Experience the soul of Trinidad with our Trini Benny, a delightful twist on the classic eggs benedict. Nestled on a warm, freshly made bake instead of the traditional English muffin, and layered with rich, flavorful salt fish in place of bacon or smoked salmon, each bite takes you closer to the heart of the islands. Crowned with a perfectly poached organic egg and drizzled with our signature chipotle aioli for a gentle kick, this dish harmonizes the essence of Caribbean cuisine with brunch favorites. Served with a side of our Calypso plantains, adding a sweet and spicy melody to your meal, the Trini Benny promises a vibrant start to your day