1947 Norwood Menu

Chef made special non-veg soup for the day.

Vegan, gluten free. A soup of all spices with tamarind base and all other spices like turmeric, chili pepper, garlic, and many more.

Vegan, gluten free. Cut chili battered, deep-fried, and sprinkled with onions and chat masala.

Vegan, gluten free. A medley of onions dipped in chickpea and rice flour batter and then deep-fried.

Vegan, gluten free. A medley of different veggies dipped in chickpea and rice flour batter and then deep-fried.

Vegan. A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced and seasoned.

Vegan. 4 pieces. Fried homemade patties stuffed with mashed potatoes and green vegetables.

Fried dumplings made of cabbage, carrots, and other vegetables and then sautéed with our chef-made "Manchurian" sauce.

Deep-fried cauliflower fritters, marinated in the spicy batter and then sautéed with our "special 65" sauce.

Deep-fried cauliflower fritters, marinated in the spicy batter and served dry.

Deep-fried cauliflower fritters, marinated in the spicy batter and sautéed with our chef-made "Manchurian" sauce.

Deep-fried cauliflower fritters, marinated in the spicy batter and sautéed in Indo-Chinese chili sauce.

Deep-fried cauliflower fritters, marinated in the spicy batter and sautéed in our chef's special 777 sauce.

Stir-fried baby corn sautéed with our chef-made "Manchurian" sauce.

Stir-fried baby corn sautéed in our 65 sauce.

Stir-fried baby corn sautéed in our Indo-Chinese chili sauce.

Indian cottage cheese marinated with spices and sautéed in our special 69 sauce.

Indian cottage cheese marinated with spices and sautéed in our special 777 sauce.

Indian cottage cheese marinated with spices and sautéed in our Indo-Chinese chili sauce.

Indian cottage cheese marinated with spices is deep-fried and served dry.

Deep-fried savory appetizer made with spicy potato mix.

Idli strips (steamed rice & lentil patties) deep fried with 65 sauce.

Idli strips (steamed rice & lentil patties) deep-fried and sautéed with chef-made Indo-Chinese chili sauce.

Idli strips (steamed rice and lentil patties) deep-fried and sautéed with chef-made special "555" sauce.

Gluten free. Idli strips (steamed rice and lentil patties) deep-fried and sautéed with gongura pickle.

Gluten free. Idli strips (steamed rice & lentil patties) deep-fried and sautéed with avakaya pickle.

Gluten free. Idli strips (steamed rice & lentil patties) deep-fried and sautéed with special spicy powder.

Gluten free. Mini idli (steamed rice & lentil patties) fried and sautéed with special spicy powder.

Gluten free. 3 pieces. Steamed rice and lentil patties topped with homemade "ghee" served with sambar, coconut, and tomato chutneys.

Gluten free. 2 pieces. Steamed rice and lentil patties topped with homemade "kandi podi" served with sambar, coconut land tomato chutneys.

Vegan, gluten free. 2 pieces. Steamed rice and lentil patties soaked in sambar (lentil soup).

Vegan, gluten free. 2 pieces. Steamed rice and lentil patties soaked in homemade special soup (rasam).

Gluten free. 3 pieces. Special idli made on tawa with butter and crazy spices.

Vegan, gluten free. Steamed rice and lentil patties soaked in ulavacharu soup (horse gram soup).

Vegan, gluten free. Mini steamed rice & lentil patties topped with homemade "ghee" served with sambar, coconut, and tomato chutneys.

Vegan, gluten free. Mini steamed rice and lentil patties soaked in sambar (lentil soup).

Vegan, gluten free. Mini steamed rice and lentil patties soaked in homemade special soup (rasam).

Vegan, gluten free. Mini steamed rice and lentil patties soaked in ulavacharu soup (horse gram soup).

Vegan, gluten free. 3 pieces. Deep-fried lentil donuts (a famous dish in South India) served with sambar, coconut, and tomato chutneys.

Vegan, gluten free. 2 pieces. Deep-fried lentil donuts soaked in sambar (lentil soup).

