2 Amigos Kitchen Menu

Crispy tortilla chips accompanied by a generous topping of melted cheese.

Grilled chicken breast typically includes a topping of steamed vegetables such as broccoli, squash, and zucchini, with melted cheese.

Chicken, soft or hard shell options.

Melted Cheese in a Crispy Tortilla Fold

Ground beef, choice of soft or hard shell taco, with traditional Mexican toppings.

Grilled steak served in corn tortillas, typically includes onions and cilantro.

Grilled steak wrapped in a flour tortilla, typically includes rice, beans, pico de gallo, cheese, and sour cream.

Grilled steak accompanied by sautéed onions, tomatoes, and bell peppers, typically topped with grilled shrimp and a rich cheese sauce.

Sizzling Steak Fajitas with Colorful Bell Peppers and Onions, Served with Warm Tortillas

Steak taco with choice of soft or hard shell.

Corn tortillas filled with chicken, topped with a tomatillo verde sauce, typically includes lettuce, tomatoes, onions, cheese, and sour cream.

Chorizo taco with choice of soft or hard shell

Steak taco with choice of soft or hard shell.

Ground beef, choice of soft or hard shell taco, with traditional Mexican toppings.

A flour tortilla filled with spicy Mexican chorizo and melted cheese, typically accompanied by sour cream and pico de gallo.

Tender steak and melted cheese in a crispy, golden-brown quesadilla.

Melted Cheese and Tender Chicken in a Crispy Tortilla.

Spicy chorizo sautéed with onions and bell peppers, nestled in a flour tortilla with melted cheese.

Grilled steak, bell peppers, and onions encased in a flour tortilla with melted cheese, typically accompanied by pico de gallo and sour cream.

Grilled chicken, bell peppers, and onions encased in a flour tortilla with melted cheese, often accompanied by salsa and sour cream.

A tortilla filled with chorizo and cheese, typically includes lettuce, tomato, and a blend of cheeses, rolled and covered with a savory enchilada sauce.

Grilled steak and melted cheese enveloped in a tortilla, typically includes pico de gallo, sour cream, and a hint of enchilada sauce for a fusion twist.

Tender chicken enveloped in a flour tortilla with melted cheese, typically includes pico de gallo and a drizzle of enchilada sauce.

Wrapped in a flour tortilla, this burrito combines chorizo with rice, beans, onions, cilantro, and cheese, often accompanied by salsa or sour cream.

Grilled steak wrapped in a flour tortilla, typically includes rice, beans, pico de gallo, cheese, and sour cream.

Burrito filled with savory chicken and delicious toppings.

Filled with seasoned chorizo, rice, and beans, this wet burrito is generously topped with a rich, savory sauce, melted cheese, and a blend of fresh vegetables.

Filled with grilled steak, rice, and beans, typically includes onions and cilantro. Topped with salsa, cheese, and sour cream.

A chicken wet burrito typically includes shredded chicken, rice, beans, and cheese, enveloped in a soft flour tortilla. It's generously topped with a savory sauce, melted cheese, and sour cream.

Mexican sausage wrapped in a flour tortilla, typically includes beans, cheese, lettuce, sour cream, and tomato, topped with tomato sauce and melted cheese.

Grilled steak wrapped in a flour tortilla with beans, cheese, lettuce, sour cream, and tomato, topped with tomato sauce and melted cheese.

A flour tortilla wrapped around tender chicken, beans, cheese, lettuce, and sour cream, finished with a tomato sauce and a generous layer of melted cheese.

Sautéed chorizo with bell peppers and onions, served with tortillas and typically includes a blend of cheeses.

Sizzling Chicken Fajitas with Fresh Veggies and Warm Tortillas

Sizzling Steak Fajitas with Colorful Bell Peppers and Onions, Served with Warm Tortillas

Crispy tortilla chips topped with spicy chorizo, typically includes beans, cheese, jalapeños, and a garnish of pico de gallo and sour cream.

Tortilla chips topped with shredded chicken, melted cheese, typically includes beans, guacamole, sour cream, and pico de gallo.

Tortilla chips layered with grilled steak, typically includes beans, cheese, sour cream, guacamole, pico de gallo, and jalapeños.

Crispy tortilla chips topped with seasoned ground beef, melted cheese, and sliced jalapeños.

Corn tortilla chips topped with shredded chicken, jalapeños, and a generous layer of melted cheese, typically includes a hint of pico de gallo.

Corn tortilla chips topped with grilled steak, jalapeños, and a generous layer of melted cheese, typically accompanied by a dollop of sour cream.

Steamed corn dough filled with a blend of jalapeño peppers and cheese, wrapped in a corn husk.

Corn dough tamale, filled with seasoned chicken, wrapped in a corn husk, and steamed to perfection.

Steamed corn masa filled with a blend of jalapeños and cheese, wrapped in a corn husk.

Three pork tamales, hand-rolled in corn masa, filled with seasoned pork, and steamed in corn husks.

Steamed in a corn husk, this tamale is filled with tender pork and enveloped in a seasoned corn masa.

Corn tortilla filled with seasoned chorizo, typically includes cilantro and onions.

Deep-fried flour tortilla stuffed with ground beef, typically includes cheese, and is garnished with lettuce, tomato, and sour cream.

A steak chimichanga typically includes a large flour tortilla filled with steak, refried beans, and cheese, deep-fried and topped with guacamole and sour cream.

Shredded chicken, typically combined with beans and cheese, wrapped in a flour tortilla and deep fried. Often garnished with guacamole, sour cream, and pico de gallo.

