2 Chez Restaurant Menu

7815 Knoxville Ave, Peoria, IL 61614
  • Appetizers

    • Pomme Frites & Aioli

      Kennebec fries, tarragon aioli
      $7.00
    • Bruschetta

      Fresh tomatoes, garlic, herbs, toasted baguette, silky balsamic reduction
      $14.00
    • Calamari

      None like it. Lightly battered with remoulade side.
      $17.00
    • Oysters On The Half Shell

      Always delicious, always fresh, house champagne mignonette, lemon
      $17.00
    • Meatballs With Potato Puree

      Served with honey demi-glace over mashed potato
      $19.00
    • Burrata

      Burrata, tomato, cucumber, roasted pepper, Parisian dressing, pesto, balsamic drizzle, fresh greens
      $18.00
    • Beef Tartare

      Fresh minced beef tenderloin to order, Parisian salad, crisps
      $24.00
    • So Ono Tuna Poke

      Hawaiian Style, with raw sashimi ahi tuna, avocado, roasted pepper, sesame with soy ginger marinade served with crisps
      $23.00
  • Bread

    • Rosemary Olive Oil Loaf

      Served with compound butter tapenade
      $5.00
    • French Baguette

      Served with compound butter tapenade
  • Salads

    • Ceasar Side Salad

      House made caesar dressing , romaine, shaved parmesan
      $7.00
    • Side Salad

      Fresh butter lettuce and spring greens, tomato, English cucumber, roasted pepper, kalamata olive, choice of house made dressings
      $6.00
    • Greek Chicken Salad

      Grilled chicken, tomato, cucumber, feta, shallot, onion, olives blend, roasted pepper, caper, pepperoncini, egg, Greek dressing
      $26.00
    • Steak Caesar Salad

      Grilled Beef, romaine, tomato, cucumber, avocado, red onion, egg, tomato, Lyonnaise potato, olive blend, shaved parmesan
      $29.00
    • Seared Tuna Salad

      Seared Tuna, fresh greens, tomato, cucumber, avocado, gournay cheese, lyonnaise potato, egg, olive blend, balsamic tomato vinaigrette
      $29.00
  • Soup of the Day

    • Soup Of The Day Cup

      House made, changes daily
      $5.00
    • Soup Of The Day Bowl

      House made, changes daily
      $7.00
  • Beef & Game

    • The Henderson

      12 ounce charbroiled Ribeye, fresh cut pomme frites, aioli on the side
      $39.00
    • Beef Diane

      8 oz. beef tenderloin filet, mushroom, Spanish onion, honey demiglace yukon mashed potato, vegetable sauté
      $40.00
    • 7 Oz Filet Mignon

      7 oz. hand cut beef tenderloin, yukon mashed potato, vegetable sauté
      $36.00
    • 10 Oz Filet Mignon

      10 oz. hand cut beef tenderloin, yukon mashed potato, vegetable sauté
      $48.00
    • Bison New York Strip

      10 oz. grass fed, grass finished. Seared medium-rare for tenderness, Café de Paris compound butter, vegetable sauté, mashed potato
      $48.00
  • Pork, Lamb, & Veal

    • Pork Chop

      Double chop, grilled medium, tarragon Dijon honey glaze, yukon mashed potato, vegetable sauté
      $32.00
    • New Zealand Rack Of Lamb

      Full rack, rosemary demi-glace, yukon mashed potato, vegetable sauté
      $48.00
    • Veal Picatta

      Sautéed veal, caper, fresh basil & garlic, lemon butter over linguine
      $29.00
    • Veal Au Poivre

      Veal cutlets sauteed with brandy peppercorn cream, mushroom, cracked pepper over linguine fini
      $29.00
  • Poultry

    • Maple Leaf Duck

      Pan Seared Duck breast, rosemary demi-glace, Lyonnaise potato, vegetable sauté
      $30.00
    • Chicken Piccata

      Caper, heirloom garlic, lemon-butter, basil, shaved parmesan, linguine fini
      $27.00
    • Tarragon Chicken

      Sauteed chicken, leek, applewood bacon, sundry tomato, fresh spinach, boursin crème, tarragon, linguine fini
      $28.00
    • Chicken Orleans

      Chicken, pork sausage, jumbo shrimp, leek, pepperoncini, mushroom blend, roasted red pepper, white wine oregano sauce, fresh thyme, Jasmine rice
      $30.00
  • The Sea

    • Salmon

      Seared salmon, roasted red pepper beurre blanc, yukon mashed potato, vegetable sauté
      $29.00
    • Pan Seared Fresh Scallops

      Sautéed leek, sun-dried tomato, baby spinach, lobster cream, Lyonnaise potato, smoked paprika, fleur de sel
      $40.00
    • The Corsican

      Jumbo shrimp, fresh scallop, mussels, mushroom, roasted red pepper, sun-dried tomato, garlic, basil, white wine sauce over linguine fini, shaved parmesan
      $37.00
    • Shrimp Provencal

      Jumbo shrimp, sauteed leek, applewood bacon, mushroom, roasted red pepper, tomato, spicy red sauce, basil, northern beans
      $30.00
    • Halibut Florentine

      Seared fresh halibut, feta cream, tomato, spinach, jasmine rice
      $32.00
  • Desserts

    • Chocolate Bread Pudding

      It's the Bomb, topped with vanilla bean ice cream & caramel rum sauce
    • Creme Brulee

      Usually vanilla bean but sometimes not.....
    • Bananas Foster

      Flambé bananas over vanilla bean ice cream and Belgium waffle with caramel rum sauce
    • Flourless Chocolate Torte With Butter Pecan Gelato

      Name says it all......
    • Butter Pecan Gelato

    • Wild Blueberry Flambe

      Belgium waffle, wild blueberry flambe, vanilla bean ice cream, fresh whip

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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