Vegan, gluten free. 2 pieces. Deep-fried lentil donuts soaked in homemade soup (rasam soup).

Vegan, gluten free. Steamed rice and lentil patties and deep-fried lentil donuts served with sambar, coconut, and tomato chutneys.

Fried dumplings made with flour, yogurt, and spices.

Fried wheat bread served with potato cooked with caramelized onion, tomato, and spices.

Thick deep-fried bread served with chickpeas cooked in tomato and onion gravy.

Thick porridge cooked from coarse rice flour and served with chutneys.

Thick porridge cooked from coarse rice flour and garnished with homemade "ghee" and served with chutneys.

Battered egg marinated with desi spices and then tossed in Indo-Chinese chili sauce.

Battered egg marinated with desi spices and then tossed in chef special Manchurian sauce.

Battered egg marinated with desi spices and then tossed in Beijing schezwan sauce.

Battered egg mixed with Indian spices and then deep-fried.

Well marinated boneless chicken with Indian spices and sautéed with chef-made 65 sauce.

Well marinated boneless chicken with Indian spices and sautéed with chef-made manchurian sauce.

Well marinated boneless chicken with Indian spices and sautéed with Indo-Chinese chili sauce.

Well marinated boneless chicken with Indian spices and sautéed with house special green chutney and red chili sauce.

Well battered chicken deep fried and tossed with ginger, garlic, and chilies.

Well marinated boneless chicken with Indian spices and sautéed with special sauce made with gongura leaves.

Popcorn-style chicken with desi spices.

Chicken marinated with all variety of spices and fried to perfection.

Well marinated boneless chicken sautéed in spicy Andhra sauce.

Well marinated boneless chicken cooked on the grill with cashew nuts and other spices.

A secret recipe of a deep-fried chicken and then mixed with special spices.

Well marinated chicken winglets deep fried sautéed with our lollipop sauce.

Well marinated chicken winglets deep fried and sautéed with onion, bell pepper, and spices (Indo-Chinese style).

Goat chunks marinated with spices and roasted on the grill with cashew nuts and some herbs.

Cut fish fillets are cut and then marinated in South Indian spices and deep-fried.

Deep-fried battered cut fish fillets marinated with spices and herbs and sautéed with chef-made sauce.

Deep-fried battered cut fish fillets and sautéed with chef-made Indo-Chinese chili sauce.

Deep-fried battered cut fish fillets and sautéed with chef-made ginger sauce and garlic.

Fish fillets marinated in desi spices and grilled on the tawa.

Shrimp marinated with desi spices and grilled on the tawa.

Deep-fried marinated shrimp sautéed with chef-made special sauce with curry leaves and chilies.

Deep-fried marinated shrimp sautéed with chef-made 65 sauce with curry leaves and chilies.

Deep-fried marinated shrimp sautéed with Indo-Chinese chili sauce.

Well battered shrimp deep fried and tossed with ginger, garlic, and chilies.

Vegan, gluten free. A fermented crepe made from lentils and rice and stuffed with onions.

Vegan, gluten free. A fermented crepe made from lentils and rice stuffed with special potato masala.

Gluten free. A fermented crepe made from lentils and rice stuffed with special potato masala and onions.

Gluten free. A fermented crepe made from lentils and rice made with homemade "ghee".

Vegan, gluten free. A fermented crepe made from lentils and rice and coated with homemade paste and potato masala.

Vegan, gluten free. A fermented crepe made from lentils and rice and coated with homemade chili paste.

Gluten free. A fermented crepe made from lentils and rice made with homemade "butter".

Vegan, gluten free. A very long thin fermented crepe made from lentils and rice comes with potato masala.

Vegan, gluten free. A tweaked crepe with delicious and healthy recipe.

Vegan, gluten free. A fermented crepe made from lentils and rice stuffed with cheese and chilies.

Vegan, gluten free. A fermented crepe made from lentils and rice stuffed with Indian cottage cheese.

Gluten free. A fermented crepe made from lentils and rice roasted with egg.

Gluten free. A fermented crepe made from lentils and rice roasted with ghee and topped with special spicy powder from India.

