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PITMAN FARMS MARY’S ORGANIC FRIED CHICKEN BREAST, ACME BAKERY PAIN DE MIE ROLL, ZARATE FARMS CONE CABBAGE AND DRY FARMED FUJI APPLE COLE SLAW, FINE HERBS RANCH, CRYSTAL HOT SAUCE.

BONELESS USDA PRIME ANGUS SHORT RIB PLATE, MARINADED IN SOY GARLIC GINGER DRESSING AND GRILLED. STEAMED RICE, STAR ROUTE FARMS BROCCOLINI, YUKON GOLD POTATO SALAD, SMALL HOUSE SALAD ,GARLIC CHIPS, HOUSE DRESSING, SHAVED SCALLION, HOUSE CHILI CRISP.

CHARBROILED 1/2 LB CREAM CO GROUND BEEF PATTY. TOASTED ACME SESAME SEED BUN. BUTTER LETTUCE, ROMA TOMATO, SWEET ONION, DILL PICKLE CHIPS.

6 OZ CREAM CO GROUND BEEF CHARBROILED, STEAMED RICE, STAR ROUTE FARMS BROCCOLINI, JAPANESE STYLE DEMI GLACE MADE WITH ROASTED SHORT RIB BONES AND BROWN CHICKEN DEMI, YUKON GOLD POTATO SALAD, COLESLAW. FRIED EGG, CHIVES,

ARUGULA, ICE BURG, ROMAINE, MUSCAT, RED GRAPES, BLOOD ORANGE, CARA CARA ORANGE, PIXIE MANDARIN, SHAVED DRY FARMED FUJI APPLE, AVOCADO, SPRING ONION, TARRAGON, FARRO, RED QUINOA, FRENCH FETA CHEESE, SUNFLOWER SEEDS, ENGLISH CUCUMBER, HEIRLOOM CARROTS, FRENCH BREAKFAST RADISH,SESAME SOY LEMON CHILI DRESSING. HARISSA GRILLED PITMAN FARMS CHICKEN.

Skin on idaho russet cross cut french fries. rice bran oil. salt

GROUND KURABUTA PORK AND DICED U16/20 PRAWNS SEASONED WITH REDUCED BLOND CHICKEN STOCK, WHITE PEPPER, SEA SALT. DUMPLINGS ARE MADE USING LOCALLY SOURCED DUMPLING WRAPPERS WITH EGG IN THE DOUGH FROM KIM HONG NOODLE COMPANY IN S.F. SUPERIOR STOCK, GREEN GARLIC, SPRING ONION, WOOD EAR MUSHROOMS, HOBBS APPLEWOOD SMOKED BACON, ZUCKERMAN FARM ASPARAGUS, LEMON ZEST. SIDE OF TABERU RAYU, AGED BLACK VINEGAR AS A CONDIMENT FOR THE DUMPLINGS.

GRILLED MARYS AIR CHILLED, BONELESS CHICKEN, HOUSE SWEET SOY TARE. STAR ROUTE FARMS BROCCOLINI, STEAMED RICE, SMALL SIDE SALAD WITH SESAME SOY LEMON CHILI DRESSING.

6 OZ CREAM CO GROUND BEEF CHARBROILED, STEAMED RICE, STAR ROUTE FARMS BROCCOLINI, JAPANESE STYLE DEMI GLACE MADE WITH ROASTED SHORT RIB BONES AND BROWN CHICKEN DEMI, YUKON GOLD POTATO SALAD, COLESLAW. FRIED EGG, CHIVES,

CHARBROILED 1/2 LB CREAM CO GROUND BEEF PATTY. TOASTED ACME SESAME SEED BUN. BUTTER LETTUCE, ROMA TOMATO, SWEET ONION, DILL PICKLE CHIPS.

