saffron indian cusine Menu

The most popular Indian delicacy, butter chicken made of boneless tandoori chicken, cooked in a mildly spiced tomato gravy and garnished with fenugreek.

Two crispy fried turnovers deliciously filled with mildly spiced potatoes and green peas.

Two pieces ground lamb, onion, tomatoes and peas.

Bread stuffed with cheese.

Basmati rice flavored with saffron and cooked with tender of spicy lamb. Served with raita.

Chicken made with basmati rice, saffron, cardamom & spices.

All purpose flour bread.

A refreshing yogurt drink with mango.

Boneless chicken cooked in butter and tomato gravy.

Two pieces ground lamb, onion, tomatoes and peas.

Fresh marinated vegetables deep-fried in a chickpea batter.

Goan specialty - fresh flaked crab sautéed with spices, tomatoes and onions.

Mild. Shrimp shrimps sautéed in a house special sweet and hot sauce with cumin.

Homemade cheese in lightly-seasoned lentil flour batter & deep-fried.

Samosa topped with chickpeas, yogurt, tamarind and mint chutney.

Battered bitesize cauliflower pieces cooked in a sweet & sour sauce.

Mild. Lightly spiced and marinated fish cubes deep-fried with chickpea flour.

Thick cut, battered mozzarella sticks served with marinara sauce.

Lettuce, onion, tomato, cucumber and chicken breast.

With cashew.

Mixed vegetables cooked with Basmati rice, saffron, cardamom & spices.

Chicken made with basmati rice, saffron, cardamom & spices.

Basmati rice flavored with saffron and cooked with tender of spicy lamb. Served with raita.

Basmati rice flavored with saffron and cooked with tender of spicy goat. Served with raita.

Shrimp cooked with saffron, cardamom & spices.

Salmon made with basmati rice, saffron, cardamom & spices.

The most popular Indian delicacy, butter chicken made of boneless tandoori chicken, cooked in a mildly spiced tomato gravy and garnished with fenugreek.

Boneless chicken pieces sautéed with spinach and enhanced with mild Indian spices.

Mild. Chicken in Indian cooked with turmeric, hot, cumin and a blend of spices.

Medium. Hyderabadi style chicken cooked in cardamom, cumin, hot pepper and chicken banjara poppy seed sauce.

Mustard seeds, whole chili and coconut milk.

Medium. A hot sauce a hot meat dish from Goa made of succulent pieces of chicken in a.

Blend of spices that are unique with fresh onions and tomato gravy.

Chicken with mango chutney and mint sauce with fresh coriander, ginger and spices.

Chicken pieces spiced with ginger, fresh coriander.

Boneless pieces of chicken cooked in a rich almond and cream sauce.

Tender pieces of lamb cooked with fresh spinach, spices and ginger. A North Indian specialty.

Cooked in a cream sauce with cashews, almonds and spices.

Medium. A hot tangy sauce a hot meat dish from Goa made of succulent pieces of lamb in a.

Lamb cubes, marinated in ginger and garlic sauce and cooked on skillet with scallions, tomatoes and green pepper.

Selected pieces of lamb simmered with a sauce of poppy seeds, cashews, almonds and herbs. A favorite of Indian maharajas.

Lamb cubes cooked in a delightful, authentic, spicy, Indian herbal sauce.

Lamb cubes cooked in onion gravy and Indian spices.

Shrimp cooked with onions, tomatoes, green peppers and light spices.

Shrimp cooked in chef's special korma (white) sauce with fresh basil leaves.

Mild. A delicacy from Goa, jumbo shrimp cooked in rich red ginger and garlic sauce.

Salmon fish cooked in onion gravy and Indian spices.

Shrimp cooked in onion gravy and Indian spices.

The most popular Indian delicacy, shrimp made, cooked in a mildly spiced tomato gravy and garnished with fenugreek.

The most popular Indian delicacy, salmon fish made, cooked in a mildly spiced tomato gravy and garnished with fenugreek.

Vegetarian. Yellow lentil harmoniously combined with tomato, ginger & Indian spices.

Vegetarian. Mixed combination of vegetables cooked in a heavy curry sauce & Indian spices.

Vegetarian. Chickpeas gently cooked with onions, herbs and tomatoes.

Vegetarian. An ensemble of cauliflower and potatoes cooked in blend of spices.

Vegetarian. Peas & cheese cooked in a creamy cashew sauce.

Vegetarian. Fresh okra delicately spiced and cooked with diced onions and tomatoes.

Vegetarian. Homemade cheese cooked with bell peppers onions, tomatoes and freshly ground spices in an authentic copper kadai.

Vegetarian. Cheese and vegetable croquettes cooked in a creamy cashew sauce.

Vegetarian. Homemade cheese tossed with spinach, masala and a touch of garlic.

Vegetarian. Nine sliced vegetables with nuts, cooked in a cream cashew sauce.

Vegetarian. Whole eggplant smoked over charcoal and seasoned with herbs and spices.

Vegetarian. Potatoes and peas cooked in a light curry sauce.

Vegetarian. Homemade cheese cubes cooked in a tangy tomato sauce.

Vegetarian. Batter fried cottage cheese with vegetables & chillies in Chinese sauce.

Shrimp jumbo shrimp marinated in yogurt, lemon juice, ginger and garlic. Grilled to perfection in our clay oven.

Creamy chicken supreme marinated in ginger, garlic and green coriander. Cooked in a clay oven.

A crisp lentil wafer flavored with spices.

Gluten free.

Pieces of mango in a sweet and tangy sauce.

A naan topped with garlic & cilantro & then baked to perfection in a tandoor.

Bread stuffed with cheese.

Bread stuffed with cashew, raisins with dry coconut.

Naan stuffed with lightly spiced onions.

Bread stuffed with ground lamb and spices.

Whole wheat flour bread.

Whole wheat bread with no oil.

Multi-layered whole wheat bread.

Bread stuffed with lightly spiced potatoes.

Deep-fried balloon puffed bread.

Hot cream dumplings dipped in sweet rose water syrup.

Traditional Indian rice pudding flavored with essence of roses and nuts.

Tea brewed with special whole spice.

Made with fresh ginger & cardamom.

Traditional buttermilk, served salted, spiced with cumin and pepper powder.

A refreshing yogurt drink with mango.

Vanilla, cookies & cream, strawberry, chocolate.