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saffron indian cusine Menu

3.9
(275+ Reviews)
$$Indian
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(267) 858-4480
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  • Beverages

    • Indian Coffee

      $5.00

    • Coffee

      $5.00

    • Chai Tea

      Tea brewed with special whole spice.
      $5.00

    • Masala Chai

      Bombay style chai brewed with ginger, cardmon, cloves, and cinnamon.
      $5.00

    • Masala Lassi

      Traditional buttermilk, served salted, spiced with cumin and pepper powder.
      $5.00

    • Mango Lassi

      Refreshing yogurt drink with mango.
      $5.00

    • Sweet Lassi

      $5.00

    • Mango Juice

      $3.00

    • Apple Juice

      $1.99

    • Salt Lassi

      $5.00

    • Cranberry Juice

      $1.99

    • Soda

      $1.99

  • Appetizers

    • Vegetable Samosa

      Two crispy fried turnovers deliciously filled with mildly spiced potatoes and green peas.
      $4.95

    • Dahi Aloopapri

      Mixture of crisp potatoes and chickpeas in a yogurt and tamarind sauce.
      $6.95

    • Veggie Pakora

      Fritters made of chopped veggies and chickpea flour.
      $6.95

    • Paneer Pakora

      Homemade cheese in lightly seasoned lentil flour batter and deep fried.
      $7.95

    • Meat Samosa

      Two pieces ground lamb, onion, tomatoes and peas.
      $6.95

    • Shrimp Masala

      Shrimps cooked with fresh vegetables and served in a deep fried balloon puffed bread.
      $7.95

    • Sweet & Hot Shrimp

      Spicy. Shrimps sautéed in a house special sweet and hot sauce with cumin and dill.
      $6.95

    • Machhi Amritsari

      Spicy. Lightly spiced and marinated fish cubed deep fried with chick pea flour.
      $8.95

    • Crab Masala

      Goan specialty. Fresh flaked crab sauteed with spices, tomatoes, onions and fresh curry leaves.
      $6.95

  • Soups

    • Tamatar Shorba

      Gluten free. Refreshing tomato soup, subtly flavored with fresh herbs and spices.
      $5.95

    • Mulligatawny Soup

      Gluten free. Traditional soup made from lentils and spices, subtly flavored with herbs.
      $5.95

    • Palak Ka Shorba

      Gluten free. Cream of spinach soup garnished with yogurt and cilantro.
      $5.95

    • Jhinga Shorba

      Gluten free. Shrimp in cinnamon-lemon borth flavored with fresh cilantro.
      $5.95

    • Shorba-E-Murgh

      A traditional chicken soup delicately spiced.
      $5.95

  • Salads

    • Cucumber Salad

      Gluten free. Onions, tomatoes, jalapeño and cucumber mixed with spices.
      $5.95

    • Saffron Chicken Salad

      Gluten free. Lettuce, onion, tomato, cucumber and chicken breast.
      $5.95

  • Chicken Specialties

    • Chicken Tikka Masala

      Gluten free. Indian delicacy, butter chicken made of boneless tandoori chicken, cooked in a mildly spiced tomato gravy and garnished with fenugreek. Served with saffron basmati rice.
      $17.95

    • Chicken Saagwala

      Gluten free. Boneless chicken pieces sautéed with spinach and enhanced with mild Indian spices. Served with saffron basmati rice.
      $14.95

    • Kadal Chicken

      Spicy, gluten free. Chicken sautéed in Indian work with turmeric, hot pepper, cumin and a blend of spices. Served with saffron basmati rice.
      $14.95

    • Chicken Banjara

      Spicy, gluten free. Hyderabadi style chicken cooked in cardamon, cumin, hot pepper and poppy seed sauce. Served with saffron basmati rice. Very hot.
      $14.95

    • Chicken Malabar

      Gluten free. Mustard seeds whole chili and coconut milk. Served with saffron basmati rice.
      $14.95

    • Chicken Biryani

      Gluten free. Halal chicken made with basmati rice, saffron, cardamom and spices. Served with saffron basmati rice.
      $14.95

  • Meat Specialties

    • Lamb Saagwala

      Gluten free. Tender pieces of lamb cooked with fresh spinach, spices and ginger. Served with saffron basmati rice.
      $16.95

    • Lamb Tikka Masala

      Gluten free. Indian delicacy, butter lamb made of tandoori lamb, cooked in a mildly spiced tomato gravy and garnished with fenugreek. Served with saffron basmati rice.
      $16.95

    • Lamb Korma

      Gluten free. Cooked in a cream sauce with cashews, almonds and spices. Served with saffron basmati rice.
      $16.95

