251 Ginza Sushi Menu

Choice of chicken, vegetable or shrimp.

Choice of chicken or pork.

Sliced chicken cutlet in breaded batter with egg on rice.

Shrimp and vegetable tempura on rice.

Vegetable or chicken, with a choice of udon or soba.

Choice of udon or soba.

2 salmon, 2 tuna, 2 yellowtail and choice of eel avocado, spicy tuna or spicy salmon.

Assorted raw fish over seasonal rice.

11 pieces of assortment of sashimi.

6 pieces of sushi and choice of tuna avocado, spicy salmon or California roll.

Deep fried shrimp and vegetable.

Deep fried vegetable spring roll.

Steamed seasonal vegetables with teriyaki sauce on the side.

Spicy. Spicy lobster salad with mango, avocado and caviar.

Scallion pancake, seaweed salad, spicy mayonnaise topped with tuna, salmon, caviar and spicy lobster.

Chopped tuna with spicy sauce.

Thinly sliced and served with special sauce.

Thinly sliced and served with special sauce.

Tuna seared with special pepper ponzu sauce.

Served with choice of favorite fish.

Spicy soup with shrimp and vegetables.

Shrimp, crabmeat, scallop and vegetable.

Crab meat, cucumber, lettuce, tobiko and mayonnaise.

Seared prawns with spicy mango sauce.

Scallion wrapped in thinly sliced beef and broiled.

Japanese deep-fried pork.

Pork cutlet batter-fried over rice with egg.

Shrimp and vegetable tempura over rice.

Pan-fried buckwheat noodle with chicken or shrimp.

Cold buckwheat noodle with shrimp and vegetable tempura.

Noodle soup with shrimp and vegetable tempura on the side.

Noodle soup with shrimp and vegetable tempura on the side.

Noodle soup with vegetables.

Noodle soup with vegetables.

Noodle soup with chicken and vegetable.

Noodle soup with chicken and vegetable.

Noodle soup with shrimp, scallop, fish cake, bean curd and vegetable in a rich seafood broth.

Noodle soup with shrimp, scallop, fish cake, bean curd and vegetable in a rich seafood broth.

Crabmeat, avocado, tobiko and cucumber.

Shrimp tempura, avocado rolled, yellow tail on top

Deep fried soft-shell crab, avocado, cucumber and spicy mayonnaise.

Eel cucumber in side avocado, tobiko on top.

Crabmeat and cucumber inside, raw fish avocado on top.

Shrimp tempura, eel, avocado and cucumber.

Spicy salmon crunchy, avocado and cucumber.

King crab, mango inside, topped with spicy tuna.

Lobster tail, mango, cucumber, tobiko on top with chef's special sauce.

Tuna, salmon, yellowtail, avocado inside, topped with colorful caviar.

Yellowtail crunchy on top, white tuna caviar, scallion.

Inside: spicy tuna, salmon, yellowtail, avocado, same on top.

White tuna crunchy, cucumber on top spicy salmon, scallion and tobiko.

Inside shrimp tempura, cucumber, outside crabmeat, crunchy and mayonnaise.

Inside soft shell crab and cucumber, outside spicy tuna and crunchy.

Inside spicy tuna crunchy and cucumber, outside shrimp, avocado, eel and masago.

California roll topped with spicy lobster, mango and mango sauce.

Shrimp tempura and avocado inside, topped with spicy lobster.

8 pieces sushi (Chef's choice) and 1 tuna roll.

10 pieces sushi and 1 spicy tuna roll.

16 pieces of sushi (Chef's choice), 1 dragon and 1 salmon avocado roll.

15 pieces of raw fish.

20 pieces of raw fish.

12 pieces of raw fish, 5 pieces sushi and 1 tuna roll.

20 pieces of raw fish, 8 pieces sushi, 1 spicy tuna roll and 1 dragon roll.

15 pieces of raw fish over rice.

Raw tuna over sushi rice.

Yellowtail over sushi rice.

Salmon over sushi rice.

Broiled eel over sushi rice.

Tuna roll, salmon roll and California roll.

Tuna avocado roll, eel cucumber roll and California roll.

Spicy tuna roll, spicy salmon roll and spicy yellowtail roll.

Yellowtail scallion, eel cucumber and salmon avocado.

Scallion wrapped in thinly sliced beef with teriyaki sauce.

Choice of chicken, shrimp or vegetable tempura.