212 Steakhouse Menu

4.5

(1,925+ Reviews)

$Steak house, Bar, Halal

Side Dishes Steaks Soups Desserts Seafood Salads Meat & Poultry Artisan Fresh Pasta & Risotto Appetizers Burgers

Side Dishes
- Broccoli, Oil, & Garlic
  $12.60
- Brussels Sprouts
  $12.60
- Sauteed Mixed Mushrooms
  $13.65
- Truffled Mashed Potatoes
  $12.60
- Sauteed Spinach
  $12.60
- Baked Sweet Potatoes With Manchego
  $12.60
- Creamed Spinach
  $12.60
- Potato Gratin
  $13.65
- Lobster Mac And Cheese
  $24.15
Steaks
- USDA Prime Filet Mignon
  8 oz.
  $56.19
- Kobe Tasting Platter
  Kobe beef ribeye, striploin, and tenderloin. 3 oz. each.
  $236.55
- Australian Wagyu Dry-Aged Porterhouse
  Served for 2. 40 oz.
  $126.00
- UDSA New York Strip Steak
  12 oz.
  $61.45
- 3oz Kobe Beef Tenderloin
  Priced per ounce.
  $78.75
- 3oz Kobe Beef Striploin
  Priced per ounce.
  $78.75
- Australian Wagyu Skirt Steak
  10 oz.
  $50.40
- 3oz Kobe Beef Ribeye
  Priced per ounce.
  $78.75
- 212 Premium Selection
  Kobe Beef 2oz \nAustralian Wagyu Skirt Steak 10oz\nUSDA Prime Filet Mignon 6oz
  $141.75
Soups
- Lobster Bisque Soup
  Maine lobster and Armagnac.
  $14.70
- French Onion Soup
  Gruyere, parmesan, and caramelized onions.
  $13.00
Desserts
- Creme Brulee
  Light custard topped with caramelized sugar.
  $10.50
- Cheesecake
  Classic cheesecake with a velvety rich texture topped with whipped cream and sprinkled with nuts
  $10.50
- Tiramisu
  Soaked in espresso and liqueur and layered with a light and airy filling made from mascarpone cheese.
  $10.50
- Chocolate Souffle
  Soft chocolate cake filled with warm chocolate and served with vanilla ice cream.
  $12.60
Seafood
- Scottish Salmon Fillet
  Served with sauteed baby spinach and beurre blanc sauce.
  $29.40
- Lobster Dynamite
  Half lobster, japanese mayonnaise, sriracha, mushrooms
  $35.70
Salads
- Buffalo Mozzarella & Tomato
  Heirloom tomatoes, Basil, Olive Oil Aged-Balsamic
  $17.85
- Arugula Salad
  Shaved Parmesan, caramelized walnuts, olive oil, and lemon.
  $13.65
- The Caesar Salad
  Garlic croutons and shaved parmesan.
  $14.70
Meat & Poultry
- Pan Roasted Chicken
  Amish chicken, marble potatoes, porcini mushrooms, and scallions.
  $33.60
- Grilled Lamb Chops
  Served with creamy polenta and roasted brussels sprouts.
  $39.90
- Prime Bone-In Short Rib Bordelaise
  Served with truffled mashed potatoes and thyme.
  $37.80
Artisan Fresh Pasta & Risotto
- Black Truffle & Wild Mushroom Risotto
  $27.30
- Seafood Spaghetti
  Fresh Tomato Sauce, Shrimp, Calamari, Mussels
  $33.60
- Spaghetti
  Served with fresh tomato sauce and basil.
  $18.90
Appetizers
- Wild Salmon Avocado Ceviche
  Mango, radish, jalapeno and lime zest.
  $16.00
- Classic Burrata
  Heirloom tomatoes, roasted mini peppers, baby arugula and kalamata olives.
  $18.90
- Cheese Plate
  Choice of 3 kinds of cheese.
  $14.00
- Jumbo Shrimp Cocktail
  $21.00
- Grilled Octopus
  Sweet peppers, red onion, capers and red wine vinegar.
  $25.20
- Zucchini Chips
  Yogurt sauce with garlic and dill.
  $14.00
- Fried Calamri
  Artisan tomatoes, lemon and herbs.
  $18.00
Burgers
- The Golden Burger With Bottle Of Wine
  24K Gold
  $157.50
- The Spicy Burger With Free Beer
  Australian Wagyu, Cayenne Pepper, Paprika, Jalapeño, Red Onion, Bib Lettuce\nChoice Of Cheese on Pretzel Bun
  $29.40
- 212 Burger With Free Beer
  Australian Wagyu, Heirloom Tomato, Red Onion, Bib Lettuce\nChoice Of Cheese on Pretzel Bun
  $29.40