21North Menu

Stoli Raz, St. Germaine, limoncello, Del's sparkling tangerine citrus, on the rocks

Spicy tequila, Fresca, agave, hand squeezed grapefruit, jalapeno, Tajin rimmed

Hendricks, chartreuse, fresh lime, club soda

Two lumb crab cakes, served with fennel slaw and old bay aioli sauce.

The way Joanie and Jackie used to make 'em! (2) meatballs with marinara sauce, parmesan cheese and basil

(8) Soft warm pretzel bites served with a beer cheese dipping sauce

Shredded roasted brussels sprouts with feta cheese and a hot honey drizzle

Eight juicy wings tossed in a mild buffalo sauce served with bleu cheese dressing, carrot and celery sticks.

(2) New Zealand house seasoned chops, tzatziki and sliced cherry peppers.

House made chips, melted cheese blend, salsa, guacamole, jalapeno, sour cream, black olives and garnished with chives.

Baked cod tacos (3) on warmed soft corn tortilla, lettuce, guacamole, salsa and chopped scallion served with a sriracha mayo sauce.

Applewood smoked bacon, lettuce, avocado and tomato with light mayo on grilled sourdough. Served with plain french fries and a kosher pickle spear.

Fried cod fish, (3) soft warmed corn tortillas, lettuce, guacamole, salsa, chopped scallion, sriracha mayo, and a lemon wedge, served with plain fries.

Seasoned and grilled portobello mushroom with caramelized red onion tapenade, basil aioli and baby greens served on focaccia bread with a kosher pickle spear

Southern-Style Fried Chicken, baby greens, tomato, avocado, fresh mozzarella, red onion, basil aioli served in a grilled flour wrap with a kosher pickle spear.

Southern style fried chicken, lettuce, pickles on a grilled brioche bun with special sauce.

4 oz of fresh meat mixed with light mayo, stuffed into a toasted & buttered hot dog bun

Grilled Chicken, Romaine Hearts, Shaved Parmesan, Classic Caesar Dressing, Plain Fries, Pickle

Steak, warmed soft corn tortilla, lettuce, guacamole, salsa, chopped scallion and lemon wedge served with plain fries

Mixed baby greens, tomatoes, cucumber, red onion, kalamata olives, feta cheese served with greek citrus vinaigrette.

Iceberg lettuce, grape tomato, bacon, red onion served with a chunky bleu cheese dressing.

Roasted beets, arugula, candied pecans, craisins, goat cheese served with a honey-apple vinaigrette

Lettuce, Carrots, Cucumbers, Tomatoes, with Chianti Italian Dressing

Lightly breaded and pan fried local cod, with a caper + apple + fennel + baby arugula medley, served over jasmine rice

Southern-style fried chicken tenders, served over a sugar waffle with country gravy and maple syrup

Grilled double cut Lamb Chops served with red skinned mashed potatoes and drizzled with a demi-glaze sauce with a greek side salad

Grilled swordfish served over a corn, green bean & bacon succotash in a brown butter sauce garnished with parsley and scallions.

Steakhouse marinated steak tips served over a bed of rice pilaf.

Roasted 1/2 chicken, basted in a garlic, cherry pepper and roasted vegetable butter compote with red skinned mashed potatoes and chicken jus.

10 bar pie, served with sweet italian sausage a traditional red sauce and a house cheese blend.

10 House band cheese bar pizza with tomato sauce and house seasoning.

10 Fig jam, prosciutto, goat cheese pizza topped with tossed arugula

10 mushroom, house blend cheese bar pizza with tomato sauce and house seasoning

Lobster knuckles, claw and tail pieces sauteed in a white wine, butter, garlic and shallot sauce topped with a house cheese blend and garnished with fresh ripped basil. (GF Available)

French Fries seasoned with truffle salt and parmesan cheese.

Split Roasted Brussels Sprouts

Gluten Free Chocolate Cake with rich molten lava filling, topped with a chocolate sauce drizzle.

A decadent, dairy soaked sponge cake sandwiched between cinnamon sugar whipped cream, finished with a caramel drizzle and cinnamon cereal crumble

Chicken tenders (3) served with plain fries.

Top grade ground beef (4 oz) served with plain fries.

Angel Hair Pasta served with butter or red sauce.

Blantons, cherry, orange peel, sugar, bitters, water

Stoli Raz, Limoncello, St. Germain topped with San Pellegrino Aranciata

Our version of a Pain Killer with Pineapple infused vodka, cream of coconut, a splash of orange and pineapple juice.with a Diplomatico Rum Floater...SCORE!!

Spicy Margarita Ghost tequila, fresh grapefruit juice, Fresca, agave, Tajin rim

Make sure you yell louder the next time you hit a ball in Bjorn's direction | Shot of Don Julio 1942 Tequila.

Jack Daniels Tennessee Whiskey, Fever Tree Ginger Beer, fresh squeezed lime juice.

Sazerac Rye whiskey, Absinthe, Peychaud bitters & sugar cube

Upscale, traditional Gin and Tonic made with Glendalough Irish Gin

Region: Sonoma County, Calif. USAYear: 2020Barrel Aging: 18 months; French Oak, 35% New OakAlcohol by Volume: 14.5%Tasting Notes: Blackberry, black cherry, baking spice, and vanilla notes.Pairs With: Skirt steak, carne asada, and any type of grilled meat.

Region: Sonoma County, Calif. USAYear: 2020Barrel Aging: 18 months; French Oak, 35% New OakAlcohol by Volume: 14.5%Tasting Notes: Blackberry, black cherry, baking spice, and vanilla notes.Pairs With: Skirt steak, carne asada, and any type of grilled meat.

