23 Kitchens Menu

Lightly breaded dill pickle spears, deep-fried until golden and served with ranch dressing.

Crisp lettuce wraps with optional bean sprouts and coconut-peanut sauce.

Blended chickpeas with tahini, lemon, and garlic.

Creamy soup made from autumn squash, typically including carrots, celery, onions, and sweet potatoes, seasoned with salt, pepper, and thyme.

Daily soup selection available in a cup or bowl.

Soup paired with house salad, choice of dressings: Blue Cheese, Caesar, Italian, Ranch, Red Wine Vinaigrette, Smoky Ranch, or no dressing.

Grilled chicken, crisp romaine lettuce, croutons, and parmesan cheese tossed in a creamy caesar dressing.

Mixed greens with cucumbers, tomatoes, red onions, shredded cheese, and croutons.

Romaine lettuce, creamy garlic dressing, bacon strips, garlic croutons, parmesan crisp.

A selection of our house-made sauces typically includes mild, medium, hot, bbq, teriyaki, sweet chili, and chipotle bbq.

Herb-roasted chicken, red onions, mixed cheeses, and fresh herbs on a crispy flatbread.

Grilled chicken, red onions, cheddar jack cheese, and house-made ranch on flatbread.

Steak tacos with chimichurri sauce. Tortilla options: flour or corn.

Slow-roasted pork with your choice of flour or corn tortilla.

Grilled chicken taco on a flour tortilla, typically includes lettuce, cheese, and a hint of lime.

Grilled chicken breast typically includes a simple seasoning to enhance its natural flavors.

Grilled tri-tip steak typically includes a savory marinade, offering a tender and flavorful protein addition to your meal.

Crispy strips of bacon, typically added to enhance your meal.

Smoky chicken burger with your choice of Smoked Cheddar Mac & Cheese, Fries, or 'Bama Slaw.

half pound burger topped with your choice of cheese, hickory smoked bacon, lettuce, tomato, red onion, on grilled brioche bun, and house made pub sauce. served with fries and pickles.

Fresh mozzarella, tomato, basil, and balsamic glaze on mini chicken sliders.

Brioche bun, spicy sauce, lettuce, tomatoes, onions, cheese. Choice of meat temperature: medium, medium well, medium rare, well done, or rare.

Savory chicken burger, customizable meat temperature.

Fresh-cut potato fries, lightly salted.

Smoked cheddar macaroni and cheese typically includes smoked cheddar cheese, elbow macaroni, and a crispy breadcrumb topping.

Purple yam cheesecake with real ube flavoring and a graham cracker crust.

Warm baked apple with optional vanilla ice cream. Caramel sauce available on request.

Ice cream or sorbet typically includes a variety of flavors, such as vanilla, chocolate, or fruit-based options.

Flatbread pizza dough topped with tomato basil sauce and a blend of melted cheese.

Homemade flatbread pizza dough topped with tomato basil sauce, Italian cheese blend, and sliced pepperoni.

Shell pasta with a creamy cheese sauce. Intended for children aged 12 and under.

Grilled cheese sandwich with melted American cheese on Texas toast, served with French fries.

Two mini chicken burger sliders, typically with cheese, served with fries.

8 or equivalent of 8 whole fried pickle spears served with nasty fake smoke flavored ass ranch ;)