1947 Restaurant, Bar & Pizza Kitchen Menu

(Tomato Soup) A smooth dark red creamy tomato soup.

India's all-time favorite soup of fine chopped mixed vegetable soup with fresh lemon.

Crispy fried potato patties served on the bread of chana (chickpeas) topped with three tangy chutney.

Round crispy puri filled with a special mixture of potato and mint water.

Mixture of puffed rice, peanuts, potato, fresh tomato, green & tamarind chutneys Garnished with sev and coriander.

Round crispy Purifilled with potatoes, tamarind chutneys, chat masala dressing with smooth sweet yogurt & spiced.

Punjabi samosa topped with chickpeas and served with a combination of mint yogurt, tamarind chutney and chaat masala.

Dry Kachori served on top green chutney, lemonjuice, chatmasala and garnishing with sev.

Dahi Vada is deep-fried lentil balls dunked in sweet yogurt topped with tamarind chutne yand dressing with spice.

Crispy dough pastry stuffed with spiced potato and green peas served with tamarind chutney

World famous snacks of crispy onion coated with gram flour and dip fried to become golden colour serve with tamarind chutney.

Tofu marinated with mix peppers and hand blend of different spices cooked in a clay oven to perfection.

Cottage cheese (Paneer) mix peppers marinated in yogurt and hand blend of different spices cooked in a clay oven to perfection.

Cottage Cheese (Paneer) tossed with mix peppers, onion cooked with chilli sauce and soya sauce. It's very famous Indo Chinese style dish.

Indo Chinese created of mixed mince vegetable fritters tossed it has robust ginger, garlic, chilli and soya sauce garnish with green onion

Mixed vegetables coated with corn flour, deep-fried to make it crispy and then tossed in sweet and spicy sauce.

Fresh mushroom coated with corn flour, deep-fried to make it crispy and tossed in sweet and spicy sauce

Plant based chicken tossed with mix peppers, onion, cooked with chilli sauce and soya sauce. It is indo Chinese style dish.

With Ice-Cream

With Ice-Cream

Ice-Cream (2 Scoops)

Ice-Cream (2 Scoop)

Rajbhog ice Gola is made from crushed ice laced top with 2 different flavours of sherbets Kesar Pista & Rajbhog and garnished with Pistachio Ice cream, Mix Dry fruits, Crushed coconut and Tutti Frutti.

1947 Special ice Gola is made from crushed ice laced top with 2 different flavours of sherbets Rose & Rajbhog and garnished with Malai (made from condensed milk). Pistachio Ice cream, Mix Dry fruits, Crushed coconut and Tutti Frutti.

Garlic, Green chilly, Green olives, Tomato sauce, Mozzarella cheese, Oregano, Olive oil.

Spinach, Sweet corn, Mozzarella cheese, Tomato Sauce, Oregano, Olive oil.

Mix Pepper, Onion, Pesto, Mozzarella cheese, Tomato sauce, Oregano, Olive oil.

Mushroom, Mozzarella cheese, Tomato sauce, Oregano, Olive oil.

Four Mixed cheese, Tomato sauce, Oregano, Olive oil.

Mushroom, Spinach, Mix Peppers, Mozzarella cheese, Tomato sauce, Oregano, Olive oil.

Buffalo Mozzarella, Tomato sauce, Rocket, Parmesan shavings, Cherry tomatoes. Oregano, Olive oil.

Vegan Chicken, Cherry tomato, Mozzarella cheese, Buffalo cheese, Tomato sauce, Oregano, Olive oil.

Vegan Ham, Mushroom, mozzarella cheese, Tomato sauce, Oregano, Olive oil.

Vegan Pepperoni, Onion, Green Chilli, Black Olive, Mozzarella cheese, Tomato Sauce, Oregano, Olive oil.

Vegan Sausages, Mix Pepper, Onion, Mozzarella cheese, Tomato sauce, Oregano, Olive oil.

Vegan Chicken, Mix pepper, Onion, Black olive, Mozzarella cheese, Tomato sauce, Oregano, Olive oil.