A dry white wine with flavors of citrus, minerality, and flint. It's often paired with seafood, goat cheese, and other light fare. The region also produces high-quality red and rose wines using Pinot Noir grapes.

A dry white wine with flavors of citrus, minerality, and flint. It's often paired with seafood, goat cheese, and other light fare. The region also produces high-quality red and rose wines using Pinot Noir grapes.

A dry white wine with flavors of citrus, minerality, and flint. It's often paired with seafood, goat cheese, and other light fare. The region also produces high-quality red and rose wines using Pinot Noir grapes.

Pale pink color with melon reflections. On the nose, floral, powdery notes with fruity aromas of yellow fleshed fruit.

Crisp red-currant fruits and bright acidity give this wine a light structure. Tangy and full of freshness at the end

The bouquet is redolent of golden apple, while the palate is appealingly marked by aromatic notes of golden apple, white peach and honey.

AGUARIBAY MALBEC EXHIBITS ROASTED NOTES, RED FRUITS AND SPICE. IT IS SOFT AND SMOOTH, EASY TO DRINK AND WILL PAIR EXCELLENTLY WITH EVERYTHING FROM BBQ TO PIZZA NIGHT!

AGUARIBAY MALBEC EXHIBITS ROASTED NOTES, RED FRUITS AND SPICE. IT IS SOFT AND SMOOTH, EASY TO DRINK AND WILL PAIR EXCELLENTLY WITH EVERYTHING FROM BBQ TO PIZZA NIGHT!

AGUARIBAY MALBEC EXHIBITS ROASTED NOTES, RED FRUITS AND SPICE. IT IS SOFT AND SMOOTH, EASY TO DRINK AND WILL PAIR EXCELLENTLY WITH EVERYTHING FROM BBQ TO PIZZA NIGHT!

DRY Italian White Wine- 13% ABVEasy drinking and delicately fruity table wine.Pairs GREAT with seafood

A dry, medium-bodied rose wine with a pale apricot color and a full, lush taste profile.

Made from Grenache, Cinsault and Rolle (Vermentino) grapes, its pale color is pleasing to the eye and draws one in. The rewarding taste profile is full and lush while being bone dry with a smooth finish. A blend of the best free run juices and press juices, fermented and aged in stainless steel with temperature control.

Displaying a graceful stream of fine bubbles, fresh white and yellow stone fruit aromas are complemented by notes of wild strawberry, fresh-baked bread, vanilla and honey.

Bourgogne Chardonnay is typically medium bodied with medium acidity and a rich, rounded, golden character, which carries oak influence well. The fruit character tends to encompass the full spectrum of green and yellow fruit from lime and lemon to golden apple and peach. These wines are almost always dry.

Austin Hope Reserve Cabernet Sauvignon is a limited edition, bold, and structured red wine from California's Paso Robles region. It's made by Austin Hope of Hope Family Wines and is known for its remarkable stature, dimension, and Paso Robles character

Austin Hope Reserve Cabernet Sauvignon is a limited edition, bold, and structured red wine from California's Paso Robles region. It's made by Austin Hope of Hope Family Wines and is known for its remarkable stature, dimension, and Paso Robles character

2021 Cabernet Sauvignon from Paso Robles, CA - 15% ABVA beautiful ruby hue kisses each glass. Aromas of black cherry, burnt sugar and a slight smokiness fill each glass. Flavors of vanilla, roasted coffee and hints of spices.

DRY Italian White Wine- 13% ABVEasy drinking and delicately fruity table wine.Pairs GREAT with seafood

DRY Italian White Wine- 13% ABVEasy drinking and delicately fruity table wine.Pairs GREAT with seafood

New Zealand Sauvignon Blanc - 13% ABVDry and medium bodied it has aromas of citrus, melon and passion fruit and crushed herbs. Fresh and juicy with vibrant acidity and hints of florals.

A golden yellow wine with a persistent effervescence. It has notes of white and yellow fruit, like pear, apple, and peach, as well as citrus notes of mandarin and grapefruit. It also has flavors of pastry and a touch of dried fruit.

Introduced by Caymus Vineyards with the 2021 vintage, this wine is a California-appellation Cabernet Sauvignon -- supple, dark and rich, bearing the signature hallmarks of Caymus. It is sourced from sites throughout the state which feature climatic conditions, soils and topography that are ideally suited to Cabernet.

Introduced by Caymus Vineyards with the 2021 vintage, this wine is a California-appellation Cabernet Sauvignon -- supple, dark and rich, bearing the signature hallmarks of Caymus. It is sourced from sites throughout the state which feature climatic conditions, soils and topography that are ideally suited to Cabernet.

Introduced by Caymus Vineyards with the 2021 vintage, this wine is a California-appellation Cabernet Sauvignon -- supple, dark and rich, bearing the signature hallmarks of Caymus. It is sourced from sites throughout the state which feature climatic conditions, soils and topography that are ideally suited to Cabernet.

New Zealand Sauvignon Blanc - 13% ABVDry and medium bodied it has aromas of citrus, melon and passion fruit and crushed herbs. Fresh and juicy with vibrant acidity and hints of florals.

New Zealand Sauvignon Blanc - 13% ABVDry and medium bodied it has aromas of citrus, melon and passion fruit and crushed herbs. Fresh and juicy with vibrant acidity and hints of florals.

