22 Thai Cuisine Menu

Flavors available.

Hot and sour chicken broth with lime juice, bell peppers, mushroom, and cilantro.

Spicy. Clear chicken soup with bean curd, chicken, clear noodles, spinach, and cilantro.

Spicy. Choice of protein. Sautéed with bell peppers, Thai chili paste. Onion. Carrot, and scallion. Served with white rice.

Choice of protein. Stir-fried with julienned ginger, tree ears, onion, bell peppers, with oyster, and soybean sauce. Served with white rice.

Choice of protein. Sautéed garlic. Scallion, snow peas, and carrot with brown sauce. Served with white rice.

Spicy. Choice of protein. Sautéed with garlic, onion, bell peppers, and fresh chili. Served with white rice.

Choice of protein. Deep fried with broccoli topped with peanut sauce. Served with white rice.

Spicy. Choice of protein. Stir-fried with string beans, chili paste, lime leaves, basil, and fish sauce. Served with white rice.

Spicy. Choice of protein. With bell peppers, dried chili, mushroom, cashew nuts, baby corn, and onion. Served with white rice.

Choice of protein. Sautéed onion, scallion, bell peppers, and celery with Thai chili paste, and lime juice. Served with white rice.

Chicken breast marinated with lemongrass, garlic, turmeric, and chili powder. Grilled and served with onion, sweet basil, mushroom, and black bean sauce. Served with white rice.

Choice of protein. With black bean, oyster sauce, mushroom, scallion, and ginger over a bed of spinach. Served with white rice.

Choice of protein. Sautéed with Chinese broccoli and baby corn. Served with white rice.

Spicy. Deep fried chicken with sweet chili sauce, and broccoli. Served with white rice.

Choice of protein. Sautéed with onion, bell peppers, cucumber, tomato, and pineapple. Served with white rice.

Spicy. Crispy duck confit with mixed green, sweet onion, cilantro, pineapple, and cashew nuts in spicy lime juice.

Spicy. Spicy. Grilled shrimp mixed with spicy hot and sour sauce, cucumber, sweet onion, and cilantro.

Thai green salad with bean sprout, bean curd, tomato, and cucumber topped with peanut dressing.

Spicy. Ground chicken with sweet onion. Tomato, mint leaves. Cilantro. Fresh Thai red chili, and carrot roasted rice powder in lime juice and fish sauce.

Spicy. Thai salad with tomato, carrot, dried baby shrimp, string bean, and peanut in traditional papaya salad dressing.

Spicy. Culled beef salad. Tossed with a dressing of lime juice, chili, sweet onion, cilantro, and bell peppers.

Stuffed with a sweet turnip, napa, dried tofu, mushroom, and carrot. Served with basil garlic dipping sauce.

Popular Bangkok fish cake mixed with curry spices, string bean, and kafir lime leaves.

Batter-fried squid. Served with sweet chili sauce.

Wrapped with celery, cabbage, carrot, and clear noodles. Served with sweet and sour sauce.

Thai BBQ wings marinated with lemongrass, garlic, turmeric, and chili powder.

Grilled in skewers, served with peanut and cucumber salad sauce.

Chicken grilled on skewers served with peanut and cucumber salad sauce.

Stuffed with chicken, potato, onion, and curry powder.

Batter-fried squid. Served with sweet chili sauce.

Crispy fried wonton, stuffed with minced pork, shrimp, and dried mushroom.

Choice of protein. Spicy. With vegetables, onion, scallions, mixed peas, cilantro, and shredded egg.

Choice of protein. Spicy. With chili, garlic, onion, fresh mint, egg, and mixed peas.

Choice of protein. With pineapple, tomato, onion, mixed peas, egg, and tomato sauce.

Spicy. Deep fried tender half duck with garlic, onion, chili paste, and fresh basil leaves.

Deep fried tender half duck with broccoli topped with peanut coconut curry sauce.

Spicy. Deep fried tender half duck with string bean and bell peppers in red curry sauce.

Spicy. Deep fried tender half duck with string bean and bell peppers in red curry sauce.

Deep fried tender half duck topped with tamarind ginger sauce.

Choice of protein. Spicy. Clear noodles in tom yum soup, bell pepper, tomato, scallions, mushrooms, carrot, and bean sprouts.

Choice of protein. Spicy. With string beans, bell pepper, carrot, and peanut.

Choice of protein. With onion, carrot, mushrooms, bean sprouts, scallions, and cilantro.

Choice of protein. Thai country-style stir-fried broad rice noodles with Chinese broccoli and egg.

Choice of protein. Broad rice noodles stir-fried in soy sauce topped with brown bean oyster gravy sauce and Chinese broccoli.

Choice of protein. Spicy. Spaghetti noodles with bell pepper, eggplant, bamboo shoots, beans sprouts, and carrots in green curry sauce.

Spicy. Choice of protein. Broad rice noodles sautéed with chili, sweet soy sauce, basil leaves, tomato, bell pepper, onion, bean sprouts, and lime juice.

Choice of fish. Topped with pineapple, scallion, onion, and tomato in the sweet and sour sauce. Served with white rice.

Choice of fish. With tamarind ginger sauce. Served with white rice.

Choice of fish. Topped with shiitake mushroom, soybean sauce, mint leaves, and ginger sauce. Served with white rice.

Spicy. Choice of fish. Topped with garlic, tamarind sauce, and chopped fresh green chili. Served with white rice.

Spicy. Choice of fish. Topped with garlic and mild chili sauce. Served with white rice.

Sautéed with garlic, dried tofu, mint leaves, scallion with soybean, and black bean sauce. Served with white rice.

Sautéed with shiitake mushroom and chili paste. Served with white rice.

Spicy. Sautéed with shiitake mushroom and chili paste. Served with white rice.

Steamed mix vegetables with peanut coconut curry sauce. Served with white rice.

Spicy. Sautéed mix vegetables and bean curd with basil chili paste sauce. Served with white rice.

Sautéed Chinese broccoli with garlic, baby corn, carrot, and brown sauce. Served with white rice.

Lightly fried with tomato sauce, tamarind sauce, and Worcestershire sauce.

Spicy. Choice of protein. Muslim influenced curry with coconut milk, tamarind juice, potato, peanuts, and onion.

Spicy. Choice of protein. Thai curry with baby corn, mushrooms, bell peppers, and string beans.

Spicy. Choice of protein. A thick, rich, red curry cooked with coconut milk, basil leaves, bamboo shoots, and pepper.

Spicy. With pineapple, scallion, onion, cashew nut, and chili paste. Served with white rice.

Shrimp sautéed with Thai clear noodles, shiitake mushroom, bell peppers, onion, tomato, bean sprout, and oyster sauce. Served with white rice.

Spicy. Spicy. Shrimp and calamari in spicy chili oil with lime juice, onion, bell peppers, celery, mint leaves, and black bean sauce. Served with white rice.

Shrimp, scallop, squid, mussel, clear noodles, bell peppers, scallion, and onion in a clay pot. Served with white rice.