1943 Classic Restaurant Menu

Spicy and sweet Gcova chicken stands out for its light, crispy coating and juicy interior, served with rice cake.

Flavorful and comforting dish combining the tangy, spicy flavors of kimchi with bacon, corn, and cheese, all mixed into fried rice.

Rice cakes served in a spicy and slightly sweet sauce and cream, served with cheese topping, sausages, bacon, and rice cakes.

Fusion dish that combines the Korean instant noodle (jjapaghetti), with added ingredients like eggs and cheese.

Creamy, sweet, tangy sauce with crunchy shrimp.

Sweet & crunchy corn pancake combination with cheese and condensed milk.

A spicy pasta with a rich cream sauce, served with crispy pork cutlet.

A fusion dish combining the popular Korean 'Buldak' flavor with the Japanese street food 'Takoyaki'.

Rich, spicy, and savory rose jjimdak, and fiery, numbing mala, a delicious combination of fuzhu, chicken, noodles, and mushrooms.

A beef broth combined with star anise, cloves, and fennel, along with vegetables, meat, mushrooms, tofu, dried beancurd sticks, and flat glass noodles.

Crispy breaded pork cutlet slices served with a savory dipping sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Flavorful and comforting dish combining the tangy, spicy flavors of kimchi with bacon, corn, and cheese, all mixed into fried rice.

Fusion dish that combines the Korean instant noodle (jjapaghetti), with added ingredients like eggs and cheese.

A dish that combines the bold flavors of fermented kimchi, soft tofu 'Dubu', and savory meat.

A Korean cold noodle dish that features chewy, thin wheat noodles mixed with a spicy and tangy sauce, topped with fresh vegetables, seafood, and boiled eggs.

Shrimp sautéed in olive oil with garlic, chili peppers, and parsley, resulting in a flavorful and aromatic dish served with 6 slices of fresh baked baguette.

Korean-fusion hash browns in American cuisine are crispy, savory pancakes made primarily from shredded potatoes.

Spicy. Korean cold noodle dish featuring chewy, thin wheat noodles mixed with a spicy and tangy sauce, topped with thinly sliced pork belly.

Chopped kimchi, creating a savory and flavorful pancake. Crispy on the outside and soft on the inside.

A creamy and savory pasta dish made with a 'Rose' tomato-based sauce and cream, served with fried chicken and garlic baguette.

Spicy. A rich, creamy dish featuring melted cheese, rice cake, and shrimp.

Spicy. Flavorful broth filled with a variety of seafood and vegetables.

Spicy stew incorporating a mix of ingredients, often including processed foods like Spam, hot dogs, and baked beans, along with vegetables, tofu, and instant noodles.

Busan fish cakes in a flavorful broth.

Spicy. Soft tofu 'Sundubu' with udon noodles in a rich, flavorful veggie & beef broth.

Korean mussel soup that features fresh mussels simmered in a savory broth.

Classic Korean stew made primarily with kimchi, tofu, and various meats.

Fusion dish combining thick, chewy udon noodles with the bold flavors of kimchi.

Crisp, fresh garden greens with a light, refreshing dressing.

Honey mustard, sweet spicy, barbecue, truffle mayo, or sriracha mayo.

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.