23rd Street Brewery Menu

Create your own masterpiece from the choices listed below: Cheddar cheese, blue cheese, pepper Jack, provolone, feta, American cheese, BBQ sauce, wing sauce, banana peppers, sautéed mushrooms, pineapple, sautéed onions, black olives, slaw, pepperoni, 1000 island dressing, jalapeños, pickles. Add premium topping for an additional cost (one included with create your own) bacon, onion ring, fried pickle, egg, ham, guacamole, peanut butter, fondue, avocado.

Miles' favorite! Crispy chicken tenders on romaine with bacon, eggs, roma tomatoes, cucumber, red onion, mozzarella and provolone cheeses. Served with a side of avocado ranch dressing.

A half pound of angus beef, flame broiled with cheese. Served on a brioche bun with lettuce, tomato and onion. (Mayo, mustard and pickles upon request). Consuming raw or uncooked meat, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Six layers of rich chocolate cake, each layer complemented with smooth chocolate ganache, culminating in a luxurious dark chocolate finish.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Potatoes cut into strips and fried, then seasoned with a blend of spices.

Linguine noodles topped with hand-breaded chicken, marinara sauce, melted mozzarella and Parmesan cheeses.

Shell pasta in a creamy mozzarella, provolone and Cheddar cream sauce. Baked and topped with breadcrumbs and cheese blend.

Brewery favorite! A creamy blend of spinach, artichoke hearts and melted cheeses. Served with warm pita bread.

Brewery favorite! A creamy blend of spinach, artichoke hearts and melted cheeses. Served with warm pita bread.

Thinly sliced pickles dipped in special beer batter and fried to a golden brown. Served with roasted garlic dipping sauce.

Jumbo chicken tenders breaded in-house and fried to a golden brown. Served with fries and roasted garlic dressing. Available in BBQ, buffalo, plain or Caribbean jerk style.

A melted cheese blend with chicken topped with diced tomatoes, jalapeños, black beans, scallions and black olives. Served with tortilla chips, sour cream and salsa on the side.

A flat-grilled flour tortilla stuffed with chicken or beef, cheese blend, red onion and mixed peppers. Served with sour cream and homemade salsa.

1 lb of chicken wings cooked in the oven and fried to order for extra crispiness. Served roasted garlic dressing. Available in buffalo, plain, BBQ or Jamaican jerk style.

Fresh Calamari Fried to order and served with spring mix, tartar sauce and cocktail sauce

Spinach, kalamata olives, red onion, tomatoes, mozzarella, provolone and feta cheese.

Avocado, cilantro, sriracha, garlic oil, pico de gallo, mozzarella and provolone cheese.

Basil pesto, oven-roasted chicken, our mozzarella and provolone cheese blend and almonds. Topped with Parmesan cheese.

Smoked turkey, bacon, sharp Cheddar and pepper Jack cheese. Served with a side of jalapeño aioli and French fries.

Half pound of house-made prime rib wedged in a French loaf with creamy horseradish sauce and smothered with Swiss cheese. Served with a side of beef au jus for dipping.

A heap of warm smoked turkey breast dressed with Swiss and Cheddar cheeses and topped with smoked bacon. Served on sourdough with jalapeño aioli.

Turkey wrap, ,buffalo chicken wrap, chicken Caesar wrap. Your choice of sandwich served hot in our fresh flour tortillas.

Brewery Brat topped with Provolone cheese , sauteed jalapenos, sauteed onions, sauteed mushrooms, and wing sauce

Our Brewery Brat topped with our homeade spicy chili, Tex Mex Fondue and fritos chips.

Our Giant German-style beer brat topped with sauerkraut, stone ground mustard and pickles in our special brat loaf

Linguine noodles topped with hand-breaded chicken, marinara sauce, melted mozzarella and Parmesan cheeses.

Shell pasta in a creamy mozzarella, provolone and Cheddar cream sauce. Baked and topped with breadcrumbs and cheese blend.

Seasoned the way they do it down south! Cajun chicken andouille sausage, vegetables and penne pasta tossed in a fiery Cajun cream sauce and topped with sautéed shrimp. Served mild, regular, spicy or very spicy.

Our Famous mac and cheese topped with our homemade spicy chili cheese blend and Fritos.

Mushrooms sauteed with capers in our homemade lemon alfredo sauce: tossed with linguine pasta and topped with our Blackened True North Fresh Canadian Salmon

Blackened Chicken served with sauteed artichokes and mushrooms tossed in our basil pesto cream sauce tossed with penne pasta and topped with diced Roma tomatoes

Savory homemade parmesan garlic cream sauce tossed with penne pasta and topped with diced Roma tomatoes

Crispy, golden homemade pub chips served with creamy dipping sauce.

Green beans sautéed with garlic and shallots, offering a simple yet satisfying side dish.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Creamy, classic macaroni in a rich, velvety cheese sauce.

Crispy, crinkle-cut sweet potato fries served with a creamy dipping sauce.

Named after our favorite track coach, you might want to go for a run after eating this burger! A Godzilla-style, double patty burger with Swiss, Cheddar, bacon, egg, fried pickle, onion ring and wing sauce. Consuming raw or uncooked meat, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.

A half pound of angus beef, flame broiled with cheese. Served on a brioche bun with lettuce, tomato and onion. (Mayo, mustard and pickles upon request). Consuming raw or uncooked meat, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Roasted green chili, house-made guacamole, bacon and pepper Jack cheese. Consuming raw or uncooked meat, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Crispy bacon, caramelized onions, sautéed mushrooms, homemade BBQ sauce and Cheddar cheese. Wow! Consuming raw or uncooked meat, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Our made-from-scratch vegetarian burger is the best in Lawrence. Comes with cheese.

Canadian salmon grilled and served with your choice of two sides.

Fresh hake fillet dipped in our wheat-ale batter and fried golden brown. Served with seasoned fries, coleslaw and traditional tartar sauce. Malt vinegar or lemon upon request.

Tender chicken breast cutlets sautéed with red onions and mushrooms. Finished in a creamy marsala wine sauce and served over a bed of rice.

8oz Sirloin Cooked to temp and served with you choice of two sides

Sausage, pepperoni, bacon, beef, chicken, ham, marinara, and extra cheese.

Lightly brushed with garlic-infused olive oil, fresh baby spinach, kalamata olives, red onions, wild mushrooms, roma tomatoes, mozzarella, provolone, Parmesan and a feta cheese blend.

Our classic pizza of pepperoni and Italian sausage.

Our classic calzone of pepperoni and Italian sausage.

Created by our friend Craig Martin. Stuffed to the brim with Italian sausage, pepperoni, bacon, oven-roasted chicken, marinara, basil, oregano, mozzarella and provolone cheeses. Served with a side of marinara.

Miles' favorite! Crispy chicken tenders on romaine with bacon, eggs, roma tomatoes, cucumber, red onion, mozzarella and provolone cheeses. Served with a side of avocado ranch dressing.

Mixed greens topped with roma tomato, cucumber, red onion, sharp Cheddar and pepper Jack cheese, croutons and your choice of dressing.

Crisp romaine, crunchy croutons, freshly grated Parmigiano Reggiano cheese and creamy Caesar dressing.

A giant taco bowl filled with chicken, chopped romaine, pico de gallo, sharp Cheddar and pepper Jack cheeses. Served with roasted garlic & roasted tomato salsa.

Baked hazelnut breaded French chevre cheese and mixed greens tossed with raspberry vinaigrette. Garnished with shaved red onions, mandarin oranges and lahvosh crackers.

Served with cinnamon ice cream.