21 Lake Restaurant and Bar Menu

Full bowl served with crackers and ciabatta

Crisp greens topped with turkey, ham, roast beef, cheese, sliced eggs, and tomatoes. Served with honey mustard dressing and ciabatta

Fresh field greens tossed with green beans, eggs, potatoes, tomatoes, red onions, and black olives, topped with white tuna flakes. Served with our own vinaigrette and ciabatta

Fresh spinach and radicchio with cilantro, red onions, and crumbled blue cheese. Dressed with honey citrus vinaigrette. Served with ciabatta and your choice of grilled shrimp or sea scallops

Our own freshly made chicken salad pilled high on a toasted butter croissant. Served with tomato and cheese salad

Chef's choice of marinated roasted vegetables in a flour tortilla. Served with a side of hummus and taco chips

Grilled chicken breast on a Portuguese roll with lettuce, tomato, guacamole, and Cajun mayonnaise. Served with tomato and cheese salad

Your choice of tuna or ham with cheese and sliced tomatoes on pumpernickel bread. Served with a pickle, coleslaw, and French fries

Traditional pastrami with sauerkraut, Swiss cheese, and Thousand island dressing on rye bread, grilled to perfection. Served with a pickle, coleslaw and French fries

Roast beef served on a Parisian baguette, smothered with sauteed onions and peppers, topped with melted Monterrey Jack cheese. Served with French fries

Half rack of hickory smoked ribs served with coleslaw and French fries

Marguerite: Fresh italian tomatoes, basil, mozzarella, and Parmesan cheese. Sicilian: Tomato sauce with sausage, mushrooms, roasted garlic, and mozzarella. Greek: Spinach, feta cheese, black olives, fresh herbs, and olive oil

A Northern Europe favorite, Emmenthal cheese, breaded and fried to golden brown served with mango chutney

Beefsteak tomato fanned and filled with fresh mozzarella, basil, and cracked black pepper, drizzled with basil infused extra virgin oil and accompanied by roasted Tuscan bread

A classic selection of hand sliced Prosciutto di Pamma, Salame Cacciatore, Kalamata Olive, Sicilian Caponta, and Soft Cheeses, served with toasted Tuscan bread and side of first cold pressed Tuscan Extra Virgin Olive Oil

No changes, the best wings in Town, with our special Hot Sauce, served with celery, carrots stick and blue cheese sauce

Juicy, perfectly fried chicken tender served with our own Honey Mustard sauce

Fresh mixed baby field greens, topped with grapes, candied walnuts tossed in light zinfadel vinaigrette

Beefsteak tomato topped with shaved red Onion, Goat Cheese, toasted Tuscan bread, and drizzled with basil infused olive oil

A classic combination of chopped Romaine heart, shredded Parmigiano Reggiano, herbs crouton, tossed in Caesar dressing and served with grilled Ciabatta bread

Crisp European greens blend, tossed in Cobb dressing and topped with hard boiled eggs, bacon, blue cheese, shredded carrots, diced tomato, avocado and scallions

The real deal, Romaine chaffonade, topped with diced red and green Bell pepper, diced Cucumber, Onion, Tomatoes, Kalamata Olive and Feta Cheese tossed in Greek dressing

Freshly hand made gnocchi, tossed in a rich Pesto Creamy sauce, with Chicken, Sun dried Tomato and Parmigiano Reggiano

A blend of seasonal vegetables, tossed in garlic and wine, with extra virgin olive oil and a touch of marinara sauce

6 oz. Rib Eye, grilled to perfection, topped with caramelized onion, and provolone cheese, on a garlic toasted roll, served with French Fries

Pastrami topped with Sour Kraut Swiss Cheese and Thousand Island over Marbled Rye Bread, served with French fries

Your choice of Turkey, Ham, Roast Beef, Tuna wrap served with Chips and Cole slaw

Smoked Turkey Breast, with Lettuce, Tomato, Swiss Cheese, Bacon, Avocado, or Sour Dough, served with Fries

8 oz Burger, grilled to your liking, topped with saute mushroom, and Swiss cheese, on Kaiser roll, lettuce, tomato, served with fries

8 oz Burger grilled to your liking, topped with Bacon, Cheddar Cheese, Avocado, on a Kaiser roll, lettuce, tomato, served with fries

