19th Hole Bar & Grill Menu

Crispy breaded chicken tenders served with golden fries and a side of dipping sauce.

A generous serving of French fries, typically including three distinct preparations to cater to a variety of tastes.

Crispy fries topped with savory garlic and grated parmesan cheese, served with a side of dipping sauce.

Deep-fried till golden, this half basket of fries typically includes a mix of three potato cuts for varied texture.

Crispy, golden potato chips served with a side of creamy dipping sauce.

Crispy potato slices topped with melted cheese, shredded chicken, black olives, diced tomatoes, onions, and green onions.

Crispy jalapeno poppers filled with melted cheese, topped with bacon bits, sour cream, and chopped green onions.

Crispy tater tots topped with melted cheese, crumbled bacon, sour cream, and chopped green onions.

Golden-brown mini corn dogs with a side of mustard for dipping.

Golden-fried mozzarella sticks served with marinara and ranch dipping sauces.

Slices of onion coated in a beer batter and deep-fried until golden.

Crispy potato skins topped with melted cheese, bacon bits, and sliced green onions.

Cheese-filled tortillas grilled to perfection, topped with chopped green onions, served with salsa and sour cream.

Creamy blend of spinach and artichokes topped with diced tomatoes, served with seasoned flatbread slices.

Crispy, golden potato nuggets, served as a trio, embodying the classic taste and texture of a beloved American appetizer.

Marinated chicken, bell peppers, and scallions topped with sesame seeds, served with crisp lettuce leaves and a side of peanut sauce.

Crispy chicken wings served with celery and carrot sticks, accompanied by ranch and sweet chili dipping sauces.

Crisp romaine lettuce, crunchy croutons, and grated Parmesan cheese, all tossed in Caesar dressing.

Grilled chicken breast, crispy bacon, avocado slices, hard-boiled egg, blue cheese crumbles on a bed of fresh lettuce.

Crisp lettuce, shredded cheese, sliced cucumber, black olives, croutons, and diced tomatoes.

Crisp lettuce, shredded cheese, black olives, diced tomatoes, croutons, and sliced cucumbers with a side of dressing.

Taco salad with choice of shredded pork, ground beef, or shredded chicken. Served with mixed greens and traditional toppings.

Shrimp Louie Salad typically includes mixed greens, avocado, tomato, hard-boiled egg, and Louie dressing, garnished with succulent shrimp.

Flat iron steak, choice of six temperatures from blue rare to well.

Crispy fried cod, complemented by lettuce, guacamole, fresh creme, and homemade salsa, wrapped in a soft tortilla.

Grilled halibut served in corn tortillas, accompanied by fresh guacamole and salsa.

Succulent shrimp nestled in soft tortillas with fresh salsa

Beer-battered cod served with crispy fries and house-made tartar sauce, accompanied by a side of coleslaw.

Ale battered halibut served with french fries, typically includes coleslaw, tartar sauce, and a side of lemon for squeezing.

Beef patty topped with melted blue cheese crumbles and crispy bacon strips, typically includes lettuce, tomato, and onion on a soft bun.

Beef patty topped with american cheese and sauteed onions on a fresh ciabatta roll served with a side of au jus.

Breaded chicken paired with crispy bacon and Swiss cheese, served on a bun.

Topped with a unique blend of ingredients that typically includes a fried egg nestled within the beef patty, complemented by fresh lettuce, tomato, and a savory sauce.

Juicy beef patty topped with melted Swiss cheese and sautéed mushrooms, served with a side of crispy fries.

A Santa Fe Burger typically includes a beef patty, pepper jack cheese, and is garnished with lettuce, tomato, onion, and mayonnaise, often accompanied by guacamole or green chiles.

Thick, smoked bacon with lettuce, tomato and mayo on choice of bread. add avocado or fried egg for an additional charge.

Ham, turkey, bacon, and cheese, layered with lettuce and tomato, typically served on toasted bread.

House-smoked roast beef topped with swiss, sautéed onions & mushrooms on a toasted half french roll with a cup of au jus.

Tender pork, typically slow-cooked and shredded, served on a bun with barbecue sauce and often accompanied by coleslaw and pickles.

Thinly sliced house-made corned beef, sauerkraut, swiss cheese and 1000 island dressing on grilled marble rye bread.

Cod fillets served on slider buns, typically accompanied by tartar sauce and pickles.

Grilled halibut fillets served on slider buns, typically includes tartar sauce and a crisp lettuce topping.

