221 Restaurant Menu

White rice, lamb, mix vegetables, onion sauce.

Tender grilled lamb pieces with sautéed onions, garnished with fresh parsley, served with two savory dipping sauces.

Optional sauce.

Marinated lamb then grilled onion sauce (cooked and uncooked).

White rice, fish, vegetable tomato (only if red rice).

Marinated whole fish (tilapia) then grilled onions sauce (cooked and uncooked).

Tender lamb chunks in a rich, savory broth garnished with fresh herbs.

White rice, peanut butter, lamb.

White rice, lamb, mix vegetables, onion sauce.

White rice, peanut butter, lamb.

White rice, okra soup, lamb.

White rice, cassa leave, palm oil.

White rice, uncooked vegetables sauce, onion sauce, grilled fish.

White rice, fish, vegetable tomato (only if red rice).

Optional sauce.

Vegetarian. Fried rice, cabbage, mix vegetables.

Peanut butter / mafé, okra / soupe kandja, cassava leaves / saga sage, yassa.

Marinated chicken then grilled onion's sauce (cooked and uncooked).

Marinated whole fish (tilapia) then grilled onions sauce (cooked and uncooked).

Marinated 3 quarter legs then fried then gritted.

4 sticks of chicken kebab marinated then grilled.

Steamed millet couscous garnished with fresh cilantro and a slice of lime, served with a side of savory greens and tender meat.

Tender lamb chunks in a rich, savory broth garnished with fresh herbs.

Tender grilled lamb pieces with sautéed onions, garnished with fresh parsley, served with two savory dipping sauces.