2020 Market Scratch Kitchen & Bar Menu

Brussels, Pecans, sea salt, fresno peppers, apples, shaved paremsan, Texas-bourbon molasses, hickory bacon

With smoked bacon jam & chives

Chunky hass avocado, garlic, onion, sea salt, lime, pico de gallo, queso fresco

Creamy white American cheese, hatch chiles, roasted garlic, pico de gallo, queso fresco

Creamy white American cheese, hatch chiles, roasted garlic, pico de gallo, queso fresco, Angus steak

Oven braised pork ribs lightly fried to a crisp, sweet-soy ponzu drizzle, toasted sesame seeds, Market slaw

Farm fresh spinach, artichoke hearts, hickory bacon, chablis garlic cream, red pepper flakes, shaved parmesan, herb crostinis

New Mexico style pork slow braised in a guajillo & ancho pepper sauce, pickled red onions, grilled flour tortillas

Spinach & buffalo ricotta stuffed ravioli, blackened shrimp, lemon basil alfredo, shaved paremsan, herb crostinis

Garlic basil pomodoro sauce, shaved parmesan

Mixed greens, grape tomatoes, red onions, cheddar jack cheese

Ask your Server for details

Ask your Server for details

Grilled Salmon, mixed greens, citrus mojo dressing, fresno peppers, watermelon radishes, orange supremes, toasted pepitas, goat cheese, avocado

Grilled achiote chicken, mixed greens, smoky chipotle ranch dressing, cheddar jack, avocado, grape tomatoes, black beans, roasted corn, boiled egg, hickory bacon

Fire roasted red & golden beets, kale, chapagne vinaigrette, goat cheese, granny smith apples, spicy walnuts, basamic glaze

Grilled Angus steak, arugula, blueberry balsamic dressing, granny smith apples, spicy walnuts, bleu cheese crumbles, watermelon radishes, grape tomatoes

Pan seared pecan crusted chicken, mixed greens, apple cider vinaigrette, apples, bleu cheese, cranberries, avocado

Hickory bacon, hickory barbecue sauce, cheddar cheese, red onions, pickles, sweet bistro bun

Cheddar cheese, leafy greens, tomatoes, red onions, pickles, spicy remoulade, poppy seed bun

Chicken fried steak, fried egg, hickory bacon, leafy greens, tomatoes, cracked peppercorn gravy, sweet bistro bun

Fried chicken breast tossed in a spicy habanero sauce, pickles, Market Slaw, sweet bistro bun (super spicy)

Hickory bacon, swiss cheese, smoked gouda cheese, caramlized onions, spicy remoulade, butter toasted marble rye

100% Certified Angus Beef patty on a sweet bistro bun.

Crispy fried Atlantic cod, leafy greens, tomatoes, pickled red onions, citrus tarter, sweet bistro bun

Hickory bacon, swiss chese, caramilzed onions, button mushrooms, creamy horseradish, sweet bistro bun

Zuchinni, squash, red bell peppers, button mushrooms, tomatoes, spinach, swiss cheese, pesto mayo, multigrain hoagie

Italian crusted chicken breast, garlic basil pomodoro, smoked gouda, angel hair pasta, shaved parmesan

Blackened salmon, Atlantic cod and shrimp, red pepper cream, cheddar jack cheese, cumin lime crema, refried black beans, herb rice

Country fried chicken, cracked peppercorn gravy, garlic mashers, seasonal market veggies

Country fried meatloaf, cracked peppercorn gravy, garlic mashers, seasonal market veggies

Country fried steak, cracked peppercorn gravy, garlic mashers, seasonal market veggies

6 oz. Certified Angus beef tenderloin center-cut filet, lump crab, chipotle hollandaise, garlic mashers, red pepper asparagus

Angus steak layered enchiladas topped with chile con carne, cheddar jack cheese, herb rice, refried black beans, queso fresco, pico de gallo

Hickory smoked dry rubbed St. Louis style ribs, hickory BBQ sauce, Market Slaw, sweet potato fries

Fried chicken breast, hatch chiles, elbow pasta, cheddar jack cheese, bleu cheese, grated parmesan & romano

14 oz. Certified Angus beef strip steak, cilantro chimichurri, garlic mashers, red pepper asparagus

Glazed grilled salmon, micro-green crab salad, herb rice, broccoli

Double bone-in pork chop, Texas bourbon-molasses, apple bacon chutney, garlic mashers, carleized onions

Blackened Gulf shrimp, cheddar jack grits, hickory smoked pork belly, red pepper cream, pickled red onions

Sauteed Gulf shrimp, angel hair pasta, mushrooms, spinach, garlic, pine nuts, charred lemon butter

Pan seared blackened ruby trout,shrimp & lump crab, citrus caper mojo, garlic mashers, sauteed spinach

12 oz. Certified Angus beef ribeye, tender and full of flavor, bleu cheese bacon butter, garlic mashers, red pepper asparagus

Plain cheeseburger

Melted White American cheese on Texas Toast

Elbow noodles in cheese sauce

Nachos covered with refries black beans, jack/cheddar cheese and queso

Crispy fried chicken breast tenders

Served warm and topped with Blue Bell Vanilla Bean ice cream, chocolate sauce and a strawberry garnish