Slow-cooked pulled pork, typically includes a tangy BBQ sauce and a topping of coleslaw, served on small buns.

Mini burgers featuring a blend of spices typical of Southwest cuisine, topped with pepper jack cheese and served with a chipotle sauce.

Rich and creamy, classic New York-style cheesecake on a graham cracker crust.

A smaller serving of our classic fries, deep-fried until golden and crisp, typically seasoned with salt.

Freshly cut celery and carrots, typically served as a light and crunchy appetizer.

Crispy breaded chicken tenders served with golden fries and a side of dipping sauce.

Crispy fries topped with garlic and parmesan cheese, served with a side of creamy dipping sauce.

Crispy, thinly sliced house-made potato chips served with a side of creamy dipping sauce.

Crispy potato slices topped with melted cheese, shredded chicken, diced tomatoes, onions, black olives, and green onions.

Crispy jalapenos stuffed with cheese, topped with bacon bits, melted cheddar, a dollop of sour cream, and garnished with chopped green onions.

Crispy tater tots topped with melted cheese, crumbled bacon, a dollop of sour cream, and chopped green onions.

Enjoy three mini corn dogs served with tangy mustard dipping sauce.

Crispy breaded mozzarella sticks served with marinara sauce and ranch dressing.

Beer-battered and deep-fried, typically served with a side of dipping sauce.

Crispy potato skins topped with melted cheese, bacon bits, and sliced green onions.

Grilled flour tortilla filled with melted cheese, topped with chopped green onions. Served with sides of salsa and sour cream.

A creamy blend of spinach and artichokes, typically includes a mix of cheeses, served with tortilla chips.

Bibb lettuce cups filled with a blend of vegetables, typically includes carrots and cucumbers, accompanied by a sauce and peanuts for added crunch.

Deep-fried potato nuggets, typically served as a crispy appetizer.

Crispy chicken wings served with celery and carrot sticks, accompanied by ranch and a tangy dipping sauce.

Crisp romaine lettuce, crunchy croutons, and shredded Parmesan cheese, all tossed in a classic Caesar dressing.

Grilled chicken, crisp lettuce, avocado slices, bacon bits, blue cheese crumbles, and hard-boiled egg slices.

Crisp lettuce, shredded cheese, sliced cucumber, black olives, diced tomatoes, and croutons with a side of dressing.

Crisp lettuce, shredded cheese, black olives, diced tomatoes, croutons, and cucumber slices with a side of dressing.

Mixed greens, tomato, boiled egg, cucumber, black olives, red onion, and avocado, typically dressed with Louie dressing and topped with shrimp.

Taco salad with choice of shredded pork, ground beef, or shredded chicken, mixed greens, cheese, tomatoes, and crispy tortilla strips.

Flat Iron Steak - Your choice of temp from blue rare to well.

Cod fish tacos typically include crispy fried cod, accompanied by lettuce, guacamole, fresh cream, and homemade salsa, wrapped in tortillas.

Grilled halibut served in corn tortillas, typically includes fresh guacamole and salsa.

Succulent shrimp nestled in soft tortillas with fresh salsa

Beer-battered cod, typically served with french fries, and accompanied by tartar sauce and a wedge of lemon.

Ale-battered halibut served with coleslaw, tartar sauce, and seasoned french fries, typically accompanied by lemon wedges.

Beef patty topped with bleu cheese crumbles and crisp bacon, typically includes lettuce, tomato, and onion on a brioche bun.

Beef patty topped with american cheese and sauteed onions on a fresh ciabatta roll served with a side of au jus.

Breaded chicken accompanied by crispy bacon and Swiss cheese, typically served on a bun.

Burger featuring a unique preparation, typically includes a beef patty with a fried egg in the center, complemented by cheese, lettuce, tomato, and onion on a bun.

Sautéed mushrooms and melted Swiss cheese on a juicy beef patty, served with a side of crispy fries.

A Santa Fe Burger typically includes a beef patty, pepper jack cheese, and is garnished with lettuce, tomato, and onion. It's often topped with guacamole and served on a bun.

Thick, smoked bacon with lettuce, tomato and mayo on choice of bread. add avocado or fried egg for an additional charge.

Layers of turkey, ham, bacon, American and Swiss cheeses, with lettuce, tomato, and mayo on toasted bread, traditionally served in quarters.

House-smoked roast beef topped with swiss, sautéed onions & mushrooms on a toasted half french roll with a cup of au jus.

