19th Hole Bar & Grill Menu

Crispy chicken wings served with celery and carrot sticks, accompanied by ranch and sweet chili dipping sauces.

Beef patty topped with american cheese and sauteed onions on a fresh ciabatta roll served with a side of au jus.

Crispy breaded chicken tenders served with golden fries and a side of dipping sauce.

Golden-fried mozzarella sticks served with marinara and ranch dipping sauces.

Thinly sliced house-made corned beef, sauerkraut, swiss cheese and 1000 island dressing on grilled marble rye bread.

Ham, turkey, bacon, and cheese, layered with lettuce and tomato, typically served on toasted bread.

Crispy breaded chicken tenders served with golden fries and a side of dipping sauce.

A generous serving of French fries, typically including three distinct preparations to cater to a variety of tastes.

Crispy fries topped with savory garlic and grated parmesan cheese, served with a side of dipping sauce.

Deep-fried till golden, this half basket of fries typically includes a mix of three potato cuts for varied texture.

Crispy, golden potato chips served with a side of creamy dipping sauce.

Crispy potato slices topped with melted cheese, shredded chicken, black olives, diced tomatoes, onions, and green onions.

Crispy jalapeno poppers filled with melted cheese, topped with bacon bits, sour cream, and chopped green onions.

Crispy tater tots topped with melted cheese, crumbled bacon, sour cream, and chopped green onions.

Golden-brown mini corn dogs with a side of mustard for dipping.

Golden-fried mozzarella sticks served with marinara and ranch dipping sauces.

Slices of onion coated in a beer batter and deep-fried until golden.

Cheese-filled tortillas grilled to perfection, topped with chopped green onions, served with salsa and sour cream.

Creamy blend of spinach and artichokes topped with diced tomatoes, served with seasoned flatbread slices.

Crispy, golden potato nuggets, served as a trio, embodying the classic taste and texture of a beloved American appetizer.

Marinated chicken, bell peppers, and scallions topped with sesame seeds, served with crisp lettuce leaves and a side of peanut sauce.

Crispy chicken wings served with celery and carrot sticks, accompanied by ranch and sweet chili dipping sauces.

Crisp romaine lettuce, crunchy croutons, and grated Parmesan cheese, all tossed in Caesar dressing.

Grilled chicken breast, crispy bacon, avocado slices, hard-boiled egg, blue cheese crumbles on a bed of fresh lettuce.

Crisp lettuce, shredded cheese, sliced cucumber, black olives, croutons, and diced tomatoes.

Crisp lettuce, shredded cheese, black olives, diced tomatoes, croutons, and sliced cucumbers with a side of dressing.

Taco salad with choice of shredded pork, ground beef, or shredded chicken. Served with mixed greens and traditional toppings.

Shrimp Louie Salad typically includes mixed greens, avocado, tomato, hard-boiled egg, and Louie dressing, garnished with succulent shrimp.

Flat iron steak, choice of six temperatures from blue rare to well.

Crispy fried cod, complemented by lettuce, guacamole, fresh creme, and homemade salsa, wrapped in a soft tortilla.

Grilled halibut served in corn tortillas, accompanied by fresh guacamole and salsa.

Succulent shrimp nestled in soft tortillas with fresh salsa

Beer-battered cod served with crispy fries and house-made tartar sauce, accompanied by a side of coleslaw.

Ale battered halibut served with french fries, typically includes coleslaw, tartar sauce, and a side of lemon for squeezing.

Beef patty topped with melted blue cheese crumbles and crispy bacon strips, typically includes lettuce, tomato, and onion on a soft bun.

Beef patty topped with american cheese and sauteed onions on a fresh ciabatta roll served with a side of au jus.

Breaded chicken paired with crispy bacon and Swiss cheese, served on a bun.

Topped with a unique blend of ingredients that typically includes a fried egg nestled within the beef patty, complemented by fresh lettuce, tomato, and a savory sauce.

Juicy beef patty topped with melted Swiss cheese and sautéed mushrooms, served with a side of crispy fries.

A Santa Fe Burger typically includes a beef patty, pepper jack cheese, and is garnished with lettuce, tomato, onion, and mayonnaise, often accompanied by guacamole or green chiles.

Thick, smoked bacon with lettuce, tomato and mayo on choice of bread. add avocado or fried egg for an additional charge.

Ham, turkey, bacon, and cheese, layered with lettuce and tomato, typically served on toasted bread.

House-smoked roast beef topped with swiss, sautéed onions & mushrooms on a toasted half french roll with a cup of au jus.

Tender pork, typically slow-cooked and shredded, served on a bun with barbecue sauce and often accompanied by coleslaw and pickles.

Thinly sliced house-made corned beef, sauerkraut, swiss cheese and 1000 island dressing on grilled marble rye bread.

Cod fillets served on slider buns, typically accompanied by tartar sauce and pickles.

Grilled halibut fillets served on slider buns, typically includes tartar sauce and a crisp lettuce topping.

Slow-cooked pulled pork, typically includes a tangy BBQ sauce and a topping of coleslaw, served on small buns.

Mini burgers featuring a blend of spices typical of Southwest cuisine, topped with pepper jack cheese and served with a chipotle sauce.

Rich and creamy, classic New York-style cheesecake on a graham cracker crust.