21 Biryani Pots Menu

Aromatic basmati rice layered with tender chicken pieces, garnished with boiled egg, caramelized onions, and a hint of saffron.

Coated and fried boneless chicken pieces fried and tossed with ginger, garlic, chili peppers, and our house sauce.

Layered chicken 65 with fragrant basmati rice, herbs, and spices.

Made with saffron basmati rice, spicy roasted shrimp, herbs, and an assortment of spices.

Tender marinated lamb pieces layered with saffron basmati rice, herbs, and spices.

Marinated chicken pieces fried and tossed with ginger, garlic, and spiced sauce.

Marinated boneless chicken pieces cooked and served in a spiced creamy tomato curry base.

Made with marinated paneer cubes, saffron basmati rice, herbs, and spices.

Basmati rice cooked with herbs and spices.

Stir-fried noodles with plant-based chicken, typically includes a mix of vegetables and seasoned with soy and chili sauces in an Indo-Chinese style.

Vegan chik'n strips marinated and tossed in a blend of Indian spices, typically including curry leaves and a savory sauce, mirroring traditional Chicken Majestic.

Vegan chik'n pieces tossed with bell peppers and onions in a rich and tangy Manchurian sauce, typically includes ginger and garlic for depth of flavor.

A combo platter of chicken, goat, fish, shrimp, and wings appetizers.

Spice-coated fish fried and tossed in our signature masala.

Crispy fried baby corn tossed in sweet and spicy Manchurian sauce.

Bone-less chicken pieces simmered in a buttery and creamy spiced curry sauce with a silky smooth texture.

Marinated chicken pieces fried and tossed with ginger, garlic, and spiced sauce.

Fried boneless chicken pieces tossed in the seat and spicy Manchurian sauce.

Crispy, Juicy Wings- perfect for dipping

Coated and fried paneer pieces tossed with spicy sauces.

Battered fish, typically marinated, deep-fried, and then tossed with onions, bell peppers, and a spicy chili sauce.

Slow-cooked goat meat with lentils, wheat, and spices, traditionally garnished with fried onions, lemon, and cilantro.

Tender goat meat roasted with black pepper and our house masala.

Crispy fried cauliflower florets tossed in a sweet and spicy Manchurian sauce.

Shrimp coated in a flavorful breading and fried to crispy and golden perfection.

Spicy and creamy paneer (cheese) curry made with a blend of aromatic spices.

Coated and fried paneer pieces tossed with spicy sauces.

Marinated paneer pieces cooked in creamy tomato-based curry.

Boneless Lamb pieces with 21BP special spices

Crispy, flaky pastry pockets stuffed with spiced potatoes and green peas.

Fresh fish pieces cooked in a spicy and tangy gravy with house spices.

Tender mutton spices cooked in a delicious spiced curry sauce.

Mixed vegetables simmered in a spicy and aromatic curry sauce, typically includes tomatoes, onions, and a blend of special Indian spices.

Shrimp cooked in a flavorful gravy with tomatoes, onions, and signature spices.

Mixed vegetables prepared in a vegan-friendly curry sauce, incorporating a blend of traditional Indian spices.

Bone-less chicken pieces simmered in a buttery and creamy spiced curry sauce with a silky smooth texture.

Marinated boneless chicken pieces cooked and served in a spiced creamy tomato curry base.

Spicy and creamy paneer (cheese) curry made with a blend of aromatic spices.

Marinated paneer pieces cooked in creamy tomato-based curry.

Basmati rice fried with chicken and spicy Szechuan sauce.

Basmati rice fried with assorted egg.

Basmati rice fried with egg and spicy Szechuan sauce.

Soft boiled noodles tossed with assorted veggies and sauces.

Soft boiled noodles tossed with assorted veggies and sauces.

Soft boiled noodles tossed with assorted veggies and sauces.

Soft boiled noodles tossed with assorted veggies and sauces.

Basmati rice fried with shrimp.

Basmati rice fried with shrimp and spicy Szechuan sauce.

Basmati rice fried with assorted veggies.

Basmati rice fried with veggie and spicy Szechuan sauce.

Layered chicken 65 with fragrant basmati rice, herbs, and spices.

Fragrant basmati rice cooked with Avakaya, Biryani spices, and herbs.

Aromatic basmati rice layered with tender chicken pieces, garnished with boiled egg, caramelized onions, and a hint of saffron.

