19th Hole Bar and Grill Menu

Toasted brioche bread, avocado spread and two eggs cookedany style. Served with hash browns or seasonal fresh fruit.

Toasted English muffin, Canadian bacon, poached eggs,hollandaise sauce, and black truffle. Served with hashbrowns or seasonal fresh fruit.

Scrambled eggs wrapped in a whole wheat tortilla with achoice of three fillings: Applewood smoked bacon, breakfastsausage, Black Forest ham, mushrooms, tomatoes, peppers,spinach, and onions. Add cheddar, American, Swiss, provolone,or pepper jack cheese. Served with hash browns or seasonal fresh fruit.

Choice of three fillings: Applewood smoked bacon,breakfast sausage, Black Forest ham, mushrooms, tomatoes, peppers, spinach, or onions. Add cheddar, American, Swiss, provolone, or pepper jack cheese. Served with hash browns or seasonal fresh fruit.

Greek yogurt, homemade granola, and farmer’s honey. Add mixed berries 3.50

with brown sugar

Served with Vermont maple syrup and butter. Add pecans, blueberries, or chocolate chips $1

Served with Vermont maple syrup and whipped cranberry orange butter. Add pecans, berries, or chocolate chips $1

Thick brioche bread topped with fresh berries and powderedsugar. Served with Vermont maple syrup and butter.

Fresh berries, melon, banana, kiwi, mango, papaya, pineapple,and oranges.

Cheerios, Corn Flakes, Frosted Flakes, or Unfrosted Shredded Mini-Wheat. Add Sliced banana for $1.50 or Seasonal fresh berries for $3.50

Applewood smoked bacon ,Canadian bacon, Black Forest ham,Breakfast sausage links

Topped with cheddar cheese and diced red onions.

Tri-color corn tortilla chips served with pico de gallo, guacamole and salsa.

Served with tri-color corn tortilla chips.

Chilled jumbo shrimp served with cocktail sauce.

Choice of plain, mild, hot, barbecue, or honey mustard sauce.Served with celery, carrots, and blue cheese dressing.

Served with guacamole, sour cream, and salsa. *Gluten free available upon request.

Sliced European cucumbers, diced sushi-grade tuna, mixedwith green onions and topped with avocado, sesame seeds,and spicy mayo.

Orange, grapefruit, V8, apple, tomato, cranberry, and mango.

White Tea, Jasmine Green Tea, Lemon Green Tea, English Breakfast,Earl Grey, Darjeeling, Chamomile, Hibiscus, Mint Herbal

Coke, Diet Coke, Sprite, Orange

Fresh garden greens, Boars Head turkey breast, blue cheese, Applewood smoked bacon, hard boiled eggs, tomato, avocado,and scallions. Served with a honey-balsamic vinaigrette.

resh baby spinach, dried cranberries, tomato, cucumber,almonds, and feta cheese. Served with an orange-balsamicvinaigrette.

Fresh garden greens, tomato, cucumber, red onion, green pepper,feta cheese, and Kalamata olives. Served with a lemon-oreganovinaigrette.

Fresh romaine lettuce, tomato, crumbled blue cheese, celery, carrots,and ranch dressing. Topped with mild buffalo chicken tenders.

Fresh garden greens, mango, white cheddar cheese, tomato,red onions, cucumbers, strawberries, and almonds with avocado ranch dressing.

Boar’s Head corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing served on grilled rye bread. Served with choice of french fries, sweet potato fries, onion rings, seasonal fresh fruit or coleslaw

USDA Prime beef burger, lettuce, tomato, and red onion.Choice of cheddar, American, Swiss, provolone or pepper jack cheese. Served on a toasted brioche bun. Served with choice of french fries, sweet potato fries, onion rings, seasonal fresh fruit or coleslaw

USDA Prime beef burger, sautéed onions and provolone Cheese. Served on toasted rye bread. Served with choice of french fries, sweet potato fries, onion rings, seasonal fresh fruit or coleslaw

100% beef foot long hot dog, yellow mustard, neon relish,red onion, tomato, dill pickle, and sport peppers.Served on a homemade poppy seed bun. Served with choice of french fries, sweet potato fries, onion rings, seasonal fresh fruit or coleslaw

Boar’s Head roasted turkey breast, Applewood smoked bacon,Swiss cheese, lettuce, tomato, and mayonnaise served on toasted Tuscan bread. Served with choice of french fries, sweet potato fries, onion rings, seasonal fresh fruit or coleslaw

Lemon pepper chicken breast, cheddar cheese, Canadian bacon, avocado spread, lettuce, tomato, and onion. Served on a brioche bun.

Fresh Florida Mahi, lettuce, pico de gallo and spicy mayo served in a flatbread taco shell. Served with choice of french fries, sweet potato fries, onion rings, seasonal fresh fruit or coleslaw *Available as a sandwich or gluten free.

Grilled steak, aged white cheddar cheese, red onion jam,plum tomatoes, and chimichurri aioli. Served on Martin’s potato buns. Served with choice of french fries, sweet potato fries, onion rings, seasonal fresh fruit or coleslaw

Sliced blackened chicken breast, coleslaw, romaine lettuce,and tomatoes wrapped in a whole wheat tortilla. Served with choice of french fries, sweet potato fries, onion rings, seasonal fresh fruit or coleslaw

Pork loin, Black Forest ham, Swiss cheese, dill pickle and brown mustard, served on homemade Cuban bread.

Solid white albacore tuna salad topped with melted Swiss cheese on toasted rye bread. Served with choice of french fries, sweet potato fries, onion rings, seasonal fresh fruit or coleslaw

Applewood smoked bacon, lettuce, tomato, and mayonnaise. Served on toasted Tuscan bread. Served with choice of french fries, sweet potato fries, onion rings, seasonal fresh fruit or coleslaw

Grilled shrimp skewers on a bed of basmati rice. Served with a creamy cilantro ranch dressing, and seasonal vegetables.

Topped with a spicy aioli and served with basmati rice and seasonal vegetables.

Sliced grilled chicken breast and roasted mushrooms tossed in alight creamy mustard sauce. Served with buttery mashed potatoes and seasonal vegetables.

Penne pasta, marinara, Parmesan cheese, and fresh basil.

Penne pasta, mushrooms, fresh tomato, peppers, creole sauce,and Parmesan cheese.

Warm chocolate brownie with pecans, topped with a scoop of vanilla ice cream, whipped cream, strawberries, chocolate drizzle and a chocolate cigarette.

Traditional Key lime pie, graham cracker crust, whipped cream, and raspberry drizzle.

Vanilla or chocolate.