1937 Spirits & Eatery Menu

Smoky Tajin-spiced pimento cheese served with Captain's Wafers and crudite of carrots and celery

Fried green tomatoes finished with a smoked tomato vinaigrette and whipped herb feta

Tender morsels of calamari coated in Congaree and Penn fish fry, tossed in our house-made Jax Datil sauce served with blue cheese slaw

Crispy tender-fried gator filets coated in Congaree and Penn Fish Fry, served on a bed of swamp cabbage slaw, garnished with Old Bay aioli and scallions

Fresh chicken breast brined in dill pickle juice, grilled, blackened, or fried, topped with bacon, American cheese, lettuce, tomato, onion, and house pickles served on a brioche bun, includes choice of one side

Two 4 oz beef patties smothered with caramelized onions, melted American cheese and bacon served on a brioche bun

Crispy fried chicken breast tossed in our Jax Datil hot sauce sitting atop our blue cheese slaw on a brioche bun with a pickle garnish

A side of perfectly seasoned skin-on fries

In Key West fashion with Nellie & Joe's Key Lime juice and a made-from-scratch graham cracker crust

A southern favorite in a hand-made pastry crust with pecan halves and a traditional Karo syrup filling

Buttermilk bacon hush puppies served with bacon, chive & Cheddar loaded sour cream dipper

Smoky tajin spiced pimento cheese served with crudites of carrots and celery and captain's wafers

Golden pretzel bites served with choice of dipping sauce: Beer Cheese, Spicy Ground Mustard or Tangy Marinara

Crispy, tender fried gator filets, served on a bed of swamp cabbage slaw, garnished with old bay aioli and scallions

Sourdough topped with shrimp and mozzarella in a Cajun cream with mixed greens and finished with smoked tomato vinaigrette

Fried green tomatoes with a tomato vinaigrette and whipped herb feta

Half pound of shrimp, served hot or cold, with house-made cocktail sauce and a lemon

Eight bone-in wings, tossed in your choice of sauce: Gochujang, Buffalo, Mango Habanero, Come & Getcha Sauce. All drums or all flats for $2.50

Soup of the day or Broccoli Cheese Soup

Cup of soup or chili and 1/2 Cuban sandwich

Iceberg romaine mix, egg, tomatoes, avocado, bacon, chicken, and mix blend cheese, topped with blue cheese crumble, chives, and 1937 dressing on side

Iceberg romaine mix, pineapple chunks, Mandarin oranges, dried cranberries, blackened chicken, and mango vinaigrette on the side

Iceberg romaine mix, topped with tortillas strips, spicy ground beef, tomatoes, avocado, diced onion, jalapenos, and sour cream with our house-made salsa on the side

Romaine, parmesan, croutons, and Caesar dressing.Substitute for shrimp for $1

Two 4 oz beef patties smothered with caramelized onions, melted American cheese and bacon served on a brioche bun

Crispy chicken breast tossed in our Jax Datil hot sauce, topped with blue cheese slaw and house pickles, served on a brioche bun

Two smashed beef patties with shaved boiled ham, pimento cheese, chili, lettuce, tomato, and onion, served on a brioche bun

Tampa-style, authentic Cuban bread from La Segunda Bakery with shaved boiled ham, thin-sliced Spanish pork, Swiss cheese, pickles and a mustard-mayo spread

Brined chicken breast grilled, blackened, or fried, topped with bacon, American cheese, lettuce, tomato, onion, and house pickles served on a brioche bun

Build your own tacos! Three tacos on flour tortillas with your choice of protein and your choice of slaw, served with jalapeno lime crema and rice on the side.Proteins: Spicy Ground Beef, Grilled Chicken, Chicken Tinga, Shrimp or Fish (Grilled or Fried) or try our famous Gator!

Seared grouper, fried green tomato, lettuce, bacon, lemon garlic shallots and dijon horseradish sauce served on a brioche bun

Shrimp tossed in our house breading fried to golden perfection with fried, hush puppies, and choice of slaw

Flaky white haddock beer-battered and fried to a crunchy golden brown, served with chips (fries) and hush puppies

Marinated ahi tuna, atop mixed greens with wakame salad and avocado, drizzled with a sesame ginger dressing, with black and white sesame seeds

Blackened, fried, or grilled served with your choice of two sides and hush puppies.Make it next level: add creamy artichoke lemon caper sauce for $2.49

Blackened, fried, or grilled served with your choice of two sides and hush puppies.Make it next level: add creamy artichoke lemon caper sauce for $2.49

Blackened or grilled served with rice pilaf with orzo and broccoli

8 oz chicken breast grilled and covered with tangy BBQ sauce, thick-cut bacon, shredded cheddar cheese, diced tomatoes, and chives, served with garlic mash potatoes and broccoli.

