Step right up, folks! Our New Yorker Hoagie is like a Broadway showstopper—it’s bold, brassy, and unforgettable. Let’s break down the flavor symphony that’ll have you shouting, “I’m walkin’ here!”
🥩 Corned Beef: First, we pile on tender, slow-cooked corned beef. It’s the kind of meat that whispers stories of delis on every corner, where time slows down just a bit.
🥩 Pastrami: But wait, there’s more! Next up, layers of peppery pastrami. It’s like the city skyline—bold, a little mysterious, and impossible to resist.
🧀 Swiss Cheese: Creamy Swiss cheese bridges the gap between the meats. It’s the diplomat in this hoagie, smoothing out any disagreements with its nutty, melty charm.
🥗 Coleslaw: Now, here’s where the magic happens. Crisp coleslaw adds crunch and freshness. It’s like Central Park on a sunny day—invigorating and full of life.
🍀 Thousand Island Dressing (Russian Dressing): Our secret weapon! Tangy, creamy, and slightly sweet, this dressing ties everything together. It’s the yellow taxi cab that takes you from one flavor borough to another.
📝 Customization Note: Hey, fellow New Yorker! If you’ve got any special requests—extra dressing, hold the coleslaw, or maybe a side of knish—just holler. We’re all about making it your perfect hoagie experience!