2 Chez Restaurant Menu

7815 Knoxville Ave, Peoria, IL 61614
  • Appetizers

    • Pomme Frites & Aioli

      Kennebec fries, tarragon aioli
    • Bruschetta

      Fresh tomatoes, garlic, herbs, toasted baguette, silky balsamic reduction
    • Calamari

      None like it. Lightly battered with remoulade side.
    • Oysters On The Half Shell

      Always delicious, always fresh
    • Meatballs With Potato Puree

      Served with honey demi-glace
    • Burrata

      Tomato, cucumber, roasted pepper, Parisian dressing, pesto, balsamic drizzle
    • Beef Tartare

      Fresh minced beef tenderloin, Parisian salad, crisps
    • Tuna Poke

      Hawaiian Style, with raw sashimi ahi tuna, avocado, roasted pepper, sesame with soy ginger marinade served with rice wafers
    • Jumbo Shrimp Cocktail

      Five of the big ones, house made cocktail sauce
  • Bread

    • Rosemary Olive Oil Loaf

      Served with compound butter
    • French Baguette

      Served with compound butter
  • Salads

    • Ceasar Side Salad

      House made caesar dressing , romaine, shaved parmesan
    • Side Salad

      Fresh butter lettuce and spring greens, tomato, English cucumber, roasted pepper, kalamata olive, choice of house made dressings
    • Salmon Caesar

      Seared salmon, Caesar dressing, romaine, tomato, croutons, egg, shaved parmesan
    • Greek Chicken Salad

      Greens & bibb lettuce, grilled chicken, feta, tomato, English cucumber, egg, red onion, pepperoncini, caper, Greek dressing
  • Soup of the Day

    • Soup Of The Day

      House made, changes daily
  • Beef

    • The Henderson

      12 ounce charbroiled Ribeye, fresh cut pomme frites, aioli on the side
    • Beef Diane

      8 oz. beef tenderloin filet, mushroom, Spanish onion, honey demiglace yukon mashed potato, vegetable sauté
    • Filet

      10 oz. hand cut beef tenderloin, yukon mashed potato, vegetable sauté
    • Beef Tips & Blue

      Grilled beef tips, penne, blue cheese cream, shallot, spinach, tomato
    • Penne Bolognese

    • Veal Au Poivre

      Sautéed cutlets , portabella & cracked peppercorns, brandy crème
    • Veal Picatta

      Sautéed veal, caper, fresh basil & garlic, lemon butter
  • Pork & Lamb

    • Pork Chop

      Double chop, grilled medium, tarragon Dijon honey glaze, yukon mashed potato, vegetable sauté
    • New Zealand Rack Of Lamb

      Full rack, rosemary demi-glace, yukon mashed potato, vegetable sauté
  • Poultry

    • Maple Leaf Duck

      Duck breasts, rosemary demi-glace, Lyonnaise potato, vegetable sauté
    • Chicken Piccata

      Caper, heirloom garlic, lemon-butter, basil, shaved parmesan, linguine fini
    • Chicken Florentine

      Sautéed shallot, tomato, baby spinach over jasmine rice, feta cream,
  • The Sea

    • Salmon

      Seared salmon, roasted red pepper beurre blanc, yukon mashed potato, vegetable sauté
    • Pan Seared Fresh Scallops

      Sautéed leek, sun-dried tomato, baby spinach, lobster cream, Lyonnaise potato, smoked paprika, fleur de sel
    • The Corsican

      Jumbo shrimp, fresh scallop, mussels, mushroom, roasted red pepper, sun-dried tomato, garlic, basil, white wine sauce over linguine fini, shaved parmesan
    • Halibut With Coconut Curry

      Seared fresh halibut served over jasmine rice, coconut curry, champagne mango salsa
  • Desserts

    • Chocolate Bread Pudding

      The bomb
    • Creme Brulee

      Usually vanilla bean but sometimes not.....
    • Bananas Foster

    • Chocolate Mousse

    • Cherries Jubilee

    • Tiramisu

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Know a great happy hour or special for this location?

© 2024 Checkle, Inc