Made with marinated boneless chicken pieces, fragrant saffron basmati rice, herbs, and spices.

Layered boneless chicken pieces with flavorful basmati rice, sorrel leaves, herbs, and spices.

Layered saffron basmati rice with fried boneless chicken pieces, herbs, and spices.

Made by layering saffron basmati rice, roasted chicken, herbs, and spices.

Boneless chicken sautéed with ulavacharu, a traditional horse gram sauce, mixed with biryani spices and layered with long grain rice.

Made with spiced-roasted chicken wings, fragrant basmati rice, herbs, and spices.

Made with fragrant saffron basmati rice, spices, herbs, and boiled eggs.

Layered fragrant basmati rice with fish pieces, herbs, and spices.

Made with bone-in goat meat, basmati rice, Avakaya, herbs, and spices.

Made with spiced ground lamb, flavorful basmati rice, herbs, and spices.

Tender marinated lamb pieces layered with saffron basmati rice, herbs, and spices.

Made with marinated paneer cubes, saffron basmati rice, herbs, and spices.

Paneer cubes sautéed with a special ulavacharu (horsegram) sauce, layered with fragrant basmati rice and aromatic spices.

Made with marinated shrimp, saffron basmati rice, herbs, and spices.

Made with saffron basmati rice, spicy roasted shrimp, herbs, and an assortment of spices.

Made with spiced saffron basmati rice, vegetables, and “Aavakaya” (traditional mango pickle) / Made with flavorful saffron basmati rice, vegetables, spices, and sorrel leaves.

Aromatic dish made with saffron basmati rice, mixed vegetables, herbs, and spices.

Made with spiced saffron basmati rice, vegetables, and “Aavakaya” (traditional mango pickle) / Made with flavorful saffron basmati rice, vegetables, spices, and sorrel leaves.

Vegetables and basmati rice cooked with Andhra-style horse gram soup, typically includes herbs and spices, layered and steam cooked.

Two pieces per order

Two pieces per order

Spicy and tangy broth infused with traditional Indian spices, featuring tender chicken pieces and a variety of vegetables.

Spicy and tangy broth, typically includes a mix of vegetables, seasoned with soy sauce and vinegar.

A simple mix of vegetables, typically including carrots, peas, and beans, simmered together in a light, seasoned broth.

Creamy custard made with milk and custard powder, typically includes a variety of fresh fruits.

Milk powder balls fried and soaked in flavored sugar syrup.

Qubani ka Meetha also known as Khubani ka meetha is a popular sweet dish from Hyderabad cuisine.Being warming to the body it is a perfect dessert for a cold winter night.A vegan and gluten-free sweet that you will love.

Steamed white rice.

Basmati rice cooked with cumin seeds.

Basmati rice fried with chicken.

Stir-fried noodles with chicken, bell peppers, cabbage, carrots, and green beans, seasoned with soy sauce and spices.

Chicken noodles, featuring tender chicken pieces and noodles, typically includes a mix of fresh vegetables, all tossed together with very mild seasonings suitable for kids.

Basmati rice fried with assorted egg.

Hakka noodles stir-fried with scrambled eggs, mixed vegetables, and a blend of spices.

Egg noodles stir-fried with a mild blend of vegetables, typically including a savory mix of soy sauce and mild spices, tailored for a kid-friendly palate.

Basmati rice fried with assorted veggies.

Stir-fried noodles with a mix of vegetables, lightly seasoned with soy sauce and tailored for a milder palate.

Traditional Indian beverage made by percolation brewing of finely ground coffee powder, typically served with hot milk.

Instant coffee prepared by dissolving in hot water, typically includes sugar for sweetness.

Indian carbonated soft drink with a distinct lemon-lime flavor.

Refreshing Traditional Yogurt Drink with a Hint of Salt

Selection of sodas: Cola, Lemon-Lime, Diet Cola.

A traditional tea blend, often sweetened and enriched with milk, infused with a unique selection of spices for a comforting experience.

Black tea brewed with a blend of traditional Indian spices and milk.

A popular Indian carbonated beverage known for its unique spicy taste and robust fizz.

Freshly extracted sugarcane juice, often combined with a touch of lemon and ginger for a refreshing taste.

Naturally sweet water served directly from a young coconut, offering a refreshing and hydrating experience.