House made meatloaf served with garlic mashed potatoes and broccoli

Three 4 oz pork wings, glazed with a honey soy sauce, served over Asian slaw mix with an Asian BBQ on side and your choice of a side

Your choice of grilled, blackened or fried served with two sides

Mixed greens, diced tomato, cucumber and red onion topped with shredded Cheddar cheese, served with choice of dressing

Seedless cucumbers, tomatoes, and red onion marinated in a red wine vinaigrette

Fresh steamed broccoli tossed in sorghum butter finished with garlic-toasted almond slices

Fresh shucked honey-sherry creamed corn

Sweet onion hush puppies served hot and crispy

Perfectly seasoned skin-on fries

Northern slaw of green cabbage, onion, and carrots in a sweet mayo dressing

Our noflo slaw with the addition of blue cheese and bacon crumbles

Tropical slaw with red cabbage, diced mango, onion, and a tangy cilantro vinaigrette

Green cabbage, hearts of palm, bacon crumbles, tomato and green onion in a key lime vinaigrette

Mix & match 10 cases

Spiked SToK cold brew coffee with a caramel note

The BEST espresso martini on this side of the ditch

Brackish Cuban Coffee Vodka and Brackish Chocolate ConfessionVodka, shaken, stirred, and poured on the rocks, topped with coffee cold foam

Brackish Vodka and fresh orange juice

Classic lemon drop with a lavender twist

Brackish Vodka and Charleston Bloody Mary MixBrackish Bloody Mary Bar with all the fixings

Tullamore Dew Irish Whiskey, butterscotch schnapps, and an orange juice chaser, garnished with bacon crumbles

RumChata Coconut Cream and Siesta Key White Rum and a pineapple juice chaser, garnished with bacon crumbles

Smoked salmon slices topped with crab salad and caviar

Poached shrimp served with a delightful guava glaze

Served on a seasoned crustini piped with boursin cream cheese

Lobster salad served on a bed of lettuce and topped with sprig of parsley

Served with house-made cocktail sauce

Served with smoked tomato vinaigrette

Served with ranch and honey mustard

Served with pita chips

Sweet palm dates stuffed with Gorgonzola cheese, wrapped in bacon and drizzled with balsamic glaze

Smashed potatoes with shredded cheese, crumbled bacon, chives and sour cream

Served with house-made cocktail sauce

Served with ginger-sesame sauce

Served with key lime dip

Served with house-made pork rinds

Served with datil dipping sauce

Served with assorted crackers

Served with assorted rolls, au jus and horseradish

Served with prosciutto and mozzarella in a mushroom sherry sauce

Served with sun-dried tomato cream sauce

Served with pomodoro and mozzarella

Served with pomodoro sauce

Served with apricot glaze

Served with garlic butter and white wine sauce

Served with capers in a white wine lemon cream sauce

Served with gravy and egg noodles

Served with baby carrots and au jus

Served with creamy sherry sauce

Served with tangy tomato sauce

With sauteed peppers, onions and diced tomatoes, served over pasta, with red beans and rice

Stuffed with herbs & spices and vegetables, served with tarragon sauce

Served with sauteed peppers & onions and sweet & tangy peruvian gold sauce, served with yellow rice

Topped with Parmesan, bacon bits and diced tomatoes with garlic bread, served in a pesto alfredo sauce

Sauteed with spinach, garlic, grape tomatoes and Parmesan, served over choice of pasta

Three meats with mozzarella, Parmesan, herbs & spices, pomodoro sauce and lasagna noodles

Served with citrus beurre blanc and garnished with mandarin oranges and diced red peppers

Sauteed with peppers, onions and a touch of sherry in a creamy white sauce, topped with seasoned bread crumbs

Bone-in or chicken breast, served over red beans and rice pilaf or yellow rice

Carving station, served with caramelized onions, horseradish sauce, au jus and assorted dinner rolls

Buffet-style or carving station. Jerk or herb-crusted, topped with fruit chutney. Jerk is not served with fruit chutney unless requested

Flor De Cana Rum, Tuaca and fresh OJ topped with cream soda. Like an ice cream truck on a hot summer's day but for grown-ups!

Siete Misterios Mezcal, Combier, Lime, Tamarind. Tart, smoky, fragranty... delicious.

Maestro Dobel Tequila, Ancho Reyes, Strawberry, Chile, Lime. Likes to be referred to as The Maestro.

Reyka Vodka, Aperol, Lychee, Blueberry, Rosemary, Lemon.

Barr Hill Gin, Lemon, Honey. Its the bee's knees!

Michter's Rye, E&J XO Brandy, Punt E Mes, Benedictine, Peychaud's Bitters. Invented sometime around 1937. You don't mess with the classics.

Our new favorite! Your choice of Ford's Gin or Reyka Vodka and house pickle juice. Olives are over-rated. THIS IS A PