Immerse yourself in the essence of the port with this shrimp cocktail that mixes the freshness of the Gulf of Mexico with an irresistible retro touch. Juicy shrimp marinate in an authentic Veracruz sauce, made with ripe tomatoes, serrano chile, and a touch of sour orange juice. Served in a glass with creamy avocado, red onion, fresh cilantro, and topped with crunchy corn chips, this cocktail will take you back to the golden days of the 80's, where Veracruz flavor and tradition meet style. An explosion of flavor that never goes out of style!