Gluten free. A fermented crepe made from lentils and rice roasted with ghee and topped with special spicy powder from India.

Vegan, gluten free. A fermented crepe made from lentils and rice topped with onions and cilantro.

Vegan, gluten free. A fermented crepe made from lentils and rice stuffed with spinach.

Vegan, gluten free. A fermented crepe made from lentils and rice stuffed with mint chutney.

Vegan, gluten free. A huge fermented crepe made from two different batters (lentils and moong dal) and stuffed with three different toppings.

A fermented crepe made from lentils and rice stuffed with hakka noodles.

A fermented crepe made from lentils and rice and stuffed with homemade cauliflower paste.

Vegan, gluten free. A fermented crepe made from lentils and rice made like a sponge.

Vegan, gluten free. A fermented crepe made from moong dal and rice.

A fermented crepe made from moong dal stuffed with desi style thick porridge (upma).

Gluten free. A thin and crispy wheat crepe roasted in a special manner.

Gluten free. A thin and crispy wheat crepe stuffed with onions and made with special grinded batter.

Gluten free. A thin and crispy wheat crepe stuffed with homemade special potato masala.

Vegan, gluten free. A soft pancake made with fermented lentils and rice.

Vegan, gluten free. A soft pancake made with fermented lentils and rice baked in a griddle with onions and hot chilies.

Vegan, gluten free. A soft pancake made with fermented lentils and rice baked in griddle with onions, hot chilies, and vegetables.

Vegan. South Indian style curry cooked with different veggies.

Garbanzo beans cooked well in a light creamy tomato sauce with bell peppers and onions.

Vegan. Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger, and garlic.

Garbanzo beans cooked well in a light creamy tomato sauce with butter.

Cauliflower, carrots, cashews, raisins, potatoes, and herbs cooked in rich curry creamy sauce.

Vegan. Potatoes and cauliflower florets sautéed with fresh tomatoes, cumin seeds, green onions, ginger, and garlic.

Potatoes and spinach sautéed with cumin seeds, green onions, ginger, and garlic.

Vegan. Potatoes cooked in dhaba style gravy and well garnished.

Vegan. Potatoes cooked with garbanzo beans in a desi style recipe.

Vegan. Loosened yellow lentils cooked with spices, tomato/spinach, green chili, cumin, and onions.

Vegan. Loosened yellow lentils cooked with spices, tomato green chili, cumin, and onion South Indian style.

Vegan. Loosened yellow lentils cooked with spices, tomato/spinach, green chili, cumin, and onions and tossed on a frying pan.

Vegan. A stir fry curry made out of all the vegetables in North Indian style cooking.

Vegan, gluten free. Eggplant roasted in a tandoor and pureed cooked with fresh tomatoes, green peas, onions, spices.

Vegan, gluten free. Eggplant roasted in a tandoor and pureed cooked with fresh tomatoes, green peas, onions, spices with tangy gongura paste.

Vegan, gluten free. Eggplant cooked in proper South Indian spices and tamarind twist to it.

Vegan. Mixed vegetables cooked with cottage cheese, cashews, raisins, turmeric, and fenugreek leaves in a rich creamy gourmet sauce.

Vegan, gluten free. A traditionally made peanut-based curry in a shallow wide flat bottomed handi and with low fire with chilies.

Homemade cottage cheese (paneer) simmered in tomato gravy and heavy cream.

Indian cottage cheese cooked with fresh spinach, spices, and cream.

Vegan. Indian cottage cheese cooked with onions, bell pepper, tomatoes, and spices.

Indian cottage cheese cooked with methi leaves and green peas.

Vegan. Indian cottage cheese cooked with onions, bell pepper, tomatoes, and spices along with a choice of mango/gongura pastes.

Vegan, gluten free. Authentic spicy curry cooked with mixed vegetables and traditional south Indian karaikudi grounded masala.

Vegan, gluten free. Authentic spicy curry cooked with mixed vegetables and traditional south Indian karaikudi grounded masala with a choice of mango/gongura pastes.