Tender pulled pork, often marinated and slow-cooked, served on a bun with barbecue sauce and typically includes coleslaw.

Thinly sliced house-made corned beef, sauerkraut, swiss cheese and 1000 island dressing on grilled marble rye bread.

Breaded chicken breasts with slaw and chipotle mayo on a slider bun.

Cod sliders are served on mini buns, typically including tartar sauce and a slice of pickle.

Halibut fillets served on slider buns, typically accompanied by tartar sauce and lettuce, presenting a simple yet satisfying take on fish sliders.

Slow-cooked pulled pork, typically includes a tangy BBQ sauce and a topping of coleslaw, served on small buns.

Mini burgers featuring a blend of spices indicative of Southwest cuisine, topped with pepper jack cheese and a chipotle sauce, served on slider buns.

Rich and creamy, classic New York-style cheesecake on a graham cracker crust.

A selection of three types of fries, typically including straight, crinkle, and curly cuts, served together for a varied texture experience.

Celery and carrots, typically served as a crisp and refreshing start to your meal.

Crispy breaded chicken tenders served with golden fries and a side of dipping sauce.

Crispy fries topped with garlic and parmesan cheese, served with a side of creamy dipping sauce.

Crispy house-made potato chips served with a side of creamy dipping sauce.

Crispy potato slices topped with melted cheese, shredded chicken, diced tomatoes, onions, black olives, and sliced green onions.

Crispy jalapenos filled with melted cheese, topped with bacon bits, sour cream, and green onions.

Crispy tater tots topped with melted cheese, crumbled bacon, sour cream, and chopped green onions.

Bite-sized cornmeal-battered hot dogs served with tangy mustard dipping sauce.

Crispy breaded mozzarella sticks served with marinara and ranch dipping sauces.

Slices of onion coated in a traditional batter and deep-fried until golden.

Crispy potato skins topped with melted cheese, crispy bacon, and fresh green onions.

Crispy flour tortillas filled with melted cheese, served with a side of salsa and sour cream.

Creamy blend of spinach and artichokes, typically includes cheeses, served with a side of tortilla chips.

Lettuce wraps filled with a mix that typically includes shredded vegetables, a protein, and sauces, served in crisp lettuce leaves.

Crispy golden tater tots, typically served as a delightful appetizer.

Crispy fried chicken wings served with celery and carrot sticks, accompanied by ranch and hot sauce.

Crisp romaine lettuce, crunchy croutons, and shaved Parmesan cheese tossed in a creamy Caesar dressing.

Grilled chicken, crispy bacon, avocado slices, blue cheese crumbles, and hard-boiled egg on a bed of fresh lettuce.

Crisp lettuce, sliced cucumbers, shredded cheese, black olives, diced tomatoes, and crunchy croutons with a side of dressing.

Crisp lettuce, shredded cheese, croutons, sliced cucumbers, black olives, and diced tomatoes, served with a side of dressing.

Taco salad with choice of shredded pork, ground beef, or shredded chicken, served in a crispy bowl.

Mixed greens, tomato, boiled egg, cucumber, black olives, and avocado, typically served with a Louie dressing and topped with shrimp.

Flat iron steak, select from six temperatures ranging from blue rare to well.

Crispy fried cod, nestled in tortillas with lettuce, guacamole, fresh crème, and homemade salsa.

Grilled halibut in corn tortillas, complemented by fresh guacamole and salsa.

Succulent shrimp nestled in soft tortillas with fresh salsa

Beer-battered cod accompanied by fries and typically includes tartar sauce and a side of coleslaw.

Ale-battered halibut served with crispy fries, typically includes house-made tartar sauce and a side of coleslaw.

Beef patty topped with bacon strips, melted bleu cheese crumbles, lettuce, tomato, and onion, served on a brioche bun.

Beef patty topped with american cheese and sauteed onions on a fresh ciabatta roll served with a side of au jus.

Breaded chicken paired with crispy bacon and melted swiss cheese, typically includes lettuce and tomato.

Topped with a fried egg nestled within the beef patty, accompanied by crisp lettuce, fresh tomato, and savory bacon on a toasted bun.

Sautéed mushrooms and melted Swiss cheese on a juicy beef patty, served with a side of crispy fries.

A Santa Fe burger typically includes a beef patty seasoned with Southwest spices, topped with pepper jack cheese, lettuce, tomato, onion, and mayonnaise, often finished with guacamole.