La Crema Sonoma Coast Chardonnay 2023 is a deliciously complex white wine with a bright and refreshing character. It opens with tantalizing aromas of Meyer lemon, pear, and delicate white flowers, which are gently underscored by subtle hints of oak. The nose gives way to a lively palate that is dominated by crisp apple, juicy tangerine, and tropical pineapple flavors. The wine is concentrated and refreshing with an exquisite balance of fruit and acidity, making it a perfect companion for a wide range of foods and occasions.

Expect notes of fresh pear, peach, green melon, citrus fruits like lemon and orange, with a touch of floral aroma, all presenting with a crisp, clean, and refreshing palate; characterized by its light body, creamy texture, and lively bubbles, often described as having a balanced sweetness and lively acidity.

Le Lion de La Fleur de Bouard is smooth and big, and expresses intense fruit highlighted by careful ageing for 16 months, with 15% of the wine residing in new oak barrels, which imparts elegant woody notes.

La Crema Sonoma Coast Chardonnay 2023 is a deliciously complex white wine with a bright and refreshing character. It opens with tantalizing aromas of Meyer lemon, pear, and delicate white flowers, which are gently underscored by subtle hints of oak. The nose gives way to a lively palate that is dominated by crisp apple, juicy tangerine, and tropical pineapple flavors. The wine is concentrated and refreshing with an exquisite balance of fruit and acidity, making it a perfect companion for a wide range of foods and occasions.

La Crema Sonoma Coast Chardonnay 2023 is a deliciously complex white wine with a bright and refreshing character. It opens with tantalizing aromas of Meyer lemon, pear, and delicate white flowers, which are gently underscored by subtle hints of oak. The nose gives way to a lively palate that is dominated by crisp apple, juicy tangerine, and tropical pineapple flavors. The wine is concentrated and refreshing with an exquisite balance of fruit and acidity, making it a perfect companion for a wide range of foods and occasions.

Beautiful notes of juicy white peach, Asian and Packham pear are followed by sweet citrus, hints of barley-sugar and minerality. Rounded finish with lingering texture, mouthfeel and linear acidity, backed by gentle savoury notes.

This Merlot offers a refined elegance and a lingering, velvety finish. It showcases lush, ripe fruit flavors of plum and black cherry, beautifully complemented by hints of mocha and vanilla. With a silky, smooth body and soft, well-integrated tannins.

This Merlot offers a refined elegance and a lingering, velvety finish. It showcases lush, ripe fruit flavors of plum and black cherry, beautifully complemented by hints of mocha and vanilla. With a silky, smooth body and soft, well-integrated tannins.

Aged 18 months in 50% new French oak, the wine shows loads of ripe black and blue fruits, crushed rock, tobacco, spice, shaved chocolate and licorice aromatics.

Beautiful notes of juicy white peach, Asian and Packham pear are followed by sweet citrus, hints of barley-sugar and minerality. Rounded finish with lingering texture, mouthfeel and linear acidity, backed by gentle savoury notes.

Beautiful notes of juicy white peach, Asian and Packham pear are followed by sweet citrus, hints of barley-sugar and minerality. Rounded finish with lingering texture, mouthfeel and linear acidity, backed by gentle savoury notes.

The iconic California Chardonnay! This wine will delight with its ripe fruit intensity, hints of vanilla oak, a creamy midpalate, and a buttery finish, all supported by bright acidity tying it all together.

Buck Summit presents itself with a deep, garnet-red color, showcasing the concentration and vibrancy of the wine. Rich and velvety texture with blackcurrant and dark plum flavors dominate, creating a luscious and fruitforward expression. The tannins are integrated, providing a smooth and well-rounded finish. It promises both immediate enjoyment and for graceful aging.

Le Lion de La Fleur de Bouard is smooth and big, and expresses intense fruit highlighted by careful ageing for 16 months, with 15% of the wine residing in new oak barrels, which imparts elegant woody notes.

Le Lion de La Fleur de Bouard is smooth and big, and expresses intense fruit highlighted by careful ageing for 16 months, with 15% of the wine residing in new oak barrels, which imparts elegant woody notes.

Red, with yellowish orange hints due to the ageing process. Dry, velvety and austere, with a bouquet of faded rose and violet.

The iconic California Chardonnay! This wine will delight with its ripe fruit intensity, hints of vanilla oak, a creamy midpalate, and a buttery finish, all supported by bright acidity tying it all together.

The iconic California Chardonnay! This wine will delight with its ripe fruit intensity, hints of vanilla oak, a creamy midpalate, and a buttery finish, all supported by bright acidity tying it all together.

Its clean, intense aroma and bone-dry taste (with an appealing flavor of Golden Delicious apples) make Santa Margherita's Pinot Grigio a wine of great personality and versatility.

This wine exhibits aromas and flavors of sandalwood and savory spices, along with a trailer of oak in the background.

Its clean, intense aroma and bone-dry taste (with an appealing flavor of Golden Delicious apples) make Santa Margherita's Pinot Grigio a wine of great personality and versatility.

Its clean, intense aroma and bone-dry taste (with an appealing flavor of Golden Delicious apples) make Santa Margherita's Pinot Grigio a wine of great personality and versatility.

Sonoma Coast Chardonnay is a rich, medium straw color. It enchants with aromas of stone fruit and apple blossom, complemented by honeydew, pineapple and subtle oak spice. On the palage, it offers a lush blend of ripe pear and golden delicious apple, balanced by our signature bright acidity and soft mid palate. The finish is distinguised by gentle barrel spice, adding a layer of sophistication.

Aged 18 months in 50% new French oak, the wine shows loads of ripe black and blue fruits, crushed rock, tobacco, spice, shaved chocolate and licorice aromatics.

