1958 Cuban Cuisine Menu

jumbo shrimp sauteed in a white wine, garlic butter sauce

Spanish sausage sauteed with green olives and roasted red peppers

ham croquettes accompanied by cuban aioli with a zing!

sample platter of empanada, corqueta, chorizo, macitas de puerco and yuca topped with creole moo

shrimp empanadas served with pico de gallo

lean pork cubes fried to the perfect tenderness

stuffed cassava with beef/pork served with pico de gallo

changes daily

red and green leaf lettuce, cucumber, tomato and red onions served with 1958's vinaigrette

shredded flank steak, cooked with the Cuban trinity (sweet peppers, garlic and onion) in a tomato sauce - served with your choice of two sides: white rice, yellow rice, black beans, congri, sweet plantains, tostones or yuca with mojo

pan fried shredded flank steak sauteed with onions, garlic, cooked with mojo criollo sauce - served with your choice of two sides: white rice, yellow rice, black beans, congri, sweet plantains, tostones or yuca with mojo

certified natural Angus skirt steak, charbroiled to juicy tenderness and topped with a chimichurri sauce - served with your choice of two sides: white rice, yellow rice, black beans, congri, sweet plantains, tostones or yuca with mojo

top sirloin steak, cuban thin cut cooked to perfection and smothered with sauteed onions - served with your choice of two sides: white rice, yellow rice, black beans, congri, sweet plantains, tostones or yuca with mojo

breaded top sirloin steak cooked to a golden crisp and topped with sauteed onions - served with your choice of two sides: white rice, yellow rice, black beans, congri, sweet plantains, tostones or yuca with mojo

grilled chicken breast marinated with tropical seasonings and topped with caramelized onions - served with your choice of two sides: white rice, yellow rice, black beans, congri, sweet plantains, tostones or yuca with mojo

jumbo shrimp in a zesty creole sauce - served with your choice of two sides: white rice, yellow rice, black beans, congri, sweet plantains, tostones or yuca with mojo

fresh salmon fillet on the grill topped with a cilantro pesto sauce - served with your choice of two sides: white rice, yellow rice, black beans, congri, sweet plantains, tostones or yuca with mojo

grilled mahi mahi served with an avocado chile salsa - served with your choice of two sides: white rice, yellow rice, black beans, congri, sweet plantains, tostones or yuca with mojo

shrimp, scallops, mussels, clams, chicken, chorizo, calamari, peppers and saffron rice - no choice of side

jumbo shrimp sauteed in a white wine garlic butter sauce - served with your choice of two sides: white rice, yellow rice, black beans, congri, sweet plantains, tostones or yuca with mojo

new york strip steak topped with sauteed onions has a rich buttery flavor, tender texture and is grilled to perfection - served with your choice of two sides: white rice, yellow rice, black beans, congri, sweet plantains, tostones or yuca with mojo

havana rib eye steak grilled to perfection, topped with garlic butter, served with sauteed shrimp - served with your choice of two sides: white rice, yellow rice, black beans, congri, sweet plantains, tostones or yuca with mojo

fried green plantains with mojo

sweet ripe plantains fried to a golden color

fried cassava

sauteed vegetables

the ultimate test of the Cuban cuisine

the simplicity of the name hides the subtle magic of the Saffron that complements the traditional cuban seasoning to make the perfect side dish

a Cuban specialty, every recipe is a secret: a family heirloom

Authentic Cuban side dish made with rice and black beans and the chef's special blend of seasoning

Jupiña (pronounced hoo-peen-yah) is a sweet pineapple flavored carbonated beverage.

Materva is a carbonated drink made from yerba mate, a tea popular in Cuba, Uruguay, Chile, Argentina, Bolivia, Brazil, and Paraguay. Unlike the somewhat bitter tea-like mate on which it is based, Materva is sweet, with a flavor described as similar to ginger ale or cream soda.

Ironbeer is a soft drink that originated in Cuba in 1917 and was created by Manuel Rabanal. It has been described as tasting like "a fruitier Dr Pepper" or like Ironport soda.

traditional flan

sweet treat made of fried dough and sprinkled with sugar, inherited by Cubans from Spain

coconut bread pudding

sweet rice pudding