219 Bistro Menu

Iceberg Lettuce, Ham, Bacon, Hard Boiled Egg, Tomato, Pickled Garlic, Gorgonzola Cheese, Buttermilk Ranch Dressing

Carrots, Cucumber, Cherry Tomatoes, Shredded Cheese, Croutons

Kale, Romaine, House Made Caesar, Shaved Parmesan, Parmesan Crisp, Croutons

Hondashi Marinated Tuna, Mishi Pickles, Cucumbers, Orange Supremes, Avocado, Wakame, Cherry Tomato, Edamame, Wasabi Aioli, Crunchy Wonton Crisps

Smokey Chipotle Blackberry Jam

Arugula Salad with Thai Citrus Dressing

Beef Tenderloin, Gorgonzola Cream, Sundried Tomatoes, Green Onion, Balsamic

Edamame uree, Arugula Salad, Pickled Red Onion, Cherry Tomatoes, Thai Citrus Dressing

Chef's Weekly Selection of Cheese, Cured Meat, Jam, Mustard and Accoutrement

Duck Confit, Grand Marnier Gastrique, Orange Supremes, Gorgonzola Cheese, Thyme, Candied Orange, Crusty Bread

American Cheese, Lettuce, Tomato, Onion, Pickles

Avocado, Garlic Aioli

Fried or Grilled Chicken, Bacon, House-made Buttermilk Ranch Dressing, Lettuce

Three Tacos with Sweet Chili Slaw, Pico de Gallo and Cilantro Lime Black Beans & Rice

Romaine, Grilled Chicken, Bacon, House Made Caesar Dressing, Parmesan Cheese, Flour Tortilla

Grilled Chicken, Chorizo Sausage, Roasted Corn, Smoked Tomato Confit, Chipotle Cream Sauce

Angel Hair Pasta, Garlic, White Wine, Lemon, Tomato, Toasted Bread

Beef Tenderloin Coated in Cracked Pepper, Sliced & Finished with a Creamy Cognac & Pepper Sauce Served with Buttery New Potatoes & Grilled Asparagus

Honey Sriracha Glazed, Vegetable Melange, Edamame Puree

Chipotle Goat Cheese Risotto, Strawberry Black Pepper Gastrique, Basil Chiffonade

Zucchini, Squash, Tomato, Ricotta, Parmesan, Pesto, Sofrito and a Parmesan Crisp

Polenta, Crisp Panko Crusted Poached Egg, Pan Jus

Mexican Quinoa Salad of Bell Pepper, Red Onion, Black Beans, Cilantro, Scallion, Corn, Crumbled Cotija Cheese & Mexican Crema

Honey, Sriracha, Sunflower Seeds

Truffle Oil, Parmesan, Garlic Aioli