Red, with yellowish orange hints due to the ageing process. Dry, velvety and austere, with a bouquet of faded rose and violet.

Red, with yellowish orange hints due to the ageing process. Dry, velvety and austere, with a bouquet of faded rose and violet.

Italian Red - 14% ABVBeautiful intense red wine with violet hues, on the nose currants and black cherries. Spicy and complex with excellent structure and persistence.GREAT with Red Meat

Sonoma Coast Chardonnay is a rich, medium straw color. It enchants with aromas of stone fruit and apple blossom, complemented by honeydew, pineapple and subtle oak spice. On the palage, it offers a lush blend of ripe pear and golden delicious apple, balanced by our signature bright acidity and soft mid palate. The finish is distinguised by gentle barrel spice, adding a layer of sophistication.

Sonoma Coast Chardonnay is a rich, medium straw color. It enchants with aromas of stone fruit and apple blossom, complemented by honeydew, pineapple and subtle oak spice. On the palage, it offers a lush blend of ripe pear and golden delicious apple, balanced by our signature bright acidity and soft mid palate. The finish is distinguised by gentle barrel spice, adding a layer of sophistication.

This electrifying expression captures the lush and luminous essence of New Zealand's most iconic wine region, Marlborough. Showcasing vivacious citrus notes, lemongrass, and green apple, accented by a crisp, herbaceous edge, the bright character of this wine is complemented by its balanced structure and long, clean finish.

This wine exhibits aromas and flavors of sandalwood and savory spices, along with a trailer of oak in the background.

This wine exhibits aromas and flavors of sandalwood and savory spices, along with a trailer of oak in the background.

Gentle aromas of cherry, bramble, and earth greet the nose. Dry and light bodied with low tannins and medium acidity, juicy and sweet red and blue fruits burst on the tongue before giving way to soft earth tones. A very approachable, fruit forward Cali Pinot.

This electrifying expression captures the lush and luminous essence of New Zealand's most iconic wine region, Marlborough. Showcasing vivacious citrus notes, lemongrass, and green apple, accented by a crisp, herbaceous edge, the bright character of this wine is complemented by its balanced structure and long, clean finish.

This electrifying expression captures the lush and luminous essence of New Zealand's most iconic wine region, Marlborough. Showcasing vivacious citrus notes, lemongrass, and green apple, accented by a crisp, herbaceous edge, the bright character of this wine is complemented by its balanced structure and long, clean finish.

Italian Red - 14% ABVBeautiful intense red wine with violet hues, on the nose currants and black cherries. Spicy and complex with excellent structure and persistence.GREAT with Red Meat

Italian Red - 14% ABVBeautiful intense red wine with violet hues, on the nose currants and black cherries. Spicy and complex with excellent structure and persistence.

Gentle aromas of cherry, bramble, and earth greet the nose. Dry and light bodied with low tannins and medium acidity, juicy and sweet red and blue fruits burst on the tongue before giving way to soft earth tones. A very approachable, fruit forward Cali Pinot.

Gentle aromas of cherry, bramble, and earth greet the nose. Dry and light bodied with low tannins and medium acidity, juicy and sweet red and blue fruits burst on the tongue before giving way to soft earth tones. A very approachable, fruit forward Cali Pinot.

This Merlot offers a refined elegance and a lingering, velvety finish. It showcases lush, ripe fruit flavors of plum and black cherry, beautifully complemented by hints of mocha and vanilla. With a silky, smooth body and soft, well-integrated tannins.

Budweiser is known for its distinctive beechwood aging process. The beechwood aging process involves adding beechwood chips to the fermentation tanks. This imparts a smoothness and complexity to the beer's flavor profile.

Crisp, clean and sessionable, with a firm but rounded hop backbone, Alexandr is the first and original Czech-style pilsner crafted at Schilling. Authentic raw materials shine, and so will almost any beer-friendly food paired with this Czech-inspired lager. Served in a chilled glass

Guinness Draught is an Irish stout beer that's known for being rich, creamy, and balanced. It's has a smooth balance of bitter, sweet, and roasted notes with hints of roasted coffee and chocolate.

Belgian Wheat Beer. Served in a chilled glass.

Bud Light is a refreshing American-style light lager beer with a clean, crisp taste and fast finish. Brewed for a lighter taste for easy drinkability. 3.5% ABV

Coors Banquet Beer is about as classic a take on American lager as you can get. The beer has a sweeter flavor profile with more bright fruity notes than others of the style, with grain, corn, and banana-bread notes.

The huge aromatics and big citrus forward flavors come from the copious amount of hops used during their double dry hop and hop back processes. Served in a chilled glass.

Belgian White Ale that is light, fruity, and refreshing with a subtle citrus sweetnessServed in a chilled glass.

Flavor: A spiced wheat bock with cinnamon, ginger, nutmeg, and clementine-infused orange peel Appearance: A deep, clear brown color with a one-inch foamy head Alcohol by volume (ABV): 5.6%

Michelob ULTRA is a Superior Light Beer brewed for those who understand that it's only worth it if you enjoy it. Containing only 95 calories and 2.6 carbs, Michelob ULTRA is a light lager brewed with the perfect balance of hops and grains, producing a light citrus aroma and a crisp, refreshing finish.

Light Lager. An exceptional brew that appeals to consumers who don't want to sacrifice character for a low-calorie, low-carb light beer.

16 oz Tall Boy served in a chilled glass

Hops provides much of Miller Lite's flavor, aroma, and desirable bitterness. Miller Lite is brewed with the unique aroma and bittering of Galena hops from the Pacific Northwest balanced with the noble Saaz hops.