Thick, smoked bacon with lettuce, tomato and mayo on choice of bread. add avocado or fried egg for an additional charge.

Triple-layered sandwich with choice of cheese: Cheddar, American, Pepper Jack, Swiss, blue cheese crumbles, or no cheese.

House-smoked roast beef topped with swiss, sautéed onions & mushrooms on a toasted half french roll with a cup of au jus.

Pulled pork with choice of cheddar, American, pepper jack, Swiss, blue cheese crumbles, or without cheese. Served on a soft bun.

Thinly sliced house-made corned beef, sauerkraut, swiss cheese and 1000 island dressing on grilled marble rye bread.

Crispy chicken sliders typically consist of breaded chicken served on mini buns, often accompanied by ingredients such as slaw, pickles, and a creamy sauce.

Cod sliders typically include battered cod fillets served on slider buns, complemented by tartar sauce and pickles.

Halibut fillets served on slider buns, typically accompanied by tartar sauce and a crisp lettuce leaf.

Slow-cooked pulled pork typically includes a tangy BBQ sauce and is complemented with coleslaw, served on mini buns.

Mini burgers featuring a blend of spices typical of the Southwest, accompanied by pepper jack cheese and a chipotle sauce on small buns.

Rich and creamy, classic New York-style cheesecake on a graham cracker crust.

A modest serving of deep-fried fries, typically seasoned with salt and occasionally accompanied by a dipping sauce.

Fresh celery and carrots, typically served as a simple, crisp appetizer.

Crispy breaded chicken tenders served with golden fries and a side of dipping sauce.

Crispy fries topped with garlic and parmesan, served with a side of creamy dipping sauce.

Crispy, golden potato chips served with a side of creamy dipping sauce.

Crispy potato slices topped with melted cheese, shredded chicken, diced tomatoes, onions, black olives, and green onions.

Crispy jalapeños stuffed with cheese, topped with bacon bits, melted cheddar, a dollop of sour cream, and garnished with chopped green onions.

Crispy tater tots topped with melted cheese, crumbled bacon, sour cream, and chopped green onions.

Golden-brown mini corn dogs served with a side of tangy mustard.

Crispy mozzarella sticks served with marinara sauce and creamy ranch dressing.

Onion rings coated in a light batter and deep-fried until golden, typically served with a tangy dipping sauce.

Loaded with melted cheese, crispy bacon bits, and fresh green onions.

Grilled tortillas filled with melted cheese, topped with chopped green onions, served with salsa and sour cream.

A creamy blend of spinach and artichokes, typically includes a mix of cheeses, served with tortilla chips.

Bibb lettuce wraps filled with a mix of vegetables and sauces, typically including carrots, bean sprouts, and a peanut sauce, allowing for a customizable appetizer experience.

Crispy, golden tater tots, often served as a beloved appetizer, typically include a seasoned coating.

Crispy chicken wings served with crunchy celery and carrot sticks, accompanied by ranch and sweet chili dipping sauces.

Crisp romaine lettuce, crunchy croutons, and shaved Parmesan cheese, all tossed in a creamy Caesar dressing.

Grilled chicken breast, crisp lettuce, bacon bits, sliced avocado, blue cheese crumbles, and hard-boiled egg slices.

Crisp lettuce with shredded cheese, black olives, diced tomatoes, croutons, and cucumber slices.

Crisp lettuce with shredded cheese, croutons, sliced cucumbers, black olives, and diced tomatoes.

Taco salad served with choice of shredded pork, ground beef, or shredded chicken. Topped with mixed greens, cheese, salsa, and sour cream.

Mixed greens, tomato, egg, cucumber, and avocado, typically served with a Louie dressing and topped with shrimp.

Flat iron steak cooked to your preference: from "blue rare" at 115°F to "well" at 160°F. Choose your ideal temperature.

Crispy fried cod, typically includes lettuce, guacamole, fresh creme, and homemade salsa, served in a taco shell.

Grilled halibut served in corn tortillas, accompanied by fresh guacamole and salsa.

Succulent shrimp nestled in soft tortillas with fresh salsa

Beer-battered cod served with crispy fries and house-made tartar sauce, typically accompanied by a side of coleslaw.

Ale-battered halibut served with french fries, typically includes coleslaw and tartar sauce for dipping.

Beef patty topped with bleu cheese crumbles, strips of bacon, lettuce, tomato, and onion, typically served on a bun.

Beef patty topped with american cheese and sauteed onions on a fresh ciabatta roll served with a side of au jus.