A home-style curry made with boiled eggs and onion gravy and tamarind twist.

Boiled eggs cooked with creamy tikka sauce, onions, and bell peppers.

Homestyle egg curry cooked with South Indian karaikudi masala and herbs.

Chunks of chicken grilled in a clay oven and then cooked in a light creamy tomato sauce with bell peppers and onions.

Boneless chicken cooked in Indo-Chinese style with chili sauce and spices.

Boneless chicken curry cooked with potatoes and homemade sauces.

Boneless chicken cooked in lovely saucy curry in Goa beach style.

Boneless chicken cooked in creamy sauce and spinach.

Boneless chicken curry cooked with Andhra spices and herbs.

Boneless chicken curry cooked with South Indian karaikudi masala and herbs.

Boneless chicken curry cooked with a unique style gravy with a little spice twist.

Boneless chicken curry cooked with a paste made of tangy "gongura leaves" and other spices and herbs in South Indian style.

Boneless chicken curry cooked with a paste made of spicy avakaya (mango) and other spices and herbs in South Indian style.

Country chicken curry cooked with village-style spices ſand herbs.

Fresh baby goat chunks cooked with Andhra spices and herbs in a special gravy.

Fresh baby goat chunks cooked with South Indian karaikudi masala and herbs.

Fresh baby goat chunks cooked with a paste made of tangy "gongura leaves" paste and other spices and herbs in South Indian style.

Fresh baby goat chunks cooked with a paste made of spicy avakaya (mango) paste and other spices and herbs in South Indian style.

Fresh baby goat chunks cooked in creamy sauce and spinach.

Fresh baby goat chunks cooked with vindaloo sauce and desi spices.

Fresh lamb chunks cooked in special creamy spinach sauce.

Fresh lamb chunks cooked in light gravy and onion sauce.

Fresh lamb chunks cooked with potatoes and homemade sauces.

Fresh lamb chunks curry cooked with South Indian karaikudi masala and herbs.

Fish curry cooked in freshly ground spices in onion and tamarind sauce.

Fish curry cooked in freshly ground spices in onion and tamarind sauce with a choice of gongura/avakaya paste.

Fish curry cooked with South Indian karaikudi masala and herbs.

Shrimp cooked in freshly ground spices in onion and tomato gravy with a choice of gongura/avakaya paste.

Chicken cooked with rice and tossed in South Indian style lentil soup (sambar).

Fresh baby goat chunks cooked with rice and tossed in South Indian style lentil soup (sambar).

Vegan, gluten free. A cone-shaped crepe made from rice and lentils and crispy in nature.

Crepe with cheese topping and stuffed if needed.

Vegan. Crepe made with Nutella topping.

Vegan. A "teddy bear" shaped crepe for kids.

Vegan. A thick crepe topped with choco chips.

Vegan. A thick crepe topped with M&M's.

Vegan, gluten free. A special crepe which is topped with mixed fruit jam from India.

A desi-style French fries.

Chicken wings cooked with no spices added.

Desi-style noodles served with Maggi ketchup.

Gluten free. Boneless free-range chicken pieces mixed with special chef-made hariyali sauce and grilled in a tandoor (clay oven).

Gluten free. Boneless free-range chicken pieces mixed with special chef-made Afghani sauce and grilled in a tandoor (clay oven).

Gluten free. Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in a tandoor (clay oven).

Gluten free. Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in a tandoor (clay oven).

Gluten free. Grilled chicken marinated in gongura paste, yogurt, and green chilies.

Gluten free. Well marinated lamb chops cooked in the tandoor oven to perfection and garnished well.

Gluten free. Fresh fish fillets marinated and cooked in a tandoor oven to perfection.

Gluten free. Marinated Indian cottage cheese grilled in a tandoor (clay oven).

Gluten free. Special shrimp grilled in clay oven and with desi spices.

Gluten free. Whole pomfret fish grilled in tandoor with chef's special spices.

Gluten free. Assorted sampler of all the tandoor items from the menu.

Leavened white bread baked in tandoor oven with butter.

Bread baked in tandoor grill and topped with garlic.

