251 Ginza Sushi Menu

Choose any two rolls: options range from vegetable (asparagus, avocado cucumber) to seafood-focused (eel avocado, spicy tuna crunchy) and more. Includes miso soup or salad side.

Choose any 3 rolls from a wide selection including asparagus, avocado cucumber, spicy tuna crunchy, and more. Comes with 3 pieces of sushi and a side of miso soup or salad.

Pan-fried dumplings filled with pork and vegetables, following traditional Japanese techniques.

Steamed young soybeans typically sprinkled with sea salt.

A blend of Japanese Kewpie mayonnaise and spicy elements, typically including sriracha and possibly other chili-based ingredients, creating a creamy yet piquant condiment.

Choose any 2 rolls from a diverse selection, including vegetable options like asparagus and avocado cucumber, to seafood varieties such as salmon avocado and spicy tuna crunchy. Paired with 3 pieces of sushi, selecting from bean curd skin to yellowtail. Comes with a side of miso soup or salad.

Served with miso soup california roll salad spring roll and rice.

Can.

Shumai typically includes steamed dumplings filled with shrimp, often accompanied by a special dipping sauce.

Sliced chicken cutlet in breaded batter with egg on rice.

Shrimp and vegetable tempura on rice.

Choice of meat.

Chicken teriyaki with choice of Miso Soup or Salad.

Tofu with teriyaki sauce. Choice of miso soup or salad.

Served with choice of protein

Eel over rice with choice of Miso Soup or Salad.

Vegetable tempura with side choice of miso soup or salad.

Choice of protein.

Noodle Soup with options of Soba or Udon, choice of Chicken or Vegetable, accompanied by Miso Soup or Salad.

Noodle Soup with shrimp. Choose thin buckwheat noodles or thick wheat flour noodles. Includes miso soup or salad.

Two salmon, two tuna, two yellowtail and your choice of protein.

Assorted raw fish over seasoned rice.

11 piece of assorted sashimi chef's choice.

6 piece of sushi chef's choice.

Choose any 3 rolls: Variety of veggie options including asparagus, avocado cucumber; seafood choices like eel avocado, shrimp tempura; and classics like California, spicy tuna. Served with miso soup or salad.

Choose any 2 rolls from a diverse selection, including vegetable options like asparagus and avocado cucumber, to seafood varieties such as salmon avocado and spicy tuna crunchy. Paired with 3 pieces of sushi, selecting from bean curd skin to yellowtail. Comes with a side of miso soup or salad.

Choose any 3 rolls from a wide selection including asparagus, avocado cucumber, spicy tuna crunchy, and more. Comes with 3 pieces of sushi and a side of miso soup or salad.

Tempura bento with choice of chicken, shrimp, or vegetable. Served with brown or white rice. Selection of sushi rolls including seafood, avocado, spicy options. Optional spicy mayo.

Beef negimaki, choice of brown or white rice. Select roll from Alaska, Boston, California, Eel Avocado, and more. Option for spicy mayo.

Katsu bento box with choice of chicken or pork, brown or white rice. Includes choice of one roll from various options like Alaska maki, California roll, spicy salmon. Optional spicy mayo.

Vegetable miso soup typically includes a savory blend of miso broth with assorted vegetables such as broccoli, carrots, and tofu.

Spicy soup with shrimp and vegetables.

Spinach and tofu soup combines soft tofu and fresh spinach in a delicate broth, typically seasoned with subtle Japanese flavors.

Shrimp, crabmeat, scallops and vegetables.

Sliced avocado atop a blend of baby greens, typically served with a ginger dressing.

Green seaweed typically includes a special dressing, often garnished with sesame seeds.

Crispy salmon skin typically served over a blend of mixed greens, often accompanied by cucumber and a tangy eel sauce.

Crab meat, cucumber, lettuce, tobiko and mayo.

Seared prawns with spicy mango sauce.

Pan-fried dumplings filled with pork and vegetables, following traditional Japanese techniques.

Pan-fried dumplings filled with a mix of vegetables, following a traditional Japanese recipe.

Shumai typically includes steamed dumplings filled with shrimp, often accompanied by a special dipping sauce.

Steamed dumplings filled with pork, subtly infused with wasabi for a distinctive taste.