NE/Hazy IPA - 6.5%WALTHAM, MAA Deep golden hazy, medium bodied New England IPA double dry-hopped. Served in a chilled glass.

Miller High Life is an American-style Lager. Balanced, approachable and refreshing, it's known for its perfect storm of tiny bubbles. For more than 100 years, Miller High Life has been known as the Champagne of Beers, and it's been served in the same iconic bottle since 1903

Coors Light is an American-style light lager, while pilsners are a type of lager that are spicier and more hoppy. Served in a chilled glass.

Peroni is made with a blend of ingredients, including Italian maize, barley malt, hop pellets, and hop extract. The maize gives Peroni its light, golden color and distinct clarity

Corona Extra is a pale Mexican lager that has a crisp, clean, and well-balanced flavor profile with notes of sweetness, malt, and hops. It also has a subtle nose and flavor, with a bit of hoppy skunkiness and a lager smack at the end. Served in a chilled glass.

A crisp, easy-drinking Pilsner beer that is influenced by the great brewing regions of the world, but that charts its own course through this elegant style. The Noble hops play a key role, but allow the malt to take center stage, providing a clean and satisfying quencher that is as welcoming as the Green State itself. Served in a chilled glass.

Golden lager with the finest imported malts and hops, using traditional brewing methods. Served in a chilled glass.

Served in a chilled glass

A smooth, crisp, and refreshing taste with a hop-forward flavor and a malt character.Served in a chilled glass.

American Light Lager redefined. No more bland, watery light beers -- Nite Lite delivers a crisp and flavorful beer experience in every can. At 4.3% and only 120 calories, you can crush a Nite Lite anytime, anywhere. Served in a chilled glass.

A light, crisp, and clean taste with a subtle grain flavor, considered by many to be a classic American lager with a relatively neutral profile, making it easy to drink and not overly flavorful; some even say it has a slightly watery taste due to its low bitterness and light body. Served in a chilled glass.

The signature flavor balances the sweetness from triple-decocted malt and the bitterness from Saaz hops. The thick head of dense, wet foam adds smoothness and seals in flavor and aroma. Served in a chilled glass.

A Japanese lager with a crisp, refreshing taste and a clean finish. Served in a chilled glass.

This lupulin-laden India Pale Ale is packed with juicy tropical fruit character, bright floral aromas and delectable layers of hop flavor. Our Sip of Sunshine IPA is brewed by Lawson's Finest Liquids in Stratford, CT. Served in a chilled glass.

A British ale, has a rich, malty taste with notes of toffee, caramel, fruit, and hops. Served in a chilled glass.

Stella is officially classified as a Euro Pale Lager, but some consider it to be a pilsner. It pours like most lagers---with a thin, white head and a crisp, golden color. Served in a chilled glass.

On the pour, Wolters Pilsener presents a crystal clear, bright straw color with a fluffy bright white head. Served in a chilled glass

Weihenstephaner Helles is a Munich-style helles lager, a German beer known for its golden straw color, crisp and balanced flavor with a subtle, rounded hop flavor, and mild, drinkable profile with malty and floral notes. served in a chilled glass

Served in a chilled glass

A refreshing, authentic taste of freshly picked pineapple. The natural sweetness and tanginess of the pineapple pairs well with the crispness of the seltzer. Some say it tastes like escaping to a Tahitian over-ocean cabana.

A bright kick of lime, with hints of watermelon rind, cucumber, and lime zest. I's sweet, refreshing, and tasty, with a balance of vodka and watermelon flavors

A refreshingly light and tasty classic orange vodka seltzer that is simple and uncomplicated. It's Vodka Seltzer made with real vodka, real juice, and sparkling water.

Spicy yet smooth, both rich and sweet. A high-rye Kentucky straight bourbon with a refined flavor profile

This has a high-rye mashbill and is aged in American oak barrels. It has notes of oak, vanilla, caramel, and spice, with a light enough body to enjoy neat or on the rocks. It's a memorable whiskey that's great for fans and newcomers.

Sweet taste profile with notes of citrus, oak, vanilla, caramel, butterscotch, and baking spices like clove, nutmeg, or cinnamon. Some say it has a classic bourbon flavor profile that's approachable and consistent.

Graham cracker, brown sugar and a sweet medley of spice give this a well rounded profile.

Kentucky Straight Bourbon has a complex flavor profile with notes of vanilla, mint, molasses, brown sugar, spice, oak, leather, toffee, dark fruit, and anise

Medium amber in color, with gentle spiciness and sweet oak aromas. Mid-palate is smooth, with tones of maple, oak, and nutmeg.

An awesome explosion of aroma of baked toffee apples, cherries, cinnamon and caramel on the nose. A great warmth on the tongue especially on that first sip, lots of oak, chocolate, vanilla, butterscotch. With great balanced flavor leading to some spice on the back end which compliments the overall balance.

A classic bourbon with layers of caramel, vanilla, and oak, balanced with hints of spice.

Rich, sweet, and woody taste with notes of toasted nuts, grain, oak, caramel, vanilla, and bourbon. Some say it has a peanut buttery nuttiness, while others say it has a nice dark fruit sweetness with oak spice. The finish is peppery but mingles well with the bourbon's sweeter notes.

Sweet, smooth, and creamy, with notes of oak, vanilla, fruit, and spice.

Hints of banana, salty peanuts, and a bit of young grain mixed with a candied brittle. The mouthfeel is creamy and inviting.

A smooth, sweet bourbon with a burnt orange color and notes of caramel, honey, butterscotch, and soft woodiness.