ARUGULA, ICE BURG, ROMAINE, MUSCAT, RED GRAPES, BLOOD ORANGE, CARA CARA ORANGE, PIXIE MANDARIN, SHAVED DRY FARMED FUJI APPLE, AVOCADO, SPRING ONION, TARRAGON, FARRO, RED QUINOA, FRENCH FETA CHEESE, SUNFLOWER SEEDS, ENGLISH CUCUMBER, HEIRLOOM CARROTS, FRENCH BREAKFAST RADISH,SESAME SOY LEMON CHILI DRESSING. HARISSA GRILLED PITMAN FARMS CHICKEN.

GROUND KURABUTA PORK AND DICED U16/20 PRAWNS SEASONED WITH REDUCED BLOND CHICKEN STOCK, WHITE PEPPER, SEA SALT. DUMPLINGS ARE MADE USING LOCALLY SOURCED DUMPLING WRAPPERS WITH EGG IN THE DOUGH FROM KIM HONG NOODLE COMPANY IN S.F. SUPERIOR STOCK, GREEN GARLIC, SPRING ONION, WOOD EAR MUSHROOMS, HOBBS APPLEWOOD SMOKED BACON, ZUCKERMAN FARM ASPARAGUS, LEMON ZEST. SIDE OF TABERU RAYU, AGED BLACK VINEGAR AS A CONDIMENT FOR THE DUMPLINGS.

GRILLED MARYS AIR CHILLED, BONELESS CHICKEN, HOUSE SWEET SOY TARE. STAR ROUTE FARMS BROCCOLINI, STEAMED RICE, SMALL SIDE SALAD WITH SESAME SOY LEMON CHILI DRESSING.

HALF BONELESS MARY’S CHICKEN GRILLED WITH GARLIC AND THYME. ROASTED ZUCKERMAN FARMS ASPARAGUS, BABY WILD ARUGULA, RED TORPEDO ONION, CASTEVENTRANO AND NICOISE OLIVES, CHERRY TOMATO, TOASTED ALMONDS, SHAVED AGED PARM. SIDE OF AGED SHERRY AND LOCAL HONEY VIN.

GRILLED EUROPEAN SEA BASS, SKIN ON SERVED WITH PRAWNS ROASTED IN SHELL AND ZUCKERMAN’S FARMS ASPARAGUS, CASTELVETRANO, NICOISE OLIVE, SHAVED SPRING ONION, TOASTED ALMONDS, TARRAGON, AGED SHERRY VINAIGRETTE, BLOOD ORANGE, CARA CARA, MANDARIN CITRUS.

PITMAN FARMS CHICKEN LEGS AND THIGHS, FRIED IN RICE BRAN OIL. CHOOSE SIDE OF FRIES OR SMALL MARKET SALAD WITH HOUSE DRESSING

A tender 12 oz ribeye paired with smooth potato puree and gravy, asparagus almondine, Beef au jus, horseradish cream.

HALF, AIR CHILLED, PITMAN FARMS CHICKEN . DRY BRINED FOR 24 HOURS, DREDGED IN OKONOMIKYAKI FLOUR AND FRIED IN RICE BRAN OIL. ZARATE FAMILY FARMS CONE CABBAGE AND DRY FARMED FUJI APPLE COLE SLAW, FINE HERBS RANCH, CRYSTAL HOT SAUCE.

PITMAN FARMS MARY’S ORGANIC FRIED CHICKEN BREAST, ACME BAKERY PAIN DE MIE ROLL, ZARATE FARMS CONE CABBAGE AND DRY FARMED FUJI APPLE COLE SLAW, FINE HERBS RANCH, CRYSTAL HOT SAUCE.

ROMAINE, ICEBURG, ARUGALA, SPRING ONION, CUCUMBER, HEIRLOOM CARROTS, FRENCH BREAKFAST RADISH, RED AND GREEN GRAPES,MORO BLOOD ORANGE, CARA CARA, MANDARIN, FUJI APPLE, WATERMELON RADISH, TARRAGON, HOUSE SESAME SOY LEMON DRESSING.