozzarella and Havarti cheese, caramelized onions, applewood smoked bacon, Bleu cheese crumbles and BBQ sauce.

Crispy flatbread, thinly sliced chicken, Mozzarella and Havarti, Feta, spinach, Kalamata olives, roasted red peppers, green onions and pesto.

Ahi tuna seared and sliced over fried wontons and crab cream cheese, topped with sliced avocado, Sriracha and pan Asian plum sauce. Garnished with sesame seeds.

One pound of Prince Edward Island blue shell mussels with sauteed diced tomatoes and green onions; tossed in ouzo-lemon cream, Feta and Parmesan topped with garlic toast points.

Freshly fried hand-cut chips served with warm Bleu cheese and applewood smoked bacon dip garnished with green onions.

Spinach, strawberries, Havarti and Mozzarella cheese, candied pecans and red onions served with raspberry vinaigrette.

Chopped Romaine, creamy Caesar dressing, garlic herb croutons and Parmesan cheese.

Mixed greens, tomatoes, cucumbers, red onions, bacon, croutons and Cheddar cheese.

Mixed greens, tomatoes, cucumbers, red onions, Kalamata olives, pepperoni, cranberries and Feta cheese, served with Greek vinaigrette.

Fried oysters, mixed greens, red onions, tomatoes, cucumber, mushrooms, Bleu cheese crumbles and bacon, served with citrus vinaigrette.

Super food kale blend, cranberries, pecans, red onions, cucumbers, carrots and Feta cheese served with Greek vinaigrette.

Spinach, sliced sirloin steak, candied pecans, cranberries, mushrooms, bacon, sliced apples, Bleu cheese crumbles and caramelized onions, drizzled with Bleu cheese vinaigrette.

Comes with a side, hush puppies and 2520 slaw.

Comes with a side, hush puppies and 2520 slaw.

Comes with a side, hush puppies and 2520 slaw.

Comes with a side, hush puppies and 2520 slaw.

Fried flounder, deviled crab, popcorn shrimp and oysters. Comes with a side, hush puppies and 2520 slaw.

Pan-seared chicken tossed in a Feta citrus cream sauce with sauteed spinach, cranberries and Kalamata olives over cheesy risotto.

Pan-seared chicken breast over rice pilaf topped with teriyaki stir-fried onions, broccoli and peppers garnished with sesame seeds.

Sauteed beef tenderloin, shrimp, portabella mushrooms, caramelized onions, sugar snap peas and corn tossed with rice pilaf. Drizzled with Thai chili sauce topped with tempura fried asparagus.

Sesame encrusted tuna over rice pilaf and sugar snap peas with roasted red peppers topped with diced avocado and crab cream cheese. Drizzled with Asian plum and Thai chili sauce.

Grilled salmon over steamed broccoli topped with our 1 of a kind 2520 piccata sauce and garnished with fried jumbo shrimp.

Blackened mahi-mahi over avocado-corn queso served with a fried potato cake and topped with mango salsa.

Buttermilk fried chicken breast topped with ham, a roasted tomato slice and a blend of cheese. Served over mashed potatoes and blistered corn.

Crab stuffed flounder topped with sauteed shrimp, spinach and tomatoes tossed with scampi cream sauce and asparagus.

Hand-crafted crab cakes served with sweet potato fries and 2520 slaw.

Pan-seared Chilean seabass over cheesy risotto topped with white wine clam sauce with sauteed mushrooms, sundried tomatoes and Little Neck clams.

10 oz.

12 oz.

Topped with melted Provolone and American, sauteed onions, peppers and mushrooms.

Thinly sliced chilled chicken in a spinach tortilla wrap with Romaine lettuce, Caesar dressing and Parmesan cheese.

Handcrafted crab cake served on Texas toast with bacon, crab cream cheese and Havarti.

100% Angus burger, sweet pepper jelly, Goat cheese, applewood smoked bacon and lettuce on a brioche bun.

100% Angus burger, fried egg, crispy onions, American cheese, bacon, pesto mayo, lettuce, tomato and onion on a brioche bun.

Marinated chicken breast, Provolone, mayo, lettuce, tomato and onion on a brioche bun.

