230 Forest Avenue Menu

4.6

(600+ Reviews)

$Restaurant, American, Bar

GRAZING PLATES SOUPS SALADS SANDWICHES ENTREES SIDES DESSERTS

GRAZING PLATES
- OYSTERS ON THE HALF SHELL
  (4) Bloody Mary Granita
  $16.00
- BACON WRAPPED DATES
  Almonds / Balsamic / Brown Sugar
  $11.00
- KUNG PAO CALAMARI
  Japanese Eggplant / Peanuts / Shishito Peppers
  $19.00
- BEET ROOT SALMON CRUDO
  Fennel / Apple / Citrus / Crème Fraiche
  $21.00
- BURRATA PANZANELLA
  Cucumber / Tomato / Onion / Strawberry / Pesto
  $18.00
- FRIED BRUSSELS SPROUTS
  Sherry Gastrique / Crispy Quinoa
  $15.00
- HOUSE MADE RICOTTA
  Clover Honey / Marcona Almonds / Raisins / Ciabatta
  $19.00
- SHRIMP & SCALLOP CEVICHE
  Tangerine / Fresno Chile / Mint
  $21.00
- LAMB CHOPS
  Greek Salad / Tzatziki
  $23.00
- PROVENÇALE MUSSELS
  Leek / Tomato / Garlic Herb Broth
  $25.00
- WARM PARKER HOUSE ROLLS
  Whipped Butter / Sea Salt
  $5.00
SOUPS
- MAUI ONION SOUP
  Provençale Croutons/Gruyère Cheese
  $14.00
- FISHERMANS CHOWDER
  Halibut / Stewed Vegetables / Saffron New Potatoes
  $16.00
SALADS
- MIXED FIELD GREENS
  Green Apple / Tomato / Gorgonzola / Pine Nuts / Balsamic Vinaigrette
  $13.00
- BABY KALE
  Strawberries / Citrus / Toasted Almonds / Pickled Onions / Goat Cheese / Meyer Lemon Vinaigrette
  $16.00
- CANDIED SALMON
  Mango Vegetable Slaw / Candied Walnuts / Goat Cheese / Dried Cranberries
  $27.00
- CAESAR
  Polenta Croutons / Shaved Parmesan
  $14.00
- WEDGE
  Heirloom Tomatoes / Bacon / Red Onion / Buttermilk Blue Cheese Dressing
  $16.00
- CHOPPED SEAFOOD
  Shrimp / Lump Crab / Bacon / Tomato / Egg / Gorgonzola / Avocado / Crispy Onions / Chipotle Ranch Dressing
  $28.00
SANDWICHES
- CHIPOTLE LIME CHICKEN
  Havarti / Bacon / Guacamole / Garlic Aioli
  $20.00
- PRIME RIB DIP
  gruyère / caramelized onions / au jus / creamy horseradish
  $24.00
- HOUSE CHEESEBURGER
  white cheddar / caramelized onions / 1000 island
  $22.00
ENTREES
- FISH N’ CHIPS
  Beer Battered Halibut / Shoestring Fries
  $26.00
- CHICKEN MILANESE
  Arugula-Tomato Salad / Potato Purée / Pesto / Lemon Beurre Blanc / Charred Lemon
  $28.00
- TOASTED GARLIC SALMON
  Soft Polenta / Shishito Peppers / Romesco
  $32.00
- DAY BOAT SCALLOPS
  Lobster Risotto / Sofrito
  $34.00
- MEDITERRANEAN SEA BASS
  Wild Mushroom Quinoa / Fennel-Onion-Leek Confit / Chimichurri
  $36.00
- SEAFOOD ARRABIATA PASTA
  Shrimp / Mussels / Scallops / Calamari / Spicy Tomato Sauce
  $32.00
- MAPLE BRINED PORK CHOP
  Soft Polenta / Apples / Pine Nuts / Raisins / Calvados Demi-Glace
  $38.00
- RESERVE SKIRT STEAK
  Duck Fat Potatoes / Mushrooms / Pickled Onions / Chimichurri
  $42.00
- FILET MIGNON WELLINGTON STYLE
  Mushroom Duxelles / Parsnip Purée / Demi Glacé
  $46.00
SIDES
- BROCCOLINI
  Lemon / Shaved Parmesan
  $14.00
- WILD MUSHROOMS
  Red Wine / Garlic Confit
  $14.00
- SPÄTZLE MAC N CHEESE
  Gorgonzola Mornay / Bacon Dust
  $14.00
- TRUFFLE FRIES
  Garlic Aioli
  $14.00
DESSERTS
- CHOCOLATE CROISSANT BREAD PUDDING
  Seasonal Berries / Vanilla Bean Ice Cream / Anglaise
  $15.00
- PROFITEROLES
  Espresso Chip Ice Cream / Hot Fudge / Toasted Almonds
  $15.00
- BASQUE CHEESECAKE
  Brandied Cherries & Cream
  $15.00
- POTS DE CRÈME
  Salted Caramel / Churro Donuts
  $15.00