Ground beef torta typically includes sautéed ground beef, refried beans, lettuce, tomatoes, cheese, and sour cream, served on a telera bread.

A Mexican sandwich on a crusty bun, typically includes chicken, avocado, lettuce, tomato, beans, mayonnaise, and cheese.

Steak tortas typically consist of marinated steak, refried beans, mayonnaise, lettuce, tomatoes, avocado, and cheese, served on a toasted Mexican-style bun.

Crispy tortilla topped with ground beef, refried beans, lettuce, tomatoes, and cheese, typically includes sour cream and queso fresco.

A crispy corn tortilla layered with refried beans and grilled steak, typically includes lettuce, tomato, sour cream, and cheese.

Shredded chicken atop a crispy corn tortilla, complemented with refried beans, lettuce, and cheese, often garnished with pico de gallo and sour cream.

Served in a crispy tortilla bowl with lettuce, tomatoes, shredded cheese, sour cream, and guacamole.

Served in a crispy tortilla bowl with steak, lettuce, tomatoes, cheese, beans, and sour cream, typically includes guacamole.

Ground beef, cooked with onions and bell peppers, served in a crispy tortilla bowl, typically includes lettuce, tomatoes, cheese, sour cream, and guacamole.

Ground beef fajita served over a bed of mixed greens, typically includes sautéed onions, bell peppers, and tomatoes, garnished with sour cream and guacamole, in a crispy tortilla bowl.

Grilled chicken served over mixed greens, typically includes sautéed peppers, onions, tomatoes, and shredded cheese, garnished with jalapeños.

Grilled steak served over mixed greens, typically includes tomatoes, cucumbers, onions, bell peppers, and shredded cheese, garnished with slices of avocado.

Mixed greens, ground beef, typically includes tomatoes, onions, black beans, cheese, and a blend of Mexican spices, served with a side of sour cream and guacamole.

Freshly tossed greens with seasoned chicken, and crisp veggies

Grilled steak laid atop a bed of crisp greens, often accompanied by slices of tomato, avocado, and a sprinkle of cheese, dressed lightly.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Kid's tacos with choice of chicken, ground beef, or steak. Comes with beans, chips, or rice side. Includes any soda option.

Kid's quesadilla with choice of chicken, ground beef, or steak. Comes with beans, chips, or rice and a selection of soda including iced tea, cola varieties, and citrus options.

Savory blend of seasoned rice paired with hearty beans.

A creamy blend of melted cheeses, often seasoned with a hint of spices, served in a cup.

Mexican rice typically paired with a creamy cheese topping.

Seasoned ground beef, prepared and served in a cup, typically includes a blend of spices unique to Mexican cuisine.

A side of cheese typically includes a selection of shredded or cubed cheese, often featuring varieties such as cheddar or Monterey Jack.

Guacamole served in a cup, freshly prepared with mashed avocado, cilantro, onions, tomatoes, and a hint of lime.

Black olives, typically served as a complement to various dishes, offering a rich and savory addition to the side menu.

Crispy tortilla chips served with fresh, homemade guacamole.

Chorizo served in a cup, typically includes Mexican sausage known for its robust seasoning.

A traditional mix of diced tomatoes, onions, cilantro, and jalapeños, finished with a squeeze of lime juice.

A smooth and creamy condiment, typically served as an accompaniment to Mexican dishes to enhance their flavor.

Crispy tortilla chips paired with zesty and freshly made salsa.

Steamed white rice, often seasoned with a blend of Mexican spices for a simple yet satisfying accompaniment.

Fresh jalapeños, typically served as a side, offering a spicy and crisp addition to enhance the flavors of your meal.

A side of tortillas, offering a choice between corn and flour, freshly made to complement any dish.

Corn tortilla chips, freshly made in-house.

A traditional Mexican sauce, mole typically combines rich flavors like chocolate, chilies, and spices, served in a cup for enhancing various dishes.

A cup of sour cream, typically served as a smooth and creamy condiment to complement Mexican dishes.

Jalapeños, pickled in a blend of vinegar and spices, offering a tangy and spicy addition to enhance dishes.

Peppers and onions sautéed together, often seasoned to enhance their natural flavors.

A generous serving of freshly fried corn tortilla chips, typically enjoyed as a crunchy and satisfying side.

Shredded chicken typically mixed with a blend of Mexican spices and herbs, served in a convenient cup size.

Mashed avocado mixed with cilantro, onions, tomatoes, and lime juice.

Freshly prepared tomatoes, typically served as a complement to a variety of dishes.

Diced steak served in a cup, typically includes a mix of Mexican herbs and spices.

A fresh mix of diced tomatoes, onions, cilantro, and jalapeños, typically includes lime juice.

A cup of salsa featuring a blend of fresh tomatoes, onions, cilantro, and jalapeños, typically served as a complement.

Beans, typically prepared as a cup serving, often consist of a mix of refried pinto or black beans.

Unique blend of 23 flavors, carbonated soft drink.

A refreshing beverage made by infusing water with dried hibiscus flowers, often sweetened to taste.

Tantalizing carbonated beverage bursting with refreshing citrus flavor.

Iced tea, Mexican style, choice of sweet or unsweet.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Exhilarate and quench your thirst with a one of a kind taste.

Melon drink is a refreshing beverage made with pureed melon and water, offering a sweet and hydrating experience.

A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor 

The bold, refreshing, robust cola

Exhilarate and quench your thirst with a one of a kind taste.