Served with miso soup or salad

Skewered chicken, typically includes onions and peppers, glazed with teriyaki sauce.

Deep-fried squid, typically accompanied by a sweet chili sauce.

Deep-fried shrimp and vegetables.

Served with miso soup or salad

Deep-fried soft shell crab, typically accompanied by a distinctive sauce.

Lightly fried tofu typically served with tempura sauce and may include garnishes like bonito flakes and grated ginger.

Deep fried vegetable spring roll.

Steamed seasonal vegetables with teriyaki sauce on the side.

A selection of delicately sliced raw fish, typically including a variety of types based on the chef's selection.

Spicy. Spicy lobster salad with mango, avocado and caviar.

Scallion pancake, seaweed salad and spicy mayo. Topped with tuna, salmon, caviar and spicy lobster.

Chopped tuna with spicy sauce.

Choice of protein. Served with special sauce.

Tuna seared with special pepper ponzu sauce.

Naruto. With a choice of your favorite fish.

8 piece of sushi and 1 tuna roll.

10 piece of sushi and 1 spicy tuna roll.

16 piece of sushi, 1 dragon and 1 salmon avocado roll.

15 piece of raw fish.

20 piece of raw fish.

12 piece of raw fish, 5 piece of sushi and 1 tuna roll.

20 piece of raw fish, 8 piece of sushi, 1 spicy tuna roll and 1 dragon roll.

15 piece of raw fish and served over rice.

Yellowtail sashimi over rice. Choice of miso soup or salad.

Served with miso soup or salad

Salmon Donburi: Sliced salmon over sushi rice, choice of miso soup or salad.

Served with miso soup or salad

Tuna and salmon sashimi paired with California roll, choice of miso soup or salad.

Tuna avocado, eel cucumber, and California roll selection. Comes with a choice of miso soup or salad.

Three-roll maki combo: spicy tuna, spicy salmon, spicy yellowtail. Choice of miso soup or salad side.

Yellowtail scallion, eel cucumber, and salmon avocado maki. Choose between miso soup or salad as a side.

Served with miso soup or salad

Served with miso soup or salad

Served with miso soup or salad

Served with miso soup or salad

Served with miso soup or salad

Assorted vegetables in teriyaki sauce. Served with choice of miso soup or salad.

Served with miso soup or salad

Served with miso soup or salad

Crispy breaded pork cutlet, served with choice of miso soup or salad.

Pork cutlet batter fried over rice with egg.

Shrimp and vegetable tempura over rice.

Cold buckwheat noodles with shrimp and vegetable tempura.

Noodle soup with shrimp and vegetable tempura on the side.

Shrimp with choice of soba or udon noodles, served with miso soup or salad.

Noodle soup with vegetables.

Noodle soup with chicken and vegetables.

Noodle soup with shrimp,squid.scallop and vegetables in a rich seafood broth.

Based on the dish name "n7. vey price / ck. sh" and its category under noodles, it typically includes a seasoned broth with chicken and a variety of vegetables, served with Japanese noodles.

Sake.

Smoked salmon, offered as either sashimi (sliced, no rice) or sushi (over rice).

Spicy lobster salad with mango avocado & caviar

Tamago.

Kani.

Tako.

Suzuki.

Hamachi.

Spicy tuna, offered as sashimi or sushi with rice option.

Eel sashimi or sushi, choice of style: sliced fish with or without rice.

Flying Fish Roe Caviar: Choice of sashimi or sushi style.

Hotatege.

Bean curd skin sashimi or sushi option, served as single pieces, sushi with rice underneath.

Hokkigai.

Saba.

Ikura.

Ika.

Edi.

White tuna, available as sashimi or sushi, with or without rice, respectively.

Sawara.

Pure Spring Water: Crisp and Refreshing Natural Hydration

Available in diet lemon, diet peach, and regular lemon flavors.

Diet Snapple typically includes a blend of tea flavors with a focus on offering a refreshing taste without added calories.

Tuna roll or hand roll, fresh tuna wrapped in sushi rice and seaweed.

Salmon sushi in choice of hand roll or roll.

Spicy.

Tuna and avocado in seaweed, choice of hand roll or sushi roll.

Spicy.