Honey and caramel combine to form a sweet note against a light punch of spice and zesty citrus.

Heavy with rich dried fruit, hints of mint and oranges covered with a dusting of cocoa. Faint vanilla and tobacco spice.

Tingly but gentle with notes of vanilla, cinnamon, mint.

Sweet and spicy with drops of honey, charred wood, vanilla, and anise.

A bold and smooth whiskey with notes ofblack peppercorn, creamy vanilla, caramel, deep oak and char and dried apple

Deep notes of vanilla and toffee, toasted almonds and cinnamon with an ample dose of crushed pepper and a hint of orange citrus.

Aromas of clove, vanilla, anise and pepper. Subtle notes of candied spices and citrus. The big finish is smooth with hints of licorice.

The high rye content of Shenk's Homestead is evident in its taste, with a floral peppery rye flavor that builds with each sip.

Rich, creamy sweetness upfront with prominent notes of cinnamon spice, black pepper, and a noticeable rye spice on the finish. Complex with hints of fruit and candy flavors, balanced by a high corn content in the mash bill that adds a smooth sweetness.

Light on the nose. There's some fruity warmth reminiscent of green apple or grape, along with a hint of sweetness

Spicy with distinct notes of rye, black pepper, cedar and cassia bark sweetened with a dusting of marzipan. Hints of pear, apple and almond dance in its depths.

(8) Juicy wings tossed in your choice of sauce: buffalo, asian ginger, carolina bbq or cheesy garlic parmesan. Served with carrot and celery sticks

(8) Juicy wings seasoned in a house dry rub and served with carrot and celery sticks

Butter, garlic, melted house cheese blend

Jumbo tater tots filled with bacon & cheddar over a smear of beer cheese

House made chips served with a warm queso poblano sauce and green onion garnish

Split brussels sprouts, bacon, maple syrup, goat cheese

(2) New Zealand house-seasoned chops, served with tzatziki and sliced cherry peppers

House made chips, melted cheese blend, salsa, guacamole, jalapeno, sour cream, black olives and garnished with chives.

Plain fries, melted cheese curd, brown gravy. ADD PROTEINS+: Bacon | 3 Fried Chicken | 7 Steak Tips | 13

Bacon, egg (you choose your style), cheddar cheese on a buttered grilled brioche bun, served with plain fries

House seasoned top grade ground beef, applewood smoked bacon, cheddar cheese, lettuce, tomato, red onion, grilled brioche bun served with plain fries and a kosher pickle spear

A plant-based burger, lettuce, tomato, onion, american cheese, served on a brioche bun with plain fries and a pickle spear

Fried cod fish, brioche bun, lettuce, american cheese, tartar sauce served with plain fries and a pickle spear

Seasoned and grilled portobello mushroom caps with carmelized red onion tapenade, basil aioli, baby greens on focaccia bread served with plain fries and a kosher pickle spear

Traditional caesar salad with fresh grilled chicken wrapped in a flour tortilla and served with plain fries and a kosher pickle spear

Applewood smoked bacon, lettuce, avocado and tomato with light mayo on grilled sourdough. Served with plain french fries and a kosher pickle spear

Cold claws/tail/knuckle lobster meat, light mayonnaise, house seasoning, grilled buttered roll, garnished with scallions and parsley served with plain fries and a kosher pickle spear

Fried cod fish, (3) soft warmed corn tortillas, lettuce, guacamole, salsa, chopped scallion, sriracha mayo, a lemon wedge and plain fries

Baked cod, (3) warmed soft corn tortillas, lettuce, guacamole, salsa and chopped scallion served with a sriracha mayo sauce and plain fries

Steak, (3) warmed soft corn tortillas, lettuce, guacamole, salsa, chopped scallion, topped with sriracha aioli and a lemon wedge served with plain fries

Southern-style fried chicken, grilled flour wrap, baby greens, tomato, avocado, fresh mozzarella, red onion, basil aioli and served with plain fries and a kosher pickle spear

Southern style fried chicken, lettuce, pickles on a grilled brioche bun with special sauce and plain fries

10 Cupped pepperoni, house blend cheese bar pizza with tomato sauce and house seasoning

10 Crumbled sweet italian sausage, house blend cheese bar pizza with tomato sauce and house seasoning

Lobster knuckles, claw and tail pieces sauteed in a white wine, butter, garlic and shallot sauce topped with a house cheese blend and garnished with fresh ripped basil. (GF Available)

10 Mushroom, house blend cheese bar pizza with tomato sauce and house seasoning

10 Fig jam, prosciutto, goat cheese pizza topped with tossed arugula

Chopped Romaine Hearts. Shaved Parmesan, Anchovies, Classic Caesar Dressing

Lettuce, Cucumber, Tomato, Carrot, Chianti Italian Dressing

Iceberg lettuce, grape tomato, bacon, red onion served with chunky bleu cheese dressing. ADD PROTEINS+: Fried Chicken | 7 Steak Tips | 13 Salmon | 13

Mixed baby greens, tomatoes, cucumber, red onion, kalamata olives, feta cheese served with a greek citrus vinaigrette. ADD PROTEINS+: Fried Chicken | 7 Steak Tips | 13 Salmon | 13

Butter, garlic, melted house cheese blend

House made chips served with a warm queso poblano sauce and green onion garnish

(2) New Zealand house-seasoned chops, served with tzatziki and sliced cherry peppers

House made chips, melted cheese blend, salsa, guacamole, jalapenos, sour cream, black olives and garnished with chives. ADD PROTEINS+: Bacon | 3 Fried Chicken | 7 Steak Tips | 13

Plain fries, melted cheese curd, brown gravy. ADD PROTEINS+: Bacon | 3 Fried Chicken | 7 Steak Tips | 13

(8) Soft warm pretzels bites, served with a beer cheese dipping sauce

if you like it hot, these are right up your alley! Split brussels sprouts, hot honey, feta cheese

Split brussels sprouts, bacon, maple syrup, goat cheese

Steak with a three blend cheese, diced peppers, onions, sriracha aioli, lightly fried.