Bread baked in tandoor grill and topped with chilies.

Bread baked in tandoor grill stuffed with cheese and chilies and made to perfection.

Whole wheat bread.

A flaky wheat bread.

Thin wheat flour bread.

Very thin wheat flour bread.

Naan with onion stuffing.

Paper thin soft roti.

Gluten free. Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a special homemade biryani masala and avakaya (mango) paste.

Gluten free. Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a special homemade biryani masala and tangy gongura paste.

Gluten free. Basmati rice cooked with Indian cottage cheese (paneer) and cooked in a special homemade biryani masala.

Gluten free. Basmati rice cooked with battered deep-fried chilies and cooked in a special homemade biryani masala.

Gluten free. Basmati rice cooked with deep-fried boiled eggs and fresh herbs, spices and cooked in a curry sauce.

Gluten free. Basmati rice cooked with chicken on dum over slow heat marinated with fresh herbs, spices and homemade biryani masala.

Gluten free. Basmati rice cooked with chicken on dum over slow heat marinated with fresh herbs, spices, and homemade biryani masala and avakaya (mango) paste.

Gluten free. Basmati rice cooked with chicken on dum over slow heat marinated with fresh herbs, spices, and homemade biryani masala, and tangy gongura paste.

Gluten free. Basmati rice cooked with chicken on dum over slow heat marinated with fresh herbs, spices and homemade biryani masala, and "ulavacharu soup" (horse gram soup).

Gluten free. Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with boneless chicken.

Gluten free. Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with boneless chicken and avakaya (mango) paste.

Gluten free. Marinated with fresh herbs, spices and home-made biryani masala and mixed with marinated boneless.

Gluten free. Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with boneless chicken roast.

Gluten free. Basmati rice cooked with fresh baby goat on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala.

Gluten free. Basmati rice cooked with fresh baby goat on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with avakaya (mango) paste.

Gluten free. Basmati rice cooked with fresh baby goat on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with a tangy gongura paste.

Gluten free. Basmati rice cooked with fresh baby goat on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with "Ulavacharu soup" (horse gram soup).

Gluten free. Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with fresh baby goat roast.

Gluten free. Basmati rice and fresh shrimp cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala.

Gluten free. Basmati rice and fresh shrimp cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and avakaya (mango) paste.

Gluten free. Basmati rice and fresh shrimp cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and tangy gongura paste.

Gluten free. Rice mixed with home-made yogurt and dry fruits.

Gluten free. Basmati rice cooked with aromatic spices, ghee and then mixed with the Andhra style boneless chicken roast.

Gluten free. Basmati rice cooked with aromatic spices, ghee and then mixed with the mutton (goat) roast.

Gluten free. Home-made street-style Hakka noodles tossed with a choice of veggies, egg, chicken or shrimp and Szechuan sauce.

Gluten free. Homemade street style Hakka noodles tossed with egg, chicken and shrimp.

Gluten free. Indo Chinese style fried rice cooked in a special schezwan sauce with a choice of mixed veggies, egg, chicken or shrimp..

Gluten free. Indo Chinese style fried rice cooked in a special pan with eggs, chicken and shrimp.

Gluten free. Pastry balls made from milk dough fried until golden brown stuffed with special sweet and served in sugary syrup with cardamom.

Gluten free. Traditional Indian rice pudding cooked with raisins, cashews, nuts and cardamom.

Gluten free. Snowy oats of sweetened milk in rose water flavored milk and garnished with pistachio nuts.

Gluten free. Special pudding made using the colostrum milk that a cow produces while giving the birth to her baby.

Gluten free. Rich dessert made with fresh carrots, almonds or moong dal, milk and sugar encapsulated within the generous amount of ghee.

Gluten free. Desi flavored ice creams.

Mango and yogurt drink - father of all the smoothies.

Sweet yogurt drink.

Special milkshake made out of chikoo and ice cream.

Homemade whisked yogurt shake.

Indian special colas.

Indian cola drink with homemade masala.

Indian special colas.

Special Indian lime drink with homemade masala.

Indian chai.

South Indian style coffee.