2207 Menu

The same great taste made with only pure cane sugar and served in a bottle.

SKIN ON PORK BELLY SLOW ROASTED WITH SALT , FENNEL SEED, BLACK PEPPER. CALABRIAN CHILI AIOLI, BABY ARUGULA, SWEET ONION CONFIT, ON ACME CIABATTA SLAB.

ARUGULA, ICE BURG, ROMAINE, K AND J ORCHARDS PINK LADY APPLE, WHITE POMEGRANATE, MANDARIN, PERSIMMONS, , AVOCADO, RED ONION, TARRAGON, FARRO, RED QUINOA, GOAT CHEESE, SUNFLOWER SEEDS, ENGLISH CUCUMBER, HEIRLOOM CARROTS, WATERMELON RADISH,SESAME SOY LEMON CHILI DRESSING. HARISSA GRILLED \nPITMAN FARMS CHICKEN.

HALF CHICKEN FROM PITMAN FARMS GRILLED WITH BAY LAUREL AND LEMON, YUKON GOLD POMME PUREE, GRILLED COKE FARMS BROCCOLINI, OLIVE AND LEMON ROASTED POULTRY JUS.

HALF CHICKEN GRILLED WITH BAY LAUREL AND LEMON. WINTER LETTUCES, KJ PERSIMMONS, POMEGRANATE, SPRING ONION, GRAPES, ACME BREAD GARLIC CROUTONS,SHAVED MANCHEGO CHEESE, WATERMELON RADISH. SIDE ROASTED POULTRY JUS, AGED SHERRY VIN. CHIVES AND TARRAGON.

4 PIECE BREAST, WING, LEG AND THIGH FROM PITMAN FARMS. DRY BRINED FOR 24 HOURS, DREDGED IN OKONOMIKYAKI FLOUR AND FRIED IN RICE BRAN OIL. ZARATE FAMILY FARMS CONE CABBAGE AND DRY FARMED FUJI APPLE COLE SLAW, FINE HERBS RANCH, CRYSTAL HOT SAUCE.

10 OZ USDA PRIME SIRLOIN WITH HOUSE MADE FRITES. SAUCE MADE WITH SHORT RIB BONES, ROASTED VEAL STOCK AND RED WINE. KASHIEWASE FARMS EMERALD PLUM, RED BABY MUSTARD GREENS RED SWEET GEM , RADISH, BABY ARUGULA, AGED SHERRY VIN.

CHARGRILLED 12 OZ PRIME SIRLOIN,

6 OZ TOMBO TUNA GRILLED WITH LEMON AND FRESH BAY. ANCIENT GRAIN SALAD, CUCUMBER, SPRING ONION, RADISH, BABY ARUGULA. 15 YEAR OLD AGED SHERRY VIN WITH BLOOD ORANGE, CARA CARA, CASTELVETRANO AND NICOISE OLIVES.

GRILLED PITMAN FARMS CHICKEN BONLESS LEG IS TOSSED IN YUZU KOSHO OLIVE OIL AND ROASTED SWEET ONION AND JALAPENO. SERVED OVER PASTURE 42 EGG AND FRIED GARLIC FRIED MEDIUM GRAIN JAPANESE RICE.

PITMAN FARMS MARY’S ORGANIC FRIED CHICKEN BREAST, ACME BAKERY PAIN DE MIE ROLL, ZARATE FARMS CONE CABBAGE AND DRY FARMED FUJI APPLE COLE SLAW, FINE HERBS RANCH, CRYSTAL HOT SAUCE.

GROUND PORK FROM SAKURA FARMS SEASONED WITH SALT, DRY SHERRY, WHITE PEPPER AND URBANI WHITE TRUFFLE OIL. WRAPPED IN KIM HONG SF DUMPLING SKINS. HOUSE MADE SUPERIOR STOCK MADE WITH CHICKEN WINGS, BACON. HON SHIMIJI, TOKYO TURNIPS, THUMBALINA CARROTS ,BACON, BABY BOK CHOY, CHIVES, LEMON ZEST, SPRING ONION. SIDE BLACK VINEGAR AND HOUSE CHILI CRISP.

