21 Sushi House Yucaipa Menu

Seared salmon nigiri, served as two pieces, features lightly seared salmon atop seasoned sushi rice, often accompanied by a touch of teriyaki glaze.

Sushi-grade tuna, typically served over a small bed of vinegared sushi rice. Two pieces per order.

Seared tuna nigiri typically includes two pieces of lightly seared tuna, placed atop sushi rice, often complemented with a touch of wasabi or soy sauce.

Two pieces of white tuna, also known as shiro maguro, gently laid over sushi rice.

Seared white tuna nigiri typically includes two pieces of lightly seared white tuna, served on top of sushi rice.

Two pieces of yellowtail, served over sushi rice, may contain raw or undercooked ingredients.

Two pieces of nigiri sushi, each featuring a slice of barbequed eel atop a mound of vinegared rice, typically garnished with eel sauce and sesame seeds.

Two pieces of albacore on sushi rice, typically garnished with ingredients like green onion or ponzu sauce.

Seared albacore seasoned with Cajun spices, typically served on sushi rice. Two pieces.

Two pieces of izumidai, or red snapper, delicately placed on compact sushi rice, typically accompanied by a hint of wasabi.

Two pieces of mackerel, traditionally prepared, served on top of sushi rice.

Butterflied shrimp, gently laid atop a mound of seasoned sushi rice, typically includes wasabi. Served as two pieces.

Thinly sliced octopus, typically served on top of vinegared rice, makes up this nigiri. Each order includes two pieces.

Scallop Nigiri, 2 pcs, with a choice of regular or spicy.

Two pieces of ika, or squid, traditionally prepared and served atop a small mound of sushi rice.

Masago nigiri features two pieces of sushi with smelt roe atop seasoned rice, often encircled by a thin strip of seaweed.

Sushi rice enveloped in a sweet, marinated tofu pouch, commonly known as inari.

Tamago nigiri features a sweet, layered egg omelette atop vinegared sushi rice, typically wrapped with a strip of nori. Comes in two pieces.

Two pieces of surf clam, also known as Hokkigai, delicately placed atop a molded bed of sushi rice.

Avocado cucumber and pickled radish

Fresh Tuna with a fiery kick, wrapped in crisp seaweed.

Salmon skin hand roll typically includes crispy or grilled salmon skin, cucumber, and avocado, wrapped in seaweed with a touch of eel sauce.

Cucumber and sushi rice, hand-rolled in a seaweed cone, following the traditional Japanese Temaki style.

Fresh yellowtail, seasoned rice, and crisp seaweed in a hand-rolled cone.

Sliced avocado and sushi rice, wrapped in a nori sheet, served as a cone-shaped temaki.

Salmon maki hand roll, or Temaki, features fresh salmon, sushi rice, and cucumber, wrapped in a crisp seaweed cone.

Crabmeat avocado and cucumber.

Salmon avocado and cream cheese

Tender edamame pods seasoned with a spicy garlic sauce.

Japanese dumplings, typically filled with a mixture of pork and vegetables, pan-fried to achieve a crispy exterior. Served with a dipping sauce.

Green mussels baked with a blend of spicy mayo and unagi sauce, garnished with scallions and masago.

Two shrimp and five assorted vegetables, lightly battered and deep-fried to a crisp.

Six pieces of shrimp coated in a light tempura batter and deep-fried, typically served with a side of tempura dipping sauce.

Crispy battered vegetables including sweet potato, broccoli, and onion, deep-fried to a golden brown. Five pieces per serving.

Five pieces of calamari, lightly battered and deep-fried, typically served with a dipping sauce.

Jalapeno stuffed with cream cheese and crabmeat.

Deep-fried chicken nuggets, typically accompanied by a selection of sauces for dipping.

Crispy veggie egg rolls filled with mixed vegetables, garnished with fresh cilantro and thinly sliced red onions. (5 pcs)

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Shredded crabstick and cucumber mixed with creamy dressing, garnished with fish roe and served with a pickled radish.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Delicate slices of raw fish over crisp, seasoned greens.

Mixed greens, diced raw tuna, choice of Caesar, Italian, ranch, or vinaigrette dressing.

Spicy tuna, cucumber inside albacore and red onion on top with ponzu sauce.

Shrimp tempura, cucumber and crabmeat inside eel and avocado on top with eel sauce and crunch flakes.

Salmon, tuna and cucumber inside spicy tuna on top, with spicy mayo and crunch flakes.

Eel and cucumber inside avocado on top with eel sauce.

Crabmeat and soypaper wrapped avocado, salmon and tuna on top with spicy mayo and eel sauce. (No rice).

Shrimp tempura, cucumber and crabmeat inside with crunch flakes and eel sauce on top.

Salmon wrapped spicy crabmeat with spicy mayo and eel sauce. (No rice).

Crabmeat and avocado inside eel and avocado on top with eel sauce.

Shrimp tempura, crabmeat cream cheese and avocado wrapped with soypaper, spicy mayo eel sauce and crunch flakes on top.

Crabmeat, avocado and cucumber inside tuna on top.

Assorted fresh fish and cucumber wrapped with soypaper.

Spicy crabmeat and pickled radish inside, avocado on top with spicy mayo, sriracha and crunch flakes.

Spicy tuna and cucumber inside avocado on top with spicy mayo sriracha and jalapeno.

Izumidai, avocado and cucumber inside, yellowtail on top with ponzu sauce and jalapeno.

Deep fried baby lobster on top of California roll with spicy mayo and eel sauce.

Crabmeat, avocado and cucumber inside assorted fresh fish on top.

Shrimp tempura, cucumber and crabmeat inside, spicy tuna on top with spicy mayo eel sauce and crunch flakes.

Shrimp tempura, cucumber and crabmeat inside, salmon on top with spicy mayo and eel sauce.

Shrimp tempura, cucumber and crabmeat inside, tuna on top with spicy mayo and eel sauce.

Crabmeat and salmon inside wrapped with soypaper tuna on top.

Shrimp tempura and cream cheese inside, crabmeat and seared white tuna on top with sweet spicy sauce and eel sauce.

Tuna wrapped spicy tuna with spicy mayo eel sauce. (no rice).

Spicy crabmeat, cucumber, calamari and red onion inside with eel sauce and crunch flakes on top.

Avocado, cucumber and shrimp tempura inside, spicy tuna on top with spicy mayo sriracha and jalapeno.

S oft shell crab,cucumber and crabmeat inside with eel sauce.

Spicy crabmeat and pickled radish inside, crabstick on top with spicy mayo and eel sauce.

Crabmeat, avocado and cucumber inside red snapper and masago on top.

Spicy tuna and cucumber inside tuna and white tuna on top with mustard sauce.

Shrimp tempura, cucumber and crabmeat inside, ebi on top with eel sauce.

Spicy tuna and cucumber inside seared white tuna on top with mustard sauce.

Spicy tuna and cucumber inside yellowtail and jalapeno on top with ponzu sauce.

Chopped shrimp tempura on top of California roll with spicy mayo and eel sauce.

Spicy crabmeat, cream cheese and avocado inside, salmon on top baked with spicy mayo, eel sauce and crunch flakes.

Spicy crabmeat,cream cheese and avocado inside, scallop on top baked with spicy mayo, eel sauce and crunch flakes.

Spicy crabmeat,cream cheese and avocado inside, baby shrimps and crabstick on top, baked with spicy mayo, eel sauce and crunch flakes.

Salmon wrapped crabmeat baked, spicy mayo and eel sauce on top. (No rice).

Spicy tuna, cream cheese, avocado and shrimp tempura inside deep fried,spicy mayo and eel sauce on top.

