2Johns Steak & Seafood Menu

$$$$Fine dining, Bar, Restaurant

2151 Airline Dr, Bossier City, LA 71111

Steaks & Chops
- Filet
  Hand-cut tenderloin cooked to desired temperature, served with whipped red potatoes and haricots verts
  $44.00
- Steak Au Poivre
  A 2johns signature dish. filet, pepper-crusted and served with whipped red potatoes, haricots verts and cognac-peppercorn cream sauce.
  $48.00
- 14oz. Frenched Pork Chop
  Broiled and topped with a balsamic reduction. Served with sweet potatoes and haricots verts.
  $32.00
- 14oz. Usda Prime Ribeye
  Served with a wedge salad.
  $49.00
- 16oz. New York Strip
  Served with a wedge salad.
  $49.00
- 24oz. Cowboy Cut Ribeye
  Served with a wedge salad.
  $70.00
Seafood & Chicken
- 2johns Scampi
  Linguine pasta tossed in a garlic butter wine sauce, finished with spinach, parmesan, and red pepper flakes. Served with your choice of sautéed shrimp or grilled chicken.
  $29.00
- Chicken Breast
  Airline cut of chicken breast, seared with special blend of spices, white wine and a twist of lime. Roasted through to finish. Served with whipped red potatoes and sautéed spinach.
  $25.00
- Fried Shrimp
  Jumbo shrimp fried or grilled, served with whipped red potatoes
  $28.00
- Grilled Shrimp
  Jumbo shrimp fried or grilled, served with whipped red potatoes
  $28.00
- Blackened Verlasso Salmon
  Cast iron blackened salmon, topped with a bleu cheese cream sauce and served with whipped red potatoes and sautéed spinach.
  $32.00
- Rainbow Trout Meuniere
  Pan fried rainbow trout topped with a lemon, parsley and brown butter sauce. Served with whipped red potatoes and haricots verts.
  $30.00
- Gulf Grouper
  Pan seared gulf grouper over lobster creamed spinach.
  $39.00
- Snapper Pontchartrain
  Blackened gulf red snapper over whipped red potatoes, topped with a crawfish, crab, and shrimp creole sauce. Served with haricots verts.
  $39.00
- Snapper Hollis
  Pan seared gulf red snapper over crawfish and spinach risotto.
  $37.00
Salads And Soups
- Chicken Salad
  Homemade chicken salad on a bed of mixed iceberg and romaine, tossed with a balsamic vinaigrette, red bell peppers, and croutons.
  $11.00
- 2johns Wedge
  Chilled wedge of iceberg, cherry tomatoes, shredded carrots, apple wood smoked bacon bits, and green onions. Served with your choice of homemade dressing.
  $8.00
- 2johns Shrimp Bisque
  A louisiana favorite. Homemade shrimp stock combined with vegetables and cream with a touch of sherry to finish.
- Soup Du Jour
  Chef's choice.