Pan-seared chicken and bowtie pasta tossed in rose cream sauce with sauteed mushrooms, tomatoes and green onions.

Angel hair pasta tossed with spinach, Feta, tomatoes, Kalamata olives and citrus garlic butter.

Sauteed shrimp, lobster, bacon, spinach and corn tossed in a four-cheese Cajun cream sauce with angel hair pasta. Baked with Italian bread crumbs.

12 and under. With fries and fruit and served with drink and ice cream.

12 and under. With fries and fruit and served with drink and ice cream.

12 and under. With fries and fruit and served with drink and ice cream.

12 and under. With fries and fruit and served with drink and ice cream.

12 and under. With fruit and served with drink and ice cream.

12 and under. With fruit and served with drink and ice cream.

With roasted red peppers.

Three layers of dark, moist chocolate cake sandwiched with silky smooth chocolate mousse and buttercream. Finished with elegant dark chocolate ganache topped with sliced strawberries and toasted coconut, drizzled with chocolate and caramel sauce.

Sauteed peaches in a brown sugar and bourbon glaze over warm pound cake and vanilla ice cream.

Chocolate chip cookie dough ice cream over a chocolate chip cookie and Oreo brownie topped with candied pecans and fresh strawberries. Drizzled with chocolate sauce and caramel sauce.

NY style cheesecake with graham cracker crust topped with a mixed berry glaze. Drizzled with caramel sauce

Bottle. Medium to full bodied.

Medium to full bodied.

Bottle. Medium to full bodied.

Medium to full bodied.

Bottle. Blends and lighter bodied.

Blends and lighter bodied.

Blends and lighter bodied.

Bottle. Blends and lighter bodied.

Medium to full bodied.

Bottle. Blends and lighter bodied.

Blends and lighter bodied.

Blends and lighter bodied.

Bottle. Blends and lighter bodied.

Medium to full bodied.

Medium to full bodied.

Blends and lighter bodied.

Medium to full bodied.

Full bodied.

Light and crisp.

Light and crisp.

Bottle. Light and crisp.

Light and crisp.

Light and crisp.

Light and crisp.

Light and crisp.

Bottle. Light and crisp.

Bottle. Light and crisp.

Blush.

Full bodied.

Light and crisp.

Light and crisp.

Full bodied.

Blush.

1/4 bottle.

1/4 bottle.

House made rolls baked with herb butter, served with a side of garlic herb butter.

Flash fried calamari topped with roasted red peppers, cranberries, candied pecans and shredded Parmesan drizzled with citrus herb vinaigrette.

Herb marinated chicken tenders drizzled with citrus herb vinaigrette over a bed of spinach.

Crispy flatbread, thinly sliced chicken, Mozzarella and Havarti, Feta, spinach, Kalamata olives, roasted red peppers, green onions and pesto.

One pound of Prince Edward Island blue shell mussels with sauteed diced tomatoes and green onions; tossed in ouzo-lemon cream, Feta and Parmesan topped with garlic toast points.

Thinly sliced and hand-breaded onions served with spicy ketchup and creamy horseradish.

Crispy fried popcorn shrimped topped with Thai chili sauce served over mixed greens and fried wontons garnished with sesame seeds.

Freshly fried hand-cut chips served with warm Bleu cheese and applewood smoked bacon dip garnished with green onions.

Ahi tuna seared and sliced over fried wontons and crab cream cheese, topped with sliced avocado, Sriracha and pan Asian plum sauce. Garnished with sesame seeds.

Sauteed lobster, tomatoes, blistered corn and queso over fried tortilla chips, drizzled with BBQ sauce. Garnished with green onions and diced avocado.

Chopped Romaine, creamy Caesar dressing, garlic herb croutons and Parmesan cheese.

Super food kale blend, cranberries, pecans, red onions, cucumbers, carrots and Feta cheese served with Greek vinaigrette.

Fried oysters, mixed greens, red onions, tomatoes, cucumber, mushrooms, Bleu cheese crumbles and bacon, served with citrus vinaigrette.