    • Lamb Bhuna

      Chunks of lamb and spices cooked with tomatoes, onions and green peppers. Served with the chef's special sauce and tandoori roti.
      $16.95

    • Lamb Vindaloo

      Spicy, gluten free. Hot meat dish from Goa made of succulent pieces of lamb in a hot tangy sauce. Served with saffron basmati rice. Very hot.
      $16.95

    • Lamb Tawa Masala

      Gluten free. Lamb cubes, marinated in ginger and garlic sauce and cooked on skilled with scallions, tomatoes and green pepper. Served with saffron basmati rice.
      $16.95

    • Lamb Rogan Josh

      Gluten free. Selected spices of lamb simmered with a sauce of poppy seeds, cashews, almonds and herbs. Served with saffron basmati rice.
      $16.95

    • Sali Boti

      Gluten free. A parsi specialty. Tender pieces of lamb cooked with dried apricot and traditional spices, garnished with cilantro. Served with saffron basmati rice.
      $17.95

    • Lamb Achari

      Gluten free. Lamb cubes cooked in a delightful, authentic, spicy, Indian herbal sauce. Served with saffron basmati rice.
      $16.95

    • Lamb Biryani

      Gluten free. Basmati rice flavored with saffron and cooked with tender morsels of spicy lamb. Served with raita. Served with saffron basmati rice.
      $16.95

  • Seafood Specialties

    • Fish Malabar

      Gluten free. Fish cooked with tangy mustard sauce, fresh tomatoes and herbs. Served with saffron basmati rice.
      $17.95

    • Fish Caldine

      Gluten free. Fillet of fish cooked over a slow fire in an exquisite sauce with freshly ground coconut, poppy seeds, peppercorns and fresh herbs. Served with saffron basmati rice.
      $17.95

    • Shrimp Bhuna

      Gluten free. Shrimp cooked with onions, tomatoes, green peppers and light spices. Served with saffron basmati rice.
      $17.95

    • Shrimp Korma

      Gluten free. Shrimp cooked in chef's special korma white sauce with fresh basil and leaves. Served with saffron basmati rice.
      $17.95

    • Sheetal Shrimp

      Spicy, gluten free. A delicacy from Goa, jumbo shrimp cooked in rich red ginger and garlic sauce. Served with saffron basmati rice.
      $17.95

    • Seafood Biryani

      Gluten free. Shrimp, salmon and fish made with basmati rice, saffron, cardamon and spices. Served with saffron basmati rice.
      $19.95

  • Vegetarian Dishes

    • Navratan Korma

      Gluten free. Fresh vegetables lightly sauteed in mustard seed and sprinkled generously with fresh coconut.
      $13.95

    • Bhindi Masala

      Gluten free. Sweet and sour okra cooked with chickpeas lightly spiced.
      $13.95

    • Chana Masala

      Gluten free. Chickpeas and fresh tomatoes cooked in traditional spices.
      $13.95

    • Aloo Boghi

      Gluten free. Cauliflower and potatoes cooked in a skillet with cumin and ginger.
      $13.95

    • Kadai Paneer

      Gluten free. Small chunks of cottage cheese and green peppers, sauteed in Indian wok with onions, tomatoes, ginger garlic and coriander.
      $13.95

    • Saag Paneer

      Gluten free. Homemade cheese sauteed with fresh spinach.
      $13.95

    • Paneer Makhani

      Gluten free. Homemade cheese cubes, onions, peppers and tomatoes cooked with fresh herbs in makhini sauce.
      $14.95

    • Baingan Bharta

      Gluten free. Baked and ground eggplant lightly sauteed with green pepper. Onions and tomatoes.
      $13.95

    • Malai Kofta

      Gluten free. Minced vegetable dumplings seasoned with spices and simmered in a cream tomato base sauce.
      $13.95

    • Dal Makhani

      Gluten free. An assortment of lentils, slow simmered and sauteed in butter with herbs, spices, ginger, garlic and tomatoes.
      $12.95

    • Dal Tarka

      Gluten free. Yellow lentil harmoniously combined with tomato, ginger and Indian spices.
      $12.95

  • From the Clay Oven

    • Tandoori Boti Kabob

      Chopped lamb with ginger garlic, lemon juice and exotic herbs.
      $18.95

    • Salmon Tandoori

      Fish fillet marinated in yogurt, lemon juice, ginger and garlic. Hot.
      $19.95

    • Tandoori Shrimp

      Jumbo shrimp marinated in yogurt, lemon juice, ginger and garlic.
      $19.95

    • Tandoori Chicken

      Spring chicken marinated overnight in a blend of yogurt, ginger and garlic. Served with chef's special sauce on the side.
      $15.95

