serrano & white bean purée, chili flake, sautéed kale, chickpea, burnt orange gastrique
$23
HOUSE-MADE PASTA
OXTAIL PAPPARDELLE
rosemary, pecorino romano, heavy cream, lemon, oxtail jus
$34
POTATO GNOCCHI
italian fresh tomato sauce, smoked mushroom, basil, chili flake, pecorino romano
$24
ENTRÉE
Serves 2-3, please allow additional time for preparation, limited quantity available. Add to any entrée or pasta: Seared Scallops 11ea, 6oz King Salmon 26