1960 Cocina Menu

our homemade chorizo topped with a nice portion of melted cheese. comes with 4 fresh handmade corn tortillas. enjoy this starter as tacos

our house salsa and a side of chips. this salsa is chunkier than the green or red, we rank this a 4 to 7 outta 10 on spice level. it varies that much from batch to batch

4 mini hardshell taco's filled with our potato mix. garnished with lettuce, cheese, and pickled tomato & onion

2 fresh handmade corn tortillas filled with a mix of queso fresco and mozzarella cheese

homemade pinto bean soup, garnished with avocado slices and cheese. served with house salsa on the side

Romain lettuce garnished with a mix of cheese and croutons. Dressing and garnishes come on the side.\n\n\n\nRecommended for 2 or more as starter, or a individuals entree meal.

mexican street corn is so good you'll think you're eating in the streets of zacatecas city.

six small hardshell chicken flauta bites garnished with guacamole , lettuce, mixed cheeses, pickled tomatoes and onion

slices of pickled jalapeno, carrots, and onions. comes with a side of chips.

our house made green salsa served with a side of chips. this and our red salsa are typically used for tacos. not chunky, but still banging. we rank this a 4 to 6 outta 10 on spice level. it varies that much from batch to batch

pineapple pico with cilantro, tomato, onion and jalapeños. served with chips

5.0oz of guacamole. we take fresh avocado's and mix it with our house salsa to create our guacamole. comes with a side of chips.

our house made red salsa served with a side of chips.\n\nthis and our green salsa are typically used for tacos. not chunky, but still banging.\n\nwe rank this a 7 to 9 outta 10 on spice level. it varies that much from batch to batch.

pork marinated with our adobe sauce. garnished with onions, cilantro, and pineapple. all on a fresh handmade corn tortilla

beef trip tip perfectly seasoned. garnished with lettuce, tomato, onions and cilantro. all on a fresh handmade corn tortilla

newmans wild shrimp. fried beer batter. garnished with a mayo chipotle sauce and coleslaw

grilled steak garnished with caramelized onions and cilantro. all on a fresh handmade corn tortilla

our homemade chorizo mixed with refried beans, and a mix of melted cheese. all on a fresh handmade corn tortilla

slices of nopales cooked with onions & cilantro. garnished with a mixed cheese

You already love our Birria. Now enjoy them in a cheesy grilled taco. Served with consumè, rice and beans.

slices of chile pasilla, onions, tomato and mixed cheese. stuffed in a fresh handmade corn gordita shell. the chile pasilla, onions, and tomato are cooked together. we can not remove one/two of these ingredients. they must be all included or none

guacamole made with our house salsa and mixed cheesed. stuffed in a fresh handmade corn gordita shell

we added guacamole and cheese to the regular guajillo beef gordita. yes, it is as awesome as you think

newmans wild shrimp sauteed and served on our green cream. served with a side of green rice and a veggie mix of sauteed carrots, onions and peppers

roasted pasilla chile stuffed with a mix of cheese and a roasted jalapeno stuffed with refried beans. comes with a side of rice, unique tomato sauce, and 3 fresh handmade corn tortillas,1960 tip - try making tacos. grab a tortilla, add a slice of the pasilla chile, rice and add sauce. enjoy

beef tri tip slow cooked with our signature adobo. served with whole beans light amount of cheese on top and rice. garnished with diced jalapeno pepper, onions and a slice of lime. 3 fresh handmade corn tortillas on the side

2 enchiladas made with our tomatillo green salsa, melted queso fresco, moz.zarella cheese. served with rice and refried beans. made with corn tortillas. 1960 tip try making tacos. grab a tortilla, add a slice of the pasilla chile, rice and add sauce. enjoy

3 red sauce enchiladas stuffed with a mix of cheese. served with a side of refried beans and rice. small garnish of lettuce, tomato, and avocado. 1960 tip try making tacos. grab a tortilla, add a slice of the pasilla chile, rice and add sauce. enjoy

grilled chicken breast. served with whole beans (light amount of cheese on top) rice, guacamole, green salsa and a small side of chips. all sides a packaged individually

fresh handmade corn tortillas

5.5 oz. of whole beans

5.5 oz. of rice

4 oz. of grilled chicken breast

5.5 oz. of guacamole. we take fresh avocado's and mix it with our house salsa to create our guacamole

8.0 oz. of guacamole. we take fresh avocado's and mix it with our house salsa to create our guacamole

slices of pickled jalapenos, carrots, and onions.5.5 oz. side of our house salsa. this salsa is chunkier than the green or red. out of the 3 dipping salsas we rank this as the medium spice level

8 oz. side of our house salsa. this salsa is chunkier than the green or red. out of the 3 dipping salsas we rank this as the medium spice level

slices of pickled jalapenos, carrots, and onions

side of our green salsa. out of the 3 dipping salsas we rank this as the least spicy

side of our red salsa. out of the 3 dipping salsas we rank this as the spiciest

just chips