    • Chicken Malai Kabob

      Creamy chicken supreme marinated in ginger, garlic and green coriander. Cooked in a clay oven and served with special curry sauce on the side of tandoori paratha.
      $13.99

    • Tandoori Mix Grill

      Assortments of tandoori specialties - lamb, chicken, fish and shrimp.
      $22.95

  • Birani-E-Khuna - Rice Specialties

    • Lemon Rice With Cashews

      Gluten free. Rice sautéed with mustard seeds and cashews.
      $4.95

    • Peas Pulao

      Gluten free. Basmati rice cooked with garden fresh peas and herbs.
      $4.95

    • Basmati Rice

      Gluten free. Boiled fluffy rice.
      $3.95

    • Saffron Rice

      Gluten free.
      $4.95

  • Breads and Roti

    • Naan

      Refined flour bread sprinkled with onion seeds. Wholesome breads freshly baked in our clay over.
      $4.00

    • Garlic Naan

      . Topped with garlic and cilantro and then baked in tandoor. Wholesome breads freshly baked in our clay over.
      $6.00

    • Kashmiri Naan

      Bread stuffed with cashews, raisin and coconut. Wholesome breads freshly baked in our clay over.
      $5.00

    • Garhwali Naan

      . Bread stuffed with cheese. Wholesome breads freshly baked in our clay over.
      $6.00

    • Onion Kulchua

      Refined flour bread stuffed with onions. Wholesome breads freshly baked in our clay over.
      $5.00

    • Tandoori Paratha

      . Multi layered whole wheat bread. Wholesome breads freshly baked in our clay over.
      $4.00

    • Roti

      . Whole wheat flour bread. Wholesome breads freshly baked in our clay over.
      $3.00

    • Puri

      . Deep fried balloon puffed bread. Wholesome breads freshly baked in our clay over.
      $3.00

    • Aloo Paratha

      Bread stuffed with lightly spiced potatoes. Wholesome breads freshly baked in our clay over.
      $7.00

    • Keema Naan

      Bread stuffed with ground lamb and spices. Wholesome breads freshly baked in our clay over.
      $7.00

  • Side Dishes and Accompaniments

    • Cucumber Raita

      Gluten free. Grated cucumber and yogurt to cool your palate.
      $3.95

    • Papadum

      Gluten free. A crisp lentil water flavored with spices.
      $3.95

    • Mixed Pickles

      Gluten free.
      $5.00

    • Mango Chutney

      Gluten free. Pieces of mango in a sweet and tangy sauce.
      $4.95

  • Desserts

    • Rasmalai

      Gluten free. Dumplings made from cottage or ricotta cheese soaked in sweetened, thickened milk delicately flavored with cardamon.
      $5.99

    • Gulab Jamun

      Gluten free. Bisquick and milk powder dipper in honey syrup.
      $5.99

    • Kheer

      Gluten free. Traditional Indian rice pudding flavored with essence of roses and nuts.
      $5.99

  • Catering Chicken Specialties

    • Chicken Tikka Masala Half Tray

      Gluten free. Indian delicacy, butter chicken made of boneless tandoori chicken, cooked in a mildly spiced tomato gravy and garnished with fenugreek.
      $75.00

    • Chicken Saagwala Small

      Gluten free. Boneless chicken pieces sautéed with spinach and enhanced with mild Indian spices.
      $75.00

    • Kadal Chicken Tray

      Spicy, gluten free. Chicken sautéed in Indian work with turmeric, hot pepper, cumin and a blend of spices.
      $75.00

    • Chicken Banjara Tray

      Spicy, gluten free. Hyderabadi style chicken cooked in cardamon, cumin, hot pepper and poppy seed sauce. Very hot.
      $75.00

    • Chicken Malabar Tray

      Gluten free. Mustard seeds whole chili and coconut milk.
      $75.00

    • Chicken Biryani Tray

      Gluten free. Halal chicken made with basmati rice, saffron, cardamom and spices.
      $75.00

  • Catering Meat Specialties

    • Lamb Saagwala Tray

      Gluten free. Tender pieces of lamb cooked with fresh spinach, spices and ginger. Served with saffron basmati rice.
      $80.00

    • Lamb Tikka Masala Tray

      Gluten free. Indian delicacy, butter lamb made of tandoori lamb, cooked in a mildly spiced tomato gravy and garnished with fenugreek. Served with saffron basmati rice.
      $80.00

