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2 Chez Restaurant
Menu
2 Chez Restaurant Menu
$
·
Fine dining
,
Bar
,
Oyster bar
7815 Knoxville Ave, Peoria, IL 61614
Order Online
Appetizers
Pomme Frites & Aioli
Kennebec fries, tarragon aioli
Bruschetta
Fresh tomatoes, garlic, herbs, toasted baguette, silky balsamic reduction
Calamari
None like it. Lightly battered with remoulade side.
Oysters On The Half Shell
Always delicious, always fresh
Meatballs With Potato Puree
Served with honey demi-glace
Burrata
Tomato, cucumber, roasted pepper, Parisian dressing, pesto, balsamic drizzle
Beef Tartare
Fresh minced beef tenderloin, Parisian salad, crisps
Tuna Poke
Hawaiian Style, with raw sashimi ahi tuna, avocado, roasted pepper, sesame with soy ginger marinade served with rice wafers
Jumbo Shrimp Cocktail
Five of the big ones, house made cocktail sauce
Bread
Rosemary Olive Oil Loaf
Served with compound butter
French Baguette
Served with compound butter
Salads
Ceasar Side Salad
House made caesar dressing , romaine, shaved parmesan
Side Salad
Fresh butter lettuce and spring greens, tomato, English cucumber, roasted pepper, kalamata olive, choice of house made dressings
Salmon Caesar
Seared salmon, Caesar dressing, romaine, tomato, croutons, egg, shaved parmesan
Greek Chicken Salad
Greens & bibb lettuce, grilled chicken, feta, tomato, English cucumber, egg, red onion, pepperoncini, caper, Greek dressing
Soup of the Day
Soup Of The Day
House made, changes daily
Beef
The Henderson
12 ounce charbroiled Ribeye, fresh cut pomme frites, aioli on the side
Beef Diane
8 oz. beef tenderloin filet, mushroom, Spanish onion, honey demiglace yukon mashed potato, vegetable sauté
Filet
10 oz. hand cut beef tenderloin, yukon mashed potato, vegetable sauté
Beef Tips & Blue
Grilled beef tips, penne, blue cheese cream, shallot, spinach, tomato
Penne Bolognese
Veal Au Poivre
Sautéed cutlets , portabella & cracked peppercorns, brandy crème
Veal Picatta
Sautéed veal, caper, fresh basil & garlic, lemon butter
Pork & Lamb
Pork Chop
Double chop, grilled medium, tarragon Dijon honey glaze, yukon mashed potato, vegetable sauté
New Zealand Rack Of Lamb
Full rack, rosemary demi-glace, yukon mashed potato, vegetable sauté
Poultry
Maple Leaf Duck
Duck breasts, rosemary demi-glace, Lyonnaise potato, vegetable sauté
Chicken Piccata
Caper, heirloom garlic, lemon-butter, basil, shaved parmesan, linguine fini
Chicken Florentine
Sautéed shallot, tomato, baby spinach over jasmine rice, feta cream,
The Sea
Salmon
Seared salmon, roasted red pepper beurre blanc, yukon mashed potato, vegetable sauté
Pan Seared Fresh Scallops
Sautéed leek, sun-dried tomato, baby spinach, lobster cream, Lyonnaise potato, smoked paprika, fleur de sel
The Corsican
Jumbo shrimp, fresh scallop, mussels, mushroom, roasted red pepper, sun-dried tomato, garlic, basil, white wine sauce over linguine fini, shaved parmesan
Halibut With Coconut Curry
Seared fresh halibut served over jasmine rice, coconut curry, champagne mango salsa
Desserts
Chocolate Bread Pudding
The bomb
Creme Brulee
Usually vanilla bean but sometimes not.....
Bananas Foster
Chocolate Mousse
Cherries Jubilee
Tiramisu
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Menu Gallery
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