16 oz Burger, topped with Caramelized Onion, Roasted Pepper, Blue Cheese and Bacon, on a Kaiser roll with lettuce and tomato, served with French Fries

A mix Grilled Seasonal Veggie, with a Stuffed Tomato, topped with Olive Tappanade and drizzled with Basil Infused Olive Oil

Soft Tortilla, filled with Guacamole, Corn, Diced Tomato, Jalapeno and Monterrey Jack, served with Salsa and Sour Cream

Grilled marinated in Italian Veggie, topped with fresh Mozzarella, Avocado, Olive Tappanade, drizzled with Basil Infused Olive Oil and Grilled to perfection, served with Cole Slaw

A Northern Europe favorite, Emmenthal cheese, breaded and fried to golden brown served with mango chutney

Jumbo Clam Strip, lightly breaded and fried to perfection, served with Tartar sauce

Fresh whole oyster, breaded and fried to Golden Brown Served with Chipotle Remulade

A classic selection of hand sliced Prosciutto di Pamma, Salame Cacciatore, Kalamata Olive, Sicilian Caponta, and Soft Cheeses, served with toasted Tuscan bread and side of first cold pressed Tuscan Extra Virgin Olive Oil

No changes, the best wings in Town, with our special Hot Sauce, served with celery, carrots stick and blue cheese sauce

Juicy, perfectly fried chicken tender served with our own Honey Mustard sauce

Fresh mixed baby field greens, topped with grapes, candied walnuts tossed in light zinfadel vinaigrette

Beefsteak tomato topped with shaved red Onion, Goat Cheese, toasted Tuscan bread, and drizzled with basil infused olive oil

A classic combination of chopped Romaine heart, shredded Parmigiano Reggiano, herbs crouton, tossed in Caesar dressing and served with grilled Ciabatta bread

Crisp European greens blend, tossed in Cobb dressing and topped with hard boiled eggs, bacon, blue cheese, shredded carrots, diced tomato, avocado and scallions

The real deal, Romaine chaffonade, topped with diced red and green Bell pepper, diced Cucumber, Onion, Tomatoes, Kalamata Olive and Feta Cheese tossed in Greek dressing

Freshly hand made gnocchi, tossed in a rich Pesto Creamy sauce, with Chicken, Sun dried Tomato and Parmigiano Reggiano

A blend of seasonal vegetables, tossed in garlic and wine, with extra virgin olive oil and a touch of marinara sauce

6 oz. Rib Eye, grilled to perfection, topped with caramelized onion, and provolone cheese, on a garlic toasted roll, served with French Fries

8 oz Burger, grilled to your liking, topped with saute mushroom, and Swiss cheese, on Kaiser roll, lettuce, tomato, served with fries

8 oz Burger grilled to your liking, topped with Bacon, Cheddar Cheese, Avocado, on a Kaiser roll, lettuce, tomato, served with fries

16 oz Burger, topped with Caramelized Onion, Roasted Pepper, Blue Cheese and Bacon, on a Kaiser roll with lettuce and tomato, served with French Fries

A mix Grilled Seasonal Veggie, with a Stuffed Tomato, topped with Olive Tappanade and drizzled with Basil Infused Olive Oil

Soft Tortilla, filled with Guacamole, Corn, Diced Tomato, Jalapeno and Monterrey Jack, served with Salsa and Sour Cream

Grilled marinated in Italian Veggie, topped with fresh Mozzarella, Avocado, Olive Tappanade, drizzled with Basil Infused Olive Oil and Grilled to perfection, served with Cole Slaw

To be enjoyed like a good Opera, by yourself or with company, also a favorite of music composer Giueppe Verdi this dish is truly luxurious in is simplicity. A chef choice of four cheeses, hard and soft, served with Grapes, Strawberries, and Crostini

A perfect center cut 16 oz. Rib Eye, hand cut and trimmed by our Chef marinated to perfection in Mediterranean spices, grilled to your liking and served with roasted Rosemary-Lemon Potato, stuffed Beefsteak Tomato, topped with herbs butter, and served with red pepper sauce

Floured saute Chicken Breast, with Sage, Marsala wine, Veal Demi topped with Prosciutto di Parma, and Provolone, served over Linguine