1958 Cuban Cuisine Menu

Avocado stuffed with ground beef.

Avocado stuffed with shredded chicken.

Avocado stuffed with oxtail served in a red wine demi-glace.

Avocado stuffed with our delicious ropa vieja (shredded flank steak).

Jumbo shrimp sautéed in a white wine, garlic-butter sauce.

Jumbo shrimp wrapped with Apple wood bacon topped with garlic citrus sauce.

Spanish sausage sautéed with green olives and roasted red peppers.

Ham croquettes and accompanied by our Cuban aioli, with a special zing!

Sample platter of empanada, croqueta, chorizo, macitas de puerco and yuca topped with our creole mojo.

This Spanish-style turnover are filled with savory Cuban-style pork, ham, Swiss cheese and pickles served with mustard on the side.

Shrimp empanadas served with pico de gallo.

Beef empanadas served with pico de gallo.

Vegetarian. Spinach, onions, Manchego cheese.

Chicken empanadas served with pico de gallo.

Shredded flank steak empanadas seasoned with sweet peppers, garlic and onions.

Lean pork cubes fried to the perfect tenderness.

Sweet plantains wrapped in bacon.

Potato ball stuffed with ground beef or pork, deliciously seasoned. Accompanied by pico de gallo.

Stuffed cassava with beef or pork served with pico de gallo.

Black bean soup.

Vegetarian. Leaf lettuce topped with mango, pineapple, and tomato, served with 1958’s vinaigrette.

Vegetarian. Red and green leaf lettuce, cucumber, tomato and red onions served with 1958’s vinaigrette.

Grilled chicken breast marinated with tropical seasonings and topped with caramelised onions. Served with your choice of 2 sides (except paella).

Certified black Angus beef, breaded top sirloin steak cooked to a golden crisp and topped with raw onions. Served with your choice of 2 sides (except paella).

Certified black Angus beef, roast beef stuffed with chorizo and cooked to perfect tenderness served with au jus. Served with your choice of 2 sides (except paella).

Jumbo shrimp sauteed in a white wine garlic-butter sauce. Served with your choice of 2 sides (except paella).

Jumbo shrimp in a zesty Creole sauce. Served with your choice of 2 sides (except paella).

12 oz. Certified black Angus beef, skirt steak, char-broiled to juicy tenderness and topped with a chimmichurri sauce. Served with your choice of 2 sides (except paella).

Roast pork, a trademark of the Cuban cuisine, seasoned with a traditional marinade and roasted to perfection. Served with your choice of 2 sides (except paella).

Grilled mahi mahi (dry fish) served with a an avocado-chile salsa. Served with your choice of 2 sides (except paella).

Shrimp, scallops, mussels, clams, chicken, chorizio, calamari, peppers, and saffron rice.

Brazilian wild caught, fried whole red snapper served with yellow rice and sauteed vegetables.

Oxtail stew braised in the chef’s flavorful marinade slightly spicy, served in a red wine demi-glace. Served with your choice of 2 sides (except paella).

Certified black Angus beef, New York strip steak (14 oz) topped with sautéed onions, has a rich buttery flavor, tender texture and is grilled to perfection. Served with your choice of 2 sides (except paella).

Sauteed smoked pork chops simmered in a rich Cuban-style seasoning to perfection topped with a grilled pineapple and pickled red onions. Served with your choice of 2 sides (except paella).

Certified black Angus beef, shredded flank steak, cooked with the Cuban trinity (sweet peppers, garlic and onion) in a tomato sauce. Served with your choice of 2 sides (except paella).

Fresh Atlantic salmon fillet, pan seared, topped with a cilantro pesto sauce. Served with your choice of 2 sides (except paella).

Certified black Angus beef, pan-fried shredded flank steak sautéed with onions, garlic, cooked with mojo criollo sauce. Served with your choice of 2 sides (except paella).

Inherited from the Spaniards, it is a Cuban classic: Glilled Chorizo served with sauteed onions on Cuban bread.

Lettuce, tomato, onions, avocado, served with french fries on Brioche Bread

Roasted pork with touch of onions

With fries.

Authentic Cuban side dish, made with rice and black beans and the chef´s special blend of seasoning.

Vegetarian. Sweet ripe plantains fried to a golden color.

Vegetarian. Fried green plantains with mojo.

Vegetarian. Sautéed vegetables.

Vegetarian. The ultimate test of the Cuban Cuisine.

The simplicity of the name hides the subtle magic of saffron that complements the tradional Cuban seasoning to made the perfect side dish.

Vegetarian. Fried cassava.

Vegetarian. Cassava boiled to the perfect tenderness and topped with mojo; a delicious typical Cuban sauce prepared with olive oil, onions, garlic, spices and lime juice.

Traditional flan.

Empanadas de guayaba y queso crema. Filled with sweet guava paste and cream cheese.

Sweet treat made of fried dough and sprinkled with sugar; inherited by Cubans from Spain, topped with mango or guava sauce.

Coconut bread pudding.

Sweet treat made of fried dough and sprinkled with sugar.

Classic-style cheesecake topped with guava or mango sauce.

Hot chocolate.

Espresso with a splash of milk.

Cuban espresso.

Espresso with a hint of condensed milk.