Spicy crabmeat, cream cheese avocado and shrimp tempura inside deep fried,spicy mayo and eel sauce on top.

Spicy crabmeat and pickled radish inside deep fried, special sauce on top.

Crispy rice, spicy tuna jalapeño with spicy mayo eel sauce and sriacha.

Albacore wrapped with crabmeat with mustard sauce and green onion on top. (No rice).

Tempura shrimp, cream cheese, crabmeat inside\n Salmon, mango, green onion on top with mustard dressing \n\n

Cream cheese, alapeno and avocado inside, salmon on top with ponzu sauce, spicy mayo and hot cheetos flakes.

Tempura shrimp, Eel, cream cheese inside \n Spicy crabmeat, jalapeño, crunch flakes on top with spicy mayo eel sauce \n\n

Tempura red snapper, spicy crabmeat inside, wrapped with soy paper\nAvocado, massago, crunch flakes on top with spicy mayo, eel sauce \n\n

Tempura shrimp, cream cheese, spicy tuna inside \n Escolar, Lemon slices on top with fried onion, yellow chili, jalapeños, chili oil, ponzu sauce \n

Spicy tuna, pickled radish inside \nAlbacore, escolar, red onion, cilantro on top with mustard dressing\n

Tempura rice nori with spicy tuna, escolar, mango, jalapeño on top with spicy mayo, eel sauce\n\n

Spicy crabmeat, pickled radish inside \n Salmon seared with Cajun, cilantro, red onion on top with spicy mayo, eel sauce \n\n

Chicken, avocado inside\n Deep Fried, Fried onion on top with spicy mayo, eel sauce\n

Tempura shrimp, cream cheese, avocado, crabmeat inside \n Wrapped with soy paper deep fried with spicy mayo, eel sauce, cilantro, red onion

Spicy tuna and cucumber.

Salmon, avocado and cream cheese.

Avocado , cucumber and pickled radish.

Salmon skin and cucumber.

Salmon maki typically consists of fresh salmon wrapped in sushi rice and encased in nori, served in six pieces.

Raw tuna and sushi rice, wrapped in a nori sheet. Served in six pieces.

Avocado and sushi rice rolled in seaweed, forming six pieces of maki.

Yellowtail and scallions rolled in sushi rice and seaweed.

Deep fried California Roll with spicy mayo and eel sauce.

Crisp cucumber slices rolled in sushi rice and nori, forming a refreshing six-piece roll.

Six pieces of maguro (tuna), traditionally served raw, highlighting the fish's natural flavors.

Six pieces of yellowtail (hamachi), traditionally prepared and served as sashimi.

Six pieces of albacore, typically served with a garnish and a dipping sauce, reflecting traditional Japanese sashimi preparation.

Six pieces of white tuna, typically served raw, highlighting its delicate texture and mild flavor.

Six pieces of Izumidai, or red snapper, prepared in traditional sashimi style, highlighting the fish's natural flavors.

Nine pieces of assorted sashimi, typically includes a selection of fresh fish such as salmon, tuna, and yellowtail.

Philadephia roll, 4pcs salmon nigiri and miso soup.

Spicy tuna roll, 4pcs tuna nigiri and miso soup.

Crunch roll, 4pcs ebi nigiri and miso soup.

Vegetable roll, 4pcs inari nigiri, miso soup.

Crabmeat avocado and cucumber.

2 rainbow rolls, two dragon rolls, forever 21 roll, spicy girl roll, tiger roll and super crabmeat roll.

Apple juice, served chilled.

20 oz

A refreshing beverage blending the delicate sweetness of snow pear with a hint of natural flavors, typically served chilled.

Jasmine tea infused with honey, offering a sweet and floral aroma, served chilled.

500ml

(Honey &Jasmine Flavor)

Refreshing Iced Tea with a Zesty Lemon Twist

Brewed with jasmine flowers, this tea offers a delicate and aromatic experience, typically served unsweetened.