Spinach, strawberries, Havarti and Mozzarella cheese, candied pecans and red onions served with raspberry vinaigrette.

Mixed greens, tomatoes, cucumbers, red onions, bacon, croutons and Cheddar cheese.

Mixed greens, tomatoes, cucumbers, red onions, Kalamata olives, pepperoni, cranberries and Feta cheese, served with Greek vinaigrette.

Spinach, sliced sirloin steak, candied pecans, cranberries, mushrooms, bacon, sliced apples, Bleu cheese crumbles and caramelized onions, drizzled with Bleu cheese vinaigrette.

Thinly sliced chilled chicken in a spinach tortilla wrap with Romaine lettuce, Caesar dressing and Parmesan cheese.

100% Angus burger, sweet pepper jelly, Goat cheese, applewood smoked bacon and lettuce on a brioche bun.

100% Angus burger, fried egg, crispy onions, American cheese, bacon, pesto mayo, lettuce, tomato and onion on a brioche bun.

Marinated chicken breast, Provolone, mayo, lettuce, tomato and onion on a brioche bun.

Handcrafted crab cake served on Texas toast with bacon, crab cream cheese and Havarti.

Fried flounder, deviled crab, popcorn shrimp and oysters. Comes with a side, hush puppies and 2520 slaw.

Comes with a side, hush puppies and 2520 slaw.

Comes with a side, hush puppies and 2520 slaw.

Comes with a side, hush puppies and 2520 slaw.

Comes with a side, hush puppies and 2520 slaw.

Topped with melted Provolone and American, sauteed onions, peppers and mushrooms.

10 oz.

8 oz.

Pan-seared chicken and bowtie pasta tossed in rose cream sauce with sauteed mushrooms, tomatoes and green onions.

Angel hair pasta tossed with spinach, Feta, tomatoes, Kalamata olives and citrus garlic butter.

Sauteed shrimp, lobster, bacon, spinach and corn tossed in a four-cheese Cajun cream sauce with angel hair pasta. Baked with Italian bread crumbs.

Sesame encrusted tuna over rice pilaf and sugar snap peas with roasted red peppers topped with diced avocado and crab cream cheese. Drizzled with Asian plum and Thai chili sauce.

Grilled salmon over steamed broccoli topped with our 1 of a kind 2520 piccata sauce and garnished with fried jumbo shrimp.

Blackened mahi-mahi over avocado-corn queso served with a fried potato cake and topped with mango salsa.

Buttermilk fried chicken breast topped with ham, a roasted tomato slice and a blend of cheese. Served over mashed potatoes and blistered corn.

Petite bourbon marinated grilled sirloin and a shrimp skewer, served with a potato cake and blistered corn.

Sauteed beef tenderloin, shrimp, portabella mushrooms, caramelized onions, sugar snap peas and corn tossed with rice pilaf. Drizzled with Thai chili sauce topped with tempura fried asparagus.

Pan-seared chicken tossed in a Feta citrus cream sauce with sauteed spinach, cranberries and Kalamata olives over cheesy risotto.

Pan-seared Chilean seabass over cheesy risotto topped with white wine clam sauce with sauteed mushrooms, sundried tomatoes and Little Neck clams.

Hand-crafted crab cakes served with sweet potato fries and 2520 slaw.

Crab stuffed flounder topped with sauteed shrimp, spinach and tomatoes tossed with scampi cream sauce and asparagus.

12 and under. With fries and fruit and served with drink and ice cream.

12 and under. With fries and fruit and served with drink and ice cream.

12 and under. With fries and fruit and served with drink and ice cream.

12 and under. With fries and fruit and served with drink and ice cream.

12 and under. With fruit and served with drink and ice cream.

12 and under. With fruit and served with drink and ice cream.

With roasted red peppers.

Three layers of dark, moist chocolate cake sandwiched with silky smooth chocolate mousse and buttercream. Finished with elegant dark chocolate ganache topped with sliced strawberries and toasted coconut, drizzled with chocolate and caramel sauce.

Sauteed peaches in a brown sugar and bourbon glaze over warm pound cake and vanilla ice cream.

