222 Vegan Cuisine Menu

$$Vegan
222 North End Rd, London, W14 9NU
  • Starters

    • Soup Of The Day

      served with house-baked gluten-free bread & extra virgin olive oil
      £6.50
    • Pure Avocado Soup

      (N/C/Raw) chilled & herbed avocado soup
      £6.50
    • Cauliflower & Polenta Bakes

      served with a pistachio(N) & olive tapenade
      £7.50
    • Heart’s Desire

      (Se) sautéed artichoke hearts served with roasted pepper sauce
      £7.50
    • Bean & Tofu Pancake

      (s/c) served with tomato sauce & mayo
      £7.50
    • Mezze Selection

      guacamole, hummus(Se) & pimento(N) dips served with house-baked gluten-free bread
      £7.50
    • Almond Cheese

      (N/Raw) soft nut cheese with herbs, raw crackers(M), pitted olive & julienned vegetables
      £7.50
  • Sides

    • Oven-Baked Chips

      £5.50
    • Baked Plantain

      £5.50
    • Garlic Bread

      (G)
      £5.50
  • Salads

    • Kale & Tomato Salad

      (S/Se) in a tahini dressing
      £6.50
    • Beetroot & Leaf Salad

      (S) in a horseradish dressing
      £6.50
    • Spinach & Avocado Salad

      (S/Raw) in an olive oil & lemon dressing
      £6.50
    • Coleslaw

      (S/Raw)
      £6.50
  • Mains

    • Ben’s Special

      (Se) vegetable stir-fry with a choice of seitan(G) and/or marinated tofu(S) served with organic brown rice or gluten-free noodles
      £14.50
    • Oyster Mushroom & Spinach Raclette

      (N/S/Se/C) spinach & tofu cottage cheese on roasted potato, creamy sauce & sautéed oyster mushrooms
      £14.50
    • Seitan Stroganoff

      (N/Se/C/G) seitan, cashew cream & mushrooms served with organic brown rice
      £14.50
    • 222 Fresh Burger

      asparagus & petit pois burger on house-bake gluten-free bread served with chips, salad(S) & mayo(S)
      £14.50
    • Spaghetti Polpette

      (C) gluten-free pasta in roasted tomato sauce topped with quinoa & spinach balls
      £13.50
    • Chef’s Salad

      (S/Se) seasonal vegetables with avocado, pitted olive & marinated artichoke in house-made dressing
      £14.50
    • Raw Chef’s Salad

      (S/Se/Raw) seasonal vegetables with avocado, pitted olive & beetroot in house-made dressing
      £14.50
    • Pumpkin & Courgette Noodle Salad

      (S/Se/Raw) pumpkin & courgette noodles in creamy chickpea & ginger dressing topped with fresh coconut(N)
      £14.50
  • Desserts

    • Cheesecake Of The Day

      (N/S) gluten-free cheesecake made with almonds, chestnut purée & tofu
      £7.50
    • 222 Pancake

      (S) house-made pancake served with vanilla ice cream, vanilla custard & chocolate custard
      £7.50
    • Maple-Roasted Pineapple

      (N) served warm with vanilla ice cream(S)
      £7.50
    • Ice Cream (S)

      selection of flavours (3 scoops)
      £5.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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