Breaded chicken paired with crispy bacon and Swiss cheese, typically served on a bun.

Burger topped with a fried egg nestled in the center, accompanied by avocado slices, bacon, and a crispy onion ring, garnished with lettuce, tomato, and red onion.

Sautéed mushrooms and melted Swiss cheese atop a juicy beef patty, served with a side of crispy golden fries.

A Santa Fe burger typically includes a beef patty seasoned with Southwest spices, accented with pepper jack cheese, and complemented by lettuce, tomato, onion, and mayonnaise. Avocado or guacamole frequently enhances the flavor profile.

Thick, smoked bacon with lettuce, tomato and mayo on choice of bread. add avocado or fried egg for an additional charge.

Layers of turkey, ham, bacon, American and Swiss cheeses with lettuce, tomato, and mayo on toasted bread.

House-smoked roast beef topped with swiss, sautéed onions & mushrooms on a toasted half french roll with a cup of au jus.

Tender pork, typically slow-cooked and shredded, served with barbecue sauce and coleslaw on a brioche bun.

Thinly sliced house-made corned beef, sauerkraut, swiss cheese and 1000 island dressing on grilled marble rye bread.

Crispy chicken sliders typically include breaded chicken served on mini buns with a selection of toppings such as slaw and a creamy sauce.

Cod sliders typically include battered cod fillets on slider buns, complemented with tartar sauce and pickles.

Grilled halibut fillets served on slider buns, typically accompanied by tartar sauce and fresh lettuce.

Slow roasted pork shoulder, typically includes a tangy BBQ sauce and is complemented by a crisp coleslaw, served on small, soft buns.

Mini burgers featuring a blend of spices and ingredients common to the Southwest, typically including pepper jack cheese and a chipotle-based sauce, served on small buns.

Rich and creamy, classic New York-style cheesecake on a graham cracker crust.

Grilled large flour tortilla stuffed with your choice of sausage, ham, bacon, or all three meats. home fries, eggs, peppers, and onions, served with hash browns.

Ham, bacon or sausage with egg, and your choice of cheese, bread, and potatoes.

Custom omelette with choice of toast: sourdough, wheat, white, marble rye, biscuit, English muffin, ciabatta, brioche bun, or dry toast options. Potatoes or substitutes available.

Cinnamon swirl baked into french toast!

Made fresh in-house with home fries, peppers, onions, topped with three eggs and your choice of toast.

2 pork chops hand dipped in buttermilk with our signature breading, smothered in sausage gravy served with three eggs, choice of potatoes and toast.

Denver omelet: eggs, ham, onions, green peppers. Choice of toast (sourdough, wheat, white, others) and potatoes (hashbrowns, O'Brien's, home fries, alternatives available).

Double Eagle: Choice of eggs prepared to preference, served with a selection of breads including sourdough, wheat, and more.

Crispy english muffins with grilled ham, poached eggs topped with housemade hollandaise sauce.

Crispy fried chicken served on two buttermilk biscuits topped with our signature sausage gravy served with three eggs with your choice of potatoes.

A large smoked ham steak served with three eggs, choice of potatoes and toast.

Pork chop paired with choice of eggs any style, assorted toast options including sourdough to brioche bun, and diverse potato selections or fruit and avocado alternatives.

La Quinta Omelette: Choice of pork, shredded chicken, or ground beef. Served with a selection of breakfast toast and potatoes or alternative sides like sliced tomatoes or avocado.

2 strips of honey cured bacon or two sausage links, two eggs, choice of potatoes - served with toast.

Three-egg omelette with a mix of bacon, sausage, ham. Choice of various toasts and breakfast potatoes or substitutes.

Sausage, ham, bacon, and potatoes topped with shredded cheese served with your choice of toast.

6-ounce ball tip sirloin, three eggs, with your choice of potatoes and toast.

Choice of three strips of honey cured bacon, sausage patty, or three sausage links, three eggs, with your choice of potatoes and toast.

Three-egg omelette filled with seasonal vegetables. Choice of toast: sourdough to brioche. Options for potatoes range from hashbrowns to sliced tomatoes or fruit. Avocado available.

Bell peppers, onions, tomatoes, mushrooms, black olives, potatoes and shredded cheese served with choice of toast.

A selection of additional items to complement your breakfast, typically includes various proteins, eggs, and breads to enhance your meal.

Assorted breakfast sides typically include a selection of meats, potatoes, and toast, allowing for a customizable addition to any morning meal.