Chocolate chip cookie dough ice cream over a chocolate chip cookie and Oreo brownie topped with candied pecans and fresh strawberries. Drizzled with chocolate sauce and caramel sauce.

NY style cheesecake with graham cracker crust topped with a mixed berry glaze. Drizzled with caramel sauce

Bottle. Medium to full bodied.

Medium to full bodied.

Bottle. Medium to full bodied.

Medium to full bodied.

Bottle. Blends and lighter bodied.

Blends and lighter bodied.

Blends and lighter bodied.

Bottle. Blends and lighter bodied.

Medium to full bodied.

Bottle. Blends and lighter bodied.

Blends and lighter bodied.

Blends and lighter bodied.

Bottle. Blends and lighter bodied.

Medium to full bodied.

Medium to full bodied.

Blends and lighter bodied.

Medium to full bodied.

Full bodied.

Light and crisp.

Light and crisp.

Bottle. Light and crisp.

Light and crisp.

Light and crisp.

Light and crisp.

Light and crisp.

Bottle. Light and crisp.

Bottle. Light and crisp.

Blush.

Full bodied.

Light and crisp.

Light and crisp.

Full bodied.

Blush.

1/4 bottle.

1/4 bottle.

House made rolls baked with herb butter, served with a side of garlic herb butter.

Herb marinated chicken tenders drizzled with citrus herb vinaigrette over a bed of spinach.

Thinly sliced and hand-breaded onions served with spicy ketchup and creamy horseradish.

Flash fried calamari topped with roasted red peppers, cranberries, candied pecans and shredded Parmesan drizzled with citrus herb vinaigrette.

Crispy flatbread, thinly sliced chicken with Mozzarella and Havarti cheese, caramelized onions, applewood smoked bacon, Bleu cheese crumbles and BBQ sauce.

Crispy flatbread, thinly sliced chicken, Mozzarella and Havarti, Feta, spinach, Kalamata olives, roasted red peppers, green onions and pesto.

Ahi tuna seared and sliced over fried wontons and crab cream cheese, topped with sliced avocado, Sriracha and pan Asian plum sauce. Garnished with sesame seeds.

One pound of Prince Edward Island blue shell mussels with sauteed diced tomatoes and green onions; tossed in ouzo-lemon cream, Feta and Parmesan topped with garlic toast points.

Freshly fried hand-cut chips served with warm Bleu cheese and applewood smoked bacon dip garnished with green onions.

Sauteed lobster, tomatoes, blistered corn and queso over fried tortilla chips, drizzled with BBQ sauce. Garnished with green onions and diced avocado.

Spinach, strawberries, Havarti and Mozzarella cheese, candied pecans and red onions served with raspberry vinaigrette.

Chopped Romaine, creamy Caesar dressing, garlic herb croutons and Parmesan cheese.

Mixed greens, tomatoes, cucumbers, red onions, bacon, croutons and Cheddar cheese.

Mixed greens, tomatoes, cucumbers, red onions, Kalamata olives, pepperoni, cranberries and Feta cheese, served with Greek vinaigrette.

Fried oysters, mixed greens, red onions, tomatoes, cucumber, mushrooms, Bleu cheese crumbles and bacon, served with citrus vinaigrette.

Super food kale blend, cranberries, pecans, red onions, cucumbers, carrots and Feta cheese served with Greek vinaigrette.

Spinach, sliced sirloin steak, candied pecans, cranberries, mushrooms, bacon, sliced apples, Bleu cheese crumbles and caramelized onions, drizzled with Bleu cheese vinaigrette.

100% Angus burger, fried egg, crispy onions, American cheese, bacon, pesto mayo, lettuce, tomato and onion on a brioche bun.

Thinly sliced chilled chicken in a spinach tortilla wrap with Romaine lettuce, Caesar dressing and Parmesan cheese.

100% Angus burger, sweet pepper jelly, Goat cheese, applewood smoked bacon and lettuce on a brioche bun.

Chipotle black bean burger, white American cheese, pico de gallo, sliced avocado, sour cream and shredded lettuce on a brioche bun.

Handcrafted crab cake served on Texas toast with bacon, crab cream cheese and Havarti.

