19th Hole Menu

Basket of straight cut fries battered with a sea salt & cracked pepper seasoning

Smoked brisket, topped with BBQ Sauce & pickled red onions on a trio of challah slider buns.

Jumbo Bavarian Pretzel served with salami, hot capicola, gouda, beer cheese, Gherkin pickles & spicy mustard. An edible charcuterie board that serves 3-4 people.

A trio of charbroiled certified angus beef sliders topped with American cheese served on mini pretzel buns.

White corn tortilla chips served with homemade salsa.

3 empanadas filled with marinated, slow cooked beef, Mexican four cheese, zesty jalapeños & corn. Served with your choice of mild or hot salsa.

3 empanadas filled with tender, slow cooked pork. Served with a bold green apple chimichurri.

Creamy red pepper hummus topped with garden vegetables, kalamata olives & feta cheese. Served with grilled pita bread

Corn tortilla chips topped with nacho cheese, homemade Pico de Gallo, sliced jalapenos & chipotle sour cream. Add chicken, pork, barbacoa or brisket for $3

Tender, slow cooked pork, pulled & tossed in BBQ sauce, served on a trio of mini pretzel buns with a side of coleslaw.

Southwest-style seasoned chicken, spinach, whole black beans, whole kernel corn, red bell pepper, and pepper jack cheese. Served with Chili Sweet Thai sauce.

Soft, salted, supersized pretzel served with beer cheese and your choice of honey or spicy mustard. Big enough to share!

Jumbo taters stuffed with creamy cheddar cheese, big bacon bits, sour cream, and a hint of chives. Served with a side of sour cream.

1 pound of crispy wings served with your choice of buffalo or bbq sauce & ranch or bleu cheese.

Grilled chicken on a bed of romaine lettuce topped with croutons, shredded parmesan and caesar dressing.

Fresh garden vegetables marinated in a cilantro vinaigrette on a bed of toasted garlic bread, topped with fresh mozzarella pearls & balsamic glaze.

Grilled or crispy chicken on a brioche bun with lettuce, tomato, bacon & ranch.

Smoked BBQ brisket & melted pimento cheese on toasted Texas toast.

Crispy or grilled chicken with Buffalo sauce, lettuce, tomato & pickle served on a brioche bun

Charbroiled certified angus beef steak burger topped with aged cheddar cheese, tomatoes, onions, pickles & bistro sauce served on a brioche bun, on the side. Make it a double for an additional $2 Gluten free buns available upon request.

Crispy Nashville hot chicken, on top of sweet Belgian waffles.topped with sliced bacon and drizzled with hot honey.

Grilled or crispy chicken cooked with cajun seasoning and served on a brioche bun topped with lettuce, tomatoes, pickles & bistro sauce.

Breaded chicken breast tenders served with Asian Gochujang sauce

Charbroiled certified angus beef steak burger with tomatoes, onions, pickles & bistro sauce on a brioche bun. Make it a double for an additional $2 Gluten free buns available upon request.

Crispy or Grilled Nashville style hot chicken sandwich with a juicy and tender center. Served on brioche bun topped with pickles, bistro sauce & coleslaw.

Grilled or crispy chicken on a brioche bun with homemade Pico de Gallo, lettuce & chipotle mayo.

3 flour tacos filled with marinated slow cooked beef or chicken. Topped with cilantro, onion & queso fresco. Served with your choice of mild or hot salsa.

Texas toast dipped in Tres Leches, topped with beef brisket and homemade maple BBQ sauce.

Marinated, grilled mix of eggplant, zucchini, peppers, onions, tomato & pesto mayo on a Ciabatta roll.

Charbroiled certified angus beef burger on a brioche bun and served with fries

Toasted Texas toast with melted American cheese. Served with fries.

Individual, gluten free, indulgent dark chocolate cake for one, topped with whipped cream.