(8) Juicy wings seasoned in a house dry rub and served with carrot and celery sticks

(8) Juicy wings tossed in your choice of sauce: buffalo, asian ginger, carolina bbq or cheesy garlic parmesan. Served with carrot and celery sticks

Slow simmered chicken, sauteed onions, celery and carrots in a roux thickened chicken stock with hearty dumplings, a sash of nutmeg and chopped parsley.

Mixed baby greens, tomatoes, cucumber, red onion, kalamata olives, feta cheese served with a greek citrus vinaigrette. ADD PROTEINS+: Fried Chicken | 7 Steak Tips | 13 Salmon | 13

Iceberg lettuce, grape tomato, bacon, red onion served with chunky bleu cheese dressing. ADD PROTEINS+: Fried Chicken | 7 Steak Tips | 13 Salmon | 13

Roasted beets, arugula, candied pecans, craisins, goat cheese served with a honey-apple vinaigrette. ADD PROTEINS+: Fried Chicken | 7 Steak Tips | 13 Salmon | 13

Lettuce, Carrots, Cucumbers, Tomatoes, with Chianti Italian Dressing. ADD PROTEINS+: Fried Chicken | 7 Steak Tips | 13 Salmon | 13

Lobster knuckles, claw and tail pieces sauteed in a white wine, butter, garlic and shallot sauce topped with a house cheese blend and garnished with fresh ripped basil. (GF Available)

10 Mushroom, house blend cheese bar pizza with tomato sauce and house seasoning

10 Cupped pepperoni, house blend cheese bar pizza with tomato sauce and house seasoning

10 Crumbled sweet italian sausage, house blend cheese bar pizza with tomato sauce and house seasoning

10 House blend cheese bar pizza with tomato sauce and house seasoning

Steak, (3) warmed soft corn tortillas, lettuce, guacamole, salsa, chopped scallion, topped with sriracha aioli and a lemon wedge served with plain fries

Baked cod, (3) soft corn tortillas, lettuce, guacamole, pico de gallo, chopped scallion, sriracha mayo and lemon wedge served with plain fries

Fried cod fish, (3) soft warmed corn tortillas, lettuce, guacamole, salsa, chopped scallion, sriracha mayo, a lemon wedge and plain fries

Applewood smoked bacon, lettuce, avocado and tomato with light mayo on grilled sourdough. Served with plain french fries and a kosher pickle spear

Southern-style fried chicken, grilled flour wrap, baby greens, tomato, avocado, fresh mozzarella, red onion, basil aioli and served with plain fries and a kosher pickle spear

Traditional caesar salad with fresh grilled chicken wrapped in a flour tortilla and served with plain fries and a kosher pickle spear

Seasoned and grilled portobello mushroom caps with carmelized red onion tapenade, basil aioli, baby greens on focaccia bread served with plain fries and a kosher pickle spear

A plant-based burger, lettuce, tomato, onion, american cheese, served on a brioche bun with plain fries and a pickle spear

Cold claws/tail/knuckle lobster meat, light mayonnaise, house seasoning, grilled buttered roll, garnished with scallions and parsley served with plain fries and a kosher pickle spear

Southern style fried chicken, lettuce, pickles on a grilled brioche bun with special sauce and plain fries

Fried cod fish, brioche bun, lettuce, american cheese, tartar sauce served with plain fries and a pickle spear

Lightly breaded and pan fried local cod, topped with lemon brown butter sauce, capers, apple + fennel+ baby arugula over jasmine rice

Salmon, sun dried tomatoes, artichoke hearts, spinach, garlic, capers and a cream sauce over cheesy polenta

Fried Haddock filet served with French fries, cole slaw and tartar sauce.

Southern-style fried chicken breast, served over a sugar waffle with country gravy and maple syrup

(2) Double cut grilled lamb chops served with a smear of tzatkiki red skinned mashed potatoes and drizzled with a demi-glaze sauce with a greek side salad

Steakhouse marinated steak tips, jasmine rice

Roasted 1/2 chicken, basted in a garlic, cherry pepper and roasted vegetable butter compote, red skinned mashed potatoes , chicken jus

Short rib bolognese, carrot, garlic, onion, red wine, hand crushed tomatoes, fresh herbs, fresh pappardelle pasta and parmigiana reggiano

Classic Irish boiled dinner. Tender corned beef served with cabbage, carrots and potatoes. Served with a slice of toasted Irish soda bread

Chunks of tender beef, potatoes, carrots and onions in a rich Guinness-based broth. Served with a slice French bread.

parm truff 13

3 Hand battered chicken tenders served with plain fries

Hand formed ground beef patty served with fries

Kraft style mac & cheese

Angel hair pasta served with butter or red sauce

1 Sugar waffle served with powered sugar and maple syrup on the side

Sourdough bread with melted american cheese, served with plain fries

Rich chocolate cake with a decadent chocolate ganache filling, served with chocolate ice cream and a chocolate sauce drizzle

A decadent, dairy soaked sponge cake sandwiched between cinnamon sugar whipped cream, finished with a caramel drizzle and cinnamon cereal crumble

Dedecant toffee chocolate cake layers separated by coffee flavored whipped cream and heath bar nuggets. You will want it for yourself but its perfect for sharing !!