SKIN ON FARM RAISED LOCH DUART SALMON, GRILLED WITH BAY LAUREL AND LEMON. WARM YUKON GOLD POTATO, AGED SHERRY VIN WITH NICOISE AND CASTEVETRANO OLIVES. MARKET LETTUCES, CHERRY TOMATO COULIS, GRILL BREAD.

CHANTENAY CARROTS, TOKYO TURNIPS, BABY YUKON GOLD POTATO, IACOPI BROCCOLINI, STAR ROUTE FARMS DELICATTA SQUASH. FARRO AND RED QUINOA SALAD WITH CUCUMBER, WATERMELON RADISH, SPRING ONION, WILD BABY ARUGULA. CASTEVENTRANO, NICOISE OLIVE, TOMATO CONCASSE, AGED SHERRY VIN ON THE SIDE.

CHARBROILED 8 OZ CREAM CO MEATS GRASS FED BURGER. TOASTED ACME SESAME SEED BUN. BUTTER LETTUCE, ROMA TOMATO, SWEET ONION, DILL PICKLE CHIPS.

USDA PRIME SHORT RIB PLATE GRILLED WITH SWEET ONION, JALAPENO, HON SHIMIJI MUSHROOMS AND HOUSE SOY, GARLIC, GINGER SAUCE SERVED OVER PASTURE 42 FARM EGG AND GARLIC FRIED RICE FINISHED WITH ZARATE FARMS SPRING KOREAN SPRING ONION.

GRILLED PITMAN FARMS BONELESS CHICKEN LEG. HOUSE MADE GARLIC, GINGER, SOY GLAZE. SERVED OVER STEAMED MEDIUM GRAIN RICE, GARLIC CHIPS, CHILI CRISP. SMALL MARKET SALAD WITH HOUSE SESAME SOY LEMON CHILI DRESSING

14 oz prime sirloin with golden potato puree, baby Bloomsdale spinach, pioppini mushrooms, and red wine beef demi. Side horseradish cream.

BONELESS USDA PRIME ANGUS SHORT RIB PLATE, MARINADED IN SOY GARLIC GINGER DRESSING AND GRILLED. STEAMED RICE, GARLIC CHIPS, HOUSE DRESSING, SHAVED SCALLION, HOUSE CHILI CRISP.

KONA KAMPACHI SERVED OVER VINEGAR SEASONED RICE GARNISHED WITH SHAVED COUNTY LINE RADISH, PERSIAN CUCUMBER, WASABI, AVOCADO, SPRING ONION, SHISO, LEMON ZEST, CHIVES. SIDE OF PICKLED GINGER AND NIKARI SHOYU.

VELVETED NIMAN RANCH FLANK STEAK, U 21 SHRIMP, PAN ROASTED WITH SWEET ONION, CARROTS, LOCAL WOOD EAR MUSHROOMS, BOK CHOY, BROCCOLINI, GAI LAN,TOKYO TURNIPS, BROCCOLI ROMANESCO SPRING ONION, SALT AND LEEK SAUCE. SERVED OVER PAN FRIED EGG NOODLES FROM KIM HONG NOODLE CO IN SF. CHILI CRISP, FRIED GARLIC ON THE SIDE

ORGANIC ICEBURG AND ROMAINE. SHAVED RED ONION, PERSIAN\nCUCUMBER, HEIRLOOM CARROTS, TARRAGON, K & J ORCHARD PINK LADY APPLE, WHITE POMEGRANATE, COFFE CAKE PERSIMMONS, CONCORD AND MUSCAT GRAPES, BABY ARUGULA. AGED SHERRY AND LOCAL HONEY VIN.

YUKON GOLD POTATO POMME PUREE, PLUGRA BUTTER, STRAUSS FARMS WHOLE MILK, CHIVES.

Triple cooked, idaho russet fries. rice bran oil, sea salt