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21 Main At North Beach Menu

719 North Beach Boulevard, North Myrtle Beach, SC 29582
APPETIZERSSOUPS & SALADS21 MAIN PRIME & SPECIALTY CUTSPORK • POULTRY • LAMBCHEF'S SEAFOOD SELECTIONINDIVIDUAL/TABLE SIZED ACCOMPANIMENTSENTRÉESSWEET COURSESUSHI APPETIZERSCLASSIC MAKI ROLLSSIGNATURE ROLLS

  • APPETIZERS

    • Calamari Fritti

      Rhode Island Premium Northern Short fin Calamari, Cilantro, Pickled Peppers, Tarragon Aioli, Sweet Chili Aioli
      $14.00

    • Nueske's Bacon

      Maple Balsamic Bourbon, Peach Jam
      $17.00

    • Parmesan Baked Shrimp

      (3) Parmesan Encrusted U-8 Shrimp, White Wine Garlic Cream, Bread Crumbs
      $20.00

    • Oysters Rockefeller

      (4) French Pernod, Spinach, Pancetta, Hollandaise Sauce
      $16.00

    • Prince Edward Island Mussels

      Served with Lacinato Kale, Roasted Peppers in a Smoked Mussels Infused White Wine Cream Sauce
      $15.00

    • Beef Carpaccio

      Dijon, Herb Encrusted Filet Mignon, Watercress Radish Spring Salad, Shaved Parmesan Reggiano, Black Truffle Vinaigrette
      $17.00

  • SOUPS & SALADS

    • Lobster Bisque

      Sherry, Tarragon, Cream
      $15.00

    • Caesar Salad

      House Made Croutons, Parmesan Crisp
      $13.00

    • 21 "BLT" Wedge

      Iceberg Lettuce, Tomatoes, Applewood Smoked Bacon, Blue Cheese Crumbles, Tomato Coulis, Blue Cheese Dressing, Everything Seasoning
      $13.00

    • French Onion Soup

      Rich Beef Stock, Caramelized Onion, Crouton, Gruyere & Provolone Cheese
      $13.00

    • Steakhouse Salad

      Watercress Baby Romaine Mesclun, Golden Pear, Cranberries, Candied Pecans, Honey Fig Stilton Cheese, Lemon Champagne Vinaigrette
      $13.00

  • 21 MAIN PRIME & SPECIALTY CUTS

    • Prime Bone In Ribeye

      (20 oz.) Dry Aged in House for 45 days
      $79.00

    • Prime Tomahawk Ribeye

      40 oz.
      $130.00

    • USDA 1855 Black Angus Filet Mignon

      8 oz.
      $56.00

    • Prime Delmonico Ribeye

      14 oz.
      $52.00

    • Prime New York Strip

      16 oz.
      $63.00

    • USDA 1855 Black Angus Filet Mignon

      12 oz.
      $70.00

  • PORK • POULTRY • LAMB

    • Butchers Block Prime Bone-In Pork Chop

      Fig & Rosemary Jam
      $44.00

    • Roasted Half Chicken

      Sweet Potato Purée, Field Peas, Charred Okra Succotash, Pan Ju
      $38.00

    • Rack Of Lamb

      Herb Crusted Colorado Lamb Rack, Cauliflower Horseradish Purée, Roasted Baby Carrots, Red Wine Herb Reduction
      $65.00

    • Pork Osso Bucco

      Soy Honey Roasted, Polynesian Braised Pork Shank, Scallion Whipped Potatoes
      $49.00

  • CHEF'S SEAFOOD SELECTION

    • Chilean Sea Bass

      Chef’s Daily Preparation
      $56.00

    • Steamed Crab Legs 1 Lb

      Drawn Butter

    • Coldwater Lobster Tail 8 Oz

      Drawn Butter
      $52.00

    • Scallops

      U-8 Pan Seared Scallops (4), Pea Purée, Fall Harvest Farro Salad, Romesco
      $52.00

  • INDIVIDUAL/TABLE SIZED ACCOMPANIMENTS

    • Yukon Gold Whipped Potatoes

    • Roasted Broccolini

    • Fire Roasted Mushrooms

    • Garlic Balsamic Asparagus

    • Lobster, Bacon Mac & Cheese

      $21.00

    • Macaroni And Cheese Au Gratin

    • Parmigiana Reggiano Risotto

      $10.00

    • Jumbo Baked Idaho Potato

      $10.00

    • Creamed Spinach With Pancetta

  • ENTRÉES

    • Cheeseburger

      Served with French Fries
      $10.00

    • Macaroni & Cheese

      Spiral Pasta with a Mild Cheddar Sauce
      $8.00

    • Pasta With Marinara Sauce

      Spiral Pasta with Red Sauce
      $8.00

    • Chicken Tenders & Fries

      $10.00

  • SWEET COURSE

    • Ice Cream Sundae

      Vanilla Ice Cream topped with Hershey's Chocolate and Caramel Sauce
      $6.00

  • SUSHI APPETIZERS

    • Edamame

      $10.00

    • Beef Tataki

      Charred Black Angus Fillet Mignon, House Ponzu Sauce
      $22.00

    • Spicy Crab Salad

      Lump Crab & Claw Meat, Surimi in Spicy Mayo, Cucumber, Mango, Leek Sprouts, House Ponzu Sauce
      $19.00

    • Tuna Tataki

      Black Sesame Crusted Ahi Tuna, House Ponzu Sauce
      $21.00

    • Tuna Tower

      Yellow Fin Tuna Ginger Ponzu Tartare, Avocado Cilantro Slaw, Wasabi Mustard Micro Greens, Wonton Crisps
      $22.00

    • Nigiri

      (2 PC)
      $8.00

    • Sashimi

      (2 PC)
      $8.00

  • CLASSIC MAKI ROLLS

    • California Roll

      Jumbo Lump Crab & Claw Meat, Cucumber, Avocado, Masago, Sesame Seeds
      $18.00

    • Spicy Crab Roll

      Jumbo Lump Crab & Claw Meat, Kani, Scallions, Spicy Mayo, Tobiko
      $18.00

    • Philadelphia Roll

      Smoked Salmon, Avocado, Cream Cheese, Sesame Seeds
      $18.00

    • Spicy Tuna Roll

      Big Eye Tuna,Yellow Fin Tuna, Scallions, Wasabi Microgreens
      $20.00

    • Spicy Crunch Roll

      Shrimp Tempura, Kani, Avocado, Spicy Mayo, Tempura Flakes, Eel Sauce
      $18.00

  • SIGNATURE ROLLS

    • Firecracker Roll

      Shrimp Tempura, Tempura Kani, Yellowtail, Salmon, Spicy Mayo, Masago, Tobiko, Scallions, Sesame Seeds, House Ponzu Sauce
      $40.00

    • 21 Main Roll

      Kani, Avocado, Cucumber,Tuna, Salmon, Yellowtail, Japanese Mayonnaise, Sweet Eel Sauce, Sriracha, Multi-Colored Tobiko, Sesame Seeds, Wasabi Aioli Dipping Sauce
      $40.00

    • Surf & Turf Roll

      Turf-Beef Tenderloin, Scallion Horseradish Cream Cheese, Asparagus, Wasabi Aioli, Black Lava Sea Salt, Wasabi Mustard Micro Greens. Surf- Spicy King Crab, Avocado, Cucumber, Lobster Tail, Flying Fish Roe, Mango Sauce
      $55.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
Menus may not be up to date.

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