2001 Gourmet Deli Menu

Beaten eggs that are folded over a filling.

"Hard Boiled Egg: Boiled until the yolk and whites become solid. Omelet: Beaten eggs that are folded over a filling. Devilled Eggs: Hard boiled eggs that are stuffed with an egg yolk filling. Poached: Cooked without it's shell in steaming water."

Cured pork.

"Hard Boiled Egg: Boiled until the yolk and whites become solid. Omelet: Beaten eggs that are folded over a filling. Devilled Eggs: Hard boiled eggs that are stuffed with an egg yolk filling. Poached: Cooked without it's shell in steaming water."

Beaten eggs that are folded over a filling.

Beaten eggs that are folded over a filling.

Beaten eggs that are folded over a filling.

"Hard Boiled Egg: Boiled until the yolk and whites become solid. Omelet: Beaten eggs that are folded over a filling. Devilled Eggs: Hard boiled eggs that are stuffed with an egg yolk filling. Poached: Cooked without it's shell in steaming water."

A flaky French pastry.

A flaky French pastry.

Boiled and baked round bread roll.

Boiled and baked round bread roll.

Boiled and baked round bread roll.

Boiled and baked round bread roll.

Boiled and baked round bread roll.

Cold salad with shredded tuna.

Chopped chicken that has been tossed in a creamy dressing.

Chopped eggs that have been mixed with seasoning and mayo.

Boneless skinless chicken sandwich.

Thinly sliced chicken sandwich.

Sandwich made with a piece of cut fish that is either fried, baked, or grilled.

Chuck-E-Cheese good lettuce and tomatoes mayonnaise

1 lb.

Served with french fries and soda.

Served with french fries and soda.

Served with french fries