    • Lamb Korma Tray

      Gluten free. Cooked in a cream sauce with cashews, almonds and spices. Served with saffron basmati rice.
      $80.00

    • Lamb Bhuna Tray

      Chunks of lamb and spices cooked with tomatoes, onions and green peppers. Served with the chef's special sauce and tandoori roti.
      $80.00

    • Lamb Vindaloo Tray

      Spicy, gluten free. Hot meat dish from Goa made of succulent pieces of lamb in a hot tangy sauce. Served with saffron basmati rice. Very hot.
      $80.00

    • Lamb Tawa Masala Tray

      Gluten free. Lamb cubes, marinated in ginger and garlic sauce and cooked on skilled with scallions, tomatoes and green pepper. Served with saffron basmati rice.
      $80.00

    • Lamb Roganjosh Tray

      Gluten free. Selected spices of lamb simmered with a sauce of poppy seeds, cashews, almonds and herbs. Served with saffron basmati rice.
      $65.00

    • Sali Boti Tray

      Gluten free. A parsi specialty. Tender pieces of lamb cooked with dried apricot and traditional spices, garnished with straw potatoes. Served with saffron basmati rice.
      $80.00

    • Lamb Achari Tray

      Gluten free. Lamb cubes cooked in a delightful, authentic, spicy, Indian herbal sauce. Served with saffron basmati rice.
      $80.00

    • Lamb Biryani Tray

      Gluten free. Basmati rice flavored with saffron and cooked with tender morsels of spicy lamb. Served with raita. Served with saffron basmati rice.
      $80.00

  • Catering Seafood Specialties

    • Fish Malabar Tray

      Gluten free. Fish cooked with tangy mustard sauce, fresh tomatoes and herbs.
      $85.00

    • Fish Caldine Tray

      Gluten free. Fillet of fish cooked over a slow fire in an exquisite sauce with freshly ground coconut, poppy seeds, peppercorns and fresh herbs.
      $85.00

    • Shrimp Chuna Tray

      Gluten free. Shrimp cooked with onions, tomatoes, green peppers and light spices.
      $85.00

    • Shrimp Korma Tray

      Gluten free. Shrimp cooked in chef's special korma white sauce with fresh basil and leaves.
      $85.00

    • Sheetal Shrimp Tray

      Spicy. A delicacy from Goa, jumbo shrimp cooked in rich red ginger and garlic sauce.
      $85.00

    • Seafood Biryani Tray

      Gluten free. Shrimp, salmon and fish made with basmati rice, saffron, cardamon and spices.
      $85.00

  • Catering Vegetarian Dishes

    • Navratan Korma Tray

      Gluten free. Fresh vegetables lightly sautéed in mustard seed and sprinkled generously with fresh coconut.
      $60.00

    • Bhindi Masala Tray

      Gluten free. Sweet and sour okra cooked with chickpeas lightly spiced.
      $60.00

    • Chana Masala Tray

      Gluten free. Chickpeas and fresh tomatoes cooked in traditional spices.
      $60.00

    • Kofta Lajawab Tray

      Gluten free. Spinach and cottage cheese balls cooked in a mildly spiced sauce.
      $60.00

    • Aloo Boghi Tray

      Gluten free. Cauliflower and potatoes cooked in a skillet with cumin and ginger.
      $60.00

    • Kadai Paneer Tray

      Gluten free. Small chunks of cottage cheese and green peppers, sautéed in Indian wok with onions, tomatoes, ginger garlic and coriander.
      $60.00

    • Saag Paneer Tray

      Gluten free. Homemade cheese sautéed with fresh spinach.
      $60.00

    • Paneer Makhni Tray

      Gluten free. Homemade cheese cubes, onions, peppers and tomatoes cooked with fresh herbs in makhini sauce.
      $60.00

    • Baingan Bharta Tray

      Gluten free. Baked and ground eggplant lightly sautéed with green pepper. Onions and tomatoes.
      $60.00

    • Malai Kofta Tray

      Gluten free. Minced vegetable dumplings seasoned with spices and simmered in a cream tomato base sauce.
      $60.00

    • Dal Makhani Tray

      Gluten free. An assortment of lentils, slow simmered and sautéed in butter with herbs, spices, ginger, garlic and tomatoes.
      $60.00

    • Dal Tarka Tray

      Gluten free. Yellow lentil harmoniously combined with tomato, ginger and Indian spices.
      $60.00

Menu Photos

  • Menu 1
  • Menu 2

Menu Photos

  • Menu 1
  • Menu 2
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http://ordersaffronindiancuisine.com/
(267) 858-4480

3240 N Broad St, Philadelphia, PA 19140

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