Lobster knuckles, claw and tail pieces sauteed in a white wine, butter, garlic and shallot sauce topped with a house cheese blend and garnished with fresh ripped basil. (GF Available)

10 Mushroom, house blend cheese bar pizza with tomato sauce and house seasoning

10 Cupped pepperoni, house blend cheese bar pizza with tomato sauce and house seasoning

10 Crumbled sweet italian sausage, house blend cheese bar pizza with tomato sauce and house seasoning

10 House blend cheese bar pizza with tomato sauce and house seasoning

Jumbo tater tots filled with bacon & cheddar over a smear of beer cheese

Butter, garlic, melted house cheese blend

House made chips served with a warm queso poblano sauce and green onion garnish

(2) New Zealand house-seasoned chops, served with tzatziki and sliced cherry peppers

(2) Lump crab cakes served with fennel slaw and old bay aioli sauce

House made chips, melted cheese blend, salsa, guacamole, jalapenos, sour cream, black olives and garnished with chives. ADD PROTEINS+: Bacon | 3 Fried Chicken | 7 Steak Tips | 13

Plain fries, melted cheese curd, brown gravy. ADD PROTEINS+: Bacon | 3 Fried Chicken | 7 Steak Tips | 13

(8) Soft warm pretzels bites, served with a beer cheese dipping sauce

if you like it hot, these are right up your alley! Split brussels sprouts, hot honey, feta cheese

Split brussels sprouts, bacon, maple syrup, goat cheese

Steak with a three blend cheese, diced peppers, onions, sriracha aioli, lightly fried.

(8) Juicy wings seasoned in a house dry rub and served with carrot and celery sticks

(8) Juicy wings tossed in your choice of sauce: buffalo, asian ginger, carolina bbq or cheesy garlic parmesan. Served with carrot and celery sticks

(8) Juicy wings tossed in your choice of sauce: buffalo, asian ginger, carolina bbq or cheesy garlic parmesan. Served with carrot and celery sticks

Butter, garlic, melted house cheese blend

Jumbo tater tots filled with bacon & cheddar over a smear of beer cheese

House made chips served with a warm queso poblano sauce and green onion garnish

Split brussels sprouts, bacon, maple syrup, goat cheese

(2) New Zealand house-seasoned chops, served with tzatziki and sliced cherry peppers

House made chips, melted cheese blend, salsa, guacamole, jalapeno, sour cream, black olives and garnished with chives.

(2) Lump crab cakes served with fennel slaw and old bay aioli sauce

Plain fries, melted cheese curd, brown gravy. ADD PROTEINS+: Bacon | 3 Fried Chicken | 7 Steak Tips | 13

A plant-based burger, lettuce, tomato, onion, american cheese, served on a brioche bun with plain fries and a pickle spear

Fried cod fish, brioche bun, lettuce, american cheese, tartar sauce served with plain fries and a pickle spear

Southern style fried chicken, lettuce, pickles on a grilled brioche bun with special sauce and plain fries

Traditional caesar salad with fresh grilled chicken wrapped in a flour tortilla and served with plain fries and a kosher pickle spear

Seasoned and grilled portobello mushroom caps with carmelized red onion tapenade, basil aioli, baby greens on focaccia bread served with plain fries and a kosher pickle spear

Applewood smoked bacon, lettuce, avocado and tomato with light mayo on grilled sourdough. Served with plain french fries and a kosher pickle spear

Cold claws/tail/knuckle lobster meat, light mayonnaise, house seasoning, grilled buttered roll, garnished with scallions and parsley served with plain fries and a kosher pickle spear

Fried cod fish, (3) soft warmed corn tortillas, lettuce, guacamole, salsa, chopped scallion, sriracha mayo, a lemon wedge and plain fries

Baked cod, (3) soft corn tortillas, lettuce, guacamole, pico de gallo, chopped scallion, sriracha mayo and lemon wedge served with plain fries

Steak, (3) warmed soft corn tortillas, lettuce, guacamole, salsa, chopped scallion, topped with sriracha aioli and a lemon wedge served with plain fries

Southern-style fried chicken, grilled flour wrap, baby greens, tomato, avocado, fresh mozzarella, red onion, basil aioli and served with plain fries and a kosher pickle spear

10 Cupped pepperoni, house blend cheese bar pizza with tomato sauce and house seasoning

10 Crumbled sweet italian sausage, house blend cheese bar pizza with tomato sauce and house seasoning

Lobster knuckles, claw and tail pieces sauteed in a white wine, butter, garlic and shallot sauce topped with a house cheese blend and garnished with fresh ripped basil. (GF Available)

10 Mushroom, house blend cheese bar pizza with tomato sauce and house seasoning

10 Fig jam, prosciutto, goat cheese pizza topped with tossed arugula

Chopped Romaine Hearts. Shaved Parmesan, Anchovies, Classic Caesar Dressing

Lettuce, Cucumber, Tomato, Carrot, Chianti Italian Dressing

Iceberg lettuce, grape tomato, bacon, red onion served with chunky bleu cheese dressing. ADD PROTEINS+: Fried Chicken | 7 Steak Tips | 13 Salmon | 13

Mixed baby greens, tomatoes, cucumber, red onion, kalamata olives, feta cheese served with a greek citrus vinaigrette. ADD PROTEINS+: Fried Chicken | 7 Steak Tips | 13 Salmon | 13