21 Spices by Chef Asif Menu

Muddled Carambola, peppercorn, St- George Botanivor Gin, Banyan Vodka, Blue Nectar Tequila, Bacardi Rum, Kokum syrup

Banyan Vodka, ginger, curry leaves, fresh lime, ginger beer

Paul Johns Indian Single Malt Whisky Brillance, tumeric, angostura, orange slice

Blue Nectar Blanco Tequila, Cointreau, orange juice, lime juice, simple syrup, tamarind paste

Muddled blackberries, thyme, Boodles Mulberries, fresh lime juice and splash of sparkling wine

Leblon Cachaca rum, curry leaf, Garam Masala, lime, simple syrup

Key lime Vodka, Jeera masala, tamarind, simple syrup

Empress 1908 Gin, Lavender infuse syrup, fresh rosemary, splash fresh lime

Banyan Vodka, pineapple juice, splash of Champagne

Van Gogh Dutch Chocolate Vodka, Godiva

Baked Egg custard, roasted, cardamom and vanilla bean

Butterfly breast chicken served with french fries

Grouper fingers with French fries

Assorted vegetables simmered in a mild tomato sauce with butter naan

Vanilla | Pistachio

Sponge milk balls drizzled with saffron cardamom rose syrup

Gently cooked basmati rice in milk, with rose syrup, cashews and raisins

Cake moist with peach juice, layers of Belgium chocolate & fresh chantilly cream

Alfonzo mango, cream cheese, graham cracker and Madagascar vanilla

Pistachio, milk, cardamom ice cream bar

Baked Egg custard, roasted, cardamom and vanilla bean

Regular or decaffeinated

Half iced tea and half lemonade with fresh mint

Sprite, Diet Coke and Root Beer

Fresh Brewed China Mist, Regular Black Currant, Peach, or Raspberry herbal

Crispy baby spinach, tamarind, dates

Tomatoes, English cucumbers & cilantro

Puree baby spinach, roma tomatoes, green peas & cardamom

Cauliflower, potatoes, green peas, & ginger in a tomato concasse

Baby eggplant, curry leaves, tamarind pulp, with peanut butter

Baby eggplant, curry leaves, tamarind pulp, with tomatoes

Green beans, potatoes, curry leaves, simmered in a rich saffron coconut milk reduction finished with lemon & coriander

Yellow lentils tempered with dried red chili, mustard seed & garlic

Spinach, potatoes & mustard seeds

Cauliflower, potatoes, green peas, & ginger in a tomato concasse

Tomato broth, coriander, & lemon scent

Tandoori charred Indian cheese, bell peppers onions on a skewer

Seared jumbo scallops, black lentils, tomato jus, yellow pepper coulis

Crispy baby spinach enhanced with yogurt, tamarind, dates

Chili garlic sauce, curry leaves, green chilies and ginger

New Zealand baby lamb chops, English mustard, mint

Cherry tomatoes, pear, with lemon honey vinaigrette

Tomatoes, English cucumbers, cilantro & olive oil

Tandoori grilled lobster, shrimp, scallops, salmon, grouper with yogurt, chili, curry, cilantro, mint

Grouper simmered in coconut milk, cashew paste, 21 spices, cream, mustard seed & curry leaves

Salmon with pickle tomatoes, asparagus, fresh organic cumin-scented sautéed spinach

Saffron, ginger, coconut milk, cashews, mint, finished with crispy onions

Free range chicken, onions, bell peppers, tossed in an Indian kadai (wok)

Boneless chicken breast, fresh tomato puree, ghee, cilantro, dry meethi (sprouts)

Marinated lamb, slowly cooked in a sealed pot

Boneless lamb simmered in brown onion & tomato reduction

Spicy lamb, potatoes, garlic, hint of vinegar, simmered in a rich spicy sauce

Cauliflower, potatoes, green peas, & ginger in a tomato concassé

Vegetable & cheese dumplings, simmered in a rich saffron reduction finished with lemon & coriander

Baby eggplant, curry leaves, tamarind pulp, with peanut butter

Boneless chicken thigh, strained hung yogurt, ginger, garlic, Kashmiri chili

Chichen breast, aromatic basmati rice, saffron & 21 Spices

Local fresh vegetables, aromatic basmati rice, saffron, dried fruit

Lamb, Tandoori chicken, shrimp, boiled egg, aromatic rice and potli naan

Black lentils cooked slowly with tomatoes, kidney bean & tempered fennel seed

Yellow lentils tempered with dried red chili, mustard seed & garlic