Comes with a side, hush puppies and 2520 slaw.

Comes with a side, hush puppies and 2520 slaw.

Comes with a side, hush puppies and 2520 slaw.

Comes with a side, hush puppies and 2520 slaw.

Fried flounder, deviled crab, popcorn shrimp and oysters. Comes with a side, hush puppies and 2520 slaw.

Topped with melted Provolone and American, sauteed onions, peppers and mushrooms.

10 oz.

8 oz.

Pan-seared chicken and bowtie pasta tossed in rose cream sauce with sauteed mushrooms, tomatoes and green onions.

Blackened chicken tossed with fettucine alfredo, broccoli and mushrooms.

Sauteed shrimp, lobster, bacon, spinach and corn tossed in a four-cheese Cajun cream sauce with angel hair pasta. Baked with Italian bread crumbs.

Pan-seared chicken breast over rice pilaf topped with teriyaki stir-fried onions, broccoli and peppers garnished with sesame seeds.

Buttermilk fried chicken breast topped with ham, a roasted tomato slice and a blend of cheese. Served over mashed potatoes and blistered corn.

Sesame encrusted tuna over rice pilaf and sugar snap peas with roasted red peppers topped with diced avocado and crab cream cheese. Drizzled with Asian plum and Thai chili sauce.

Blackened mahi-mahi over avocado-corn queso served with a fried potato cake and topped with mango salsa.

Petite bourbon marinated grilled sirloin and a shrimp skewer, served with a potato cake and blistered corn.

Sauteed beef tenderloin, shrimp, portabella mushrooms, caramelized onions, sugar snap peas and corn tossed with rice pilaf. Drizzled with Thai chili sauce topped with tempura fried asparagus.

Pan-seared chicken tossed in a Feta citrus cream sauce with sauteed spinach, cranberries and Kalamata olives over cheesy risotto.

Pan-seared Chilean seabass over cheesy risotto topped with white wine clam sauce with sauteed mushrooms, sundried tomatoes and Little Neck clams.

Hand-crafted crab cakes served with sweet potato fries and 2520 slaw.

Crab stuffed flounder topped with sauteed shrimp, spinach and tomatoes tossed with scampi cream sauce and asparagus.

12 and under. With fries and fruit and served with drink and ice cream.

12 and under. With fries and fruit and served with drink and ice cream.

12 and under. With fries and fruit and served with drink and ice cream.

12 and under. With fries and fruit and served with drink and ice cream.

12 and under. With fruit and served with drink and ice cream.

12 and under. With fruit and served with drink and ice cream.

With roasted red peppers.

Three layers of dark, moist chocolate cake sandwiched with silky smooth chocolate mousse and buttercream. Finished with elegant dark chocolate ganache topped with sliced strawberries and toasted coconut, drizzled with chocolate and caramel sauce.

Sauteed peaches in a brown sugar and bourbon glaze over warm pound cake and vanilla ice cream.

Chocolate chip cookie dough ice cream over a chocolate chip cookie and Oreo brownie topped with candied pecans and fresh strawberries. Drizzled with chocolate sauce and caramel sauce.

NY style cheesecake with graham cracker crust topped with a mixed berry glaze. Drizzled with caramel sauce

Bottle. Medium to full bodied.

Medium to full bodied.

Bottle. Medium to full bodied.

Medium to full bodied.

Bottle. Blends and lighter bodied.

Blends and lighter bodied.

Blends and lighter bodied.

Bottle. Blends and lighter bodied.

Medium to full bodied.

Bottle. Blends and lighter bodied.

Blends and lighter bodied.

Blends and lighter bodied.

Bottle. Blends and lighter bodied.

Medium to full bodied.

Medium to full bodied.

Blends and lighter bodied.

Medium to full bodied.

Full bodied.

Light and crisp.

Light and crisp.

Bottle. Light and crisp.

Light and crisp.

Light and crisp.

Light and crisp.

Light and crisp.

Bottle. Light and crisp.

Bottle. Light and crisp.

Blush.

Full bodied.

Light and crisp.

Light and crisp.

Full bodied.

Blush.

1/4 bottle.

1/4 bottle.