Tikka Paneer (Roasted in tandoor), Mix pepper, Onion, Mozzarella cheese, Tomato sauce, Oregano, Olive oil

Uttapam is South Indian Breakfast pancakes made with lentils, rice, onions, tomato and garnish with herbs & spices.

Aloo Paratha is consisting of unleavened dough stuffed with a mixture of mashed potato and spices, which is rolled out and cooked on a hot tawa with butter.

Spinach Paratha is consist of unleavened dough stuffed with fresh chopped spinach and spices, which is rolled out and cooked on a hot tawa with butter.

Paneer Paratha is consisting of unleavened dough stuffed with Paneer (cottage cheese) and spices, which is rolled out and cooked on a hot tawa with butter.

A thin and crispy dosa stuffed with potato, mixed spices and cooked with butter

A thin and crispy dosa with Butter, Sweet corn, Spring Onion, Coriander, Chilli, Ketchup Sauce, and Chilli Sauce.

A thin and crispy dosa stuffed with Spinach & shredded Paneer (cottage cheese) Butter and mixed spices.

A thin and crispy dosa stuffed with Spinach & shredded Paneer (cottage cheese), Mozzarella Cheese, Butter and mixed spices.

A thin and crispy dosa with vegan chicken tikka, mixed pepper, spring onion, Mozzarella cheese, butter and mixed spices.

A thin and crispy dosa stuffed with Mix Paper, Onion, Sweet corn and Cheese with Butter, Chilli Ketchup and dry spices

Red sauce pasta is a delicious dish made of pasta with Chopped tomato, Chilli sauce, Cheese, Olive oil and herbs with mix veg.

Green sauce pasta is a delicious dish made of pasta with Pasto, Cherry tomato, Cheese, Olive oil and herbs with mix green veg.

Indian style delicious masala pasta is cooked with red tomato sauce, Garlicand mixed veg, mozzarella cheese, chilli sauce, Olive oil and herbs.

Black lentils cooked with fresh tomato and ground whole spice tempted in butter finished with cream.

Chickpeas cooked in delicious onion, tomato, ginger, garlic based spicy sauce flavour with Indian spice.

Fresh okra sautéed with onion and green chilli garnished with coriander.

Cauliflower and green peas cooked with fresh onion and tomato gravy.

Diced potatoes & Bengan (Aubergine) cooked in fresh onion and tomato gravy flavour with ginger and curry leaves.

Potato tossed with roasted cumin seeds and spice served like semi dry.

Methi (fenugreek leaves), muter (green peas) and Malai (heavy cream). It is very flavourful and aromatic dish cooked with creamy, smooth and delicious gravy.

Mix vegetable curry made with cashew nuts sauce and garnished with cream.

Fresh creamy spinach and cottage cheese (Paneer) cooked with garlic cumin's and mix spices.

Cottage cheese (Paneer) cooked with fenugreek and lightly flavour with green herbs.

(Vegan) Plant based chicken simmered in makhni sauce (Punjabi style) flavour with green chilli and fresh ginger julienne.

(Vegan) Plant based chicken marinated and roasted in tandoor cooked with tomato, cashew nuts gravy garnished with butter and cream

Diced of Paneer (Cottage cheese) marinated in makhni sauce and roasted in tandoor cooked with tomato, cashew nuts gravy and finish with butter and cream.

Tofu cooked in fresh onion and tomato gravy.

Diced of Paneer (Cottage cheese) simmered in makhni sauce (Punjabi style) flavour with green chilli and fresh ginger julienne. 'Signature dish'

Grated roasted Paneer (Cottage cheese) cooked on tawa with capsicum, green chilli, ginger julienne. 'Signature dish'

Roasted cashew nuts (Kaju) cooked in a tomato, onion and spices based rich and creamy sauce.

Dumplings of Cottage cheese (Paneer) and potato flavour with fenugreek served in delicious velvety creamy sauce.

Diced of Paneer (Cottage cheese). Green peas simmered in onion and tomato gravy (Punjabi style) flavour with green chilli and fresh ginger julienne.