Salmon avocado maki in hand roll or roll style.

Spicy.

Futomaki Roll: Thick sushi roll with assorted fillings, available as hand roll or roll.

Alaska Maki: Salmon, avocado, cucumber wrapped in seaweed and sushi rice. Style options include hand roll or roll.

Salmon skin, crispy and savory, wrapped in sushi rice and seaweed. Available as a hand roll or cut roll.

Shrimp, avocado, temaki; choose between hand roll or roll.

Boston Roll - Temaki. Offered as hand roll or roll. Filled with poached shrimp, avocado, cucumber.

Cream cheese, salmon, and cucumber, in roll or hand roll style.

Eel cucumber, available as hand roll or roll, sushi style.

Eel and avocado, available as hand roll or roll.

Yellowtail and scallion in a temaki. Choose between hand roll or roll style.

Spicy.

Spicy.

Yellowtail and jalapeno encased in sushi rice and seaweed, available as a roll or hand roll.

Cucumber wrapped in sushi rice and nori, a simple yet classic vegetarian sushi roll.

Oshinko roll typically includes Japanese pickled radish, wrapped in seaweed and rice, offering a crisp and tangy flavor profile.

Ripe avocado wrapped in sushi rice and seaweed, embodying a simple yet delightful combination.

Asparagus wrapped in sushi rice and seaweed, presenting a simple yet classic vegetarian roll option.

Sweet potato tempura encased in sushi rice and seaweed, typically drizzled with eel sauce.

Spinach and sushi rice wrapped in nori, typically includes a hint of sesame for added flavor.

Japanese pickled burdock root rolled in sushi rice and seaweed.

Scallion wrapped in thinly sliced beef with teriyaki sauce.

Chicken, shrimp or vegetable.

Sashimi Bento Dinner: Selection of sashimi or sushi, with options including California, salmon, or tuna roll.

Unagi bento dinner: Grilled eel, served with rice, choice of California, salmon, or tuna roll.

Crabmeat, avocado, tobiko and cucumber.

Shrimp tempura and avocado rolled with yellowtail on top.

Deep-fried soft shell crab, avocado, cucumber and spicy mayo.

Shrimp tempura roll typically includes tempura-battered shrimp, avocado, cucumber, and a touch of eel sauce, all wrapped in seaweed.

Eel and cucumber inside with avocado and tobiko on top.

Crabmeat and cucumber inside with raw fish and avocado on top.

Shrimp tempura, eel, avocado and cucumber.

Spicy salmon, crunchy, avocado and cucumber.

King crab and mango inside and topped with spicy tuna.

Lobster tail, mango, cucumber and tobiko on top with chef's special sauce.

Spicy. Spicy tuna, salmon, yellowtail and avocado inside and on top.

Tuna, salmon, yellowtail and avocado inside and topped with colorful caviar.

Yellowtail and crunchy on top with white tuna, caviar and scallion.

White tuna, crunchy and cucumber on top with spicy salmon, scallion and tobiko.

Inside: Shrimp tuna crunchy and cucumber. Outside: Shrimp avocado, eel and masago.

Inside: Spicy tuna crispy and crunchy and cucumber. Outside: Shrimp avocado, eel and masago.

Inside: Spicy tuna crunchy and cucumber. Outside: Shrimp, avocado, eel and masago.

California roll topped with spicy lobster, mango and mango sauce.

Shrimp tempura and avocado inside and topped with spicy lobster.

Steamed White Rice, Perfectly Fluffy and Light

Steamed Japanese short-grain rice seasoned with a blend of vinegar, sugar, and salt, typically served as a complement to sushi dishes.

Eel sauce is a sweet and savory condiment, often used as a glaze or dipping sauce, made from a reduction of soy sauce, sugar, and mirin.

A blend of Japanese Kewpie mayonnaise and spicy elements, typically including sriracha and possibly other chili-based ingredients, creating a creamy yet piquant condiment.

Available in small or large sizes.

Ponzu sauce is a citrus-infused soy sauce blend, often including a mix of yuzu, sudachi, and kabosu juices, seasoned with mirin, sugar, and dashi for a tangy and slightly sweet taste.

A side of steamed brown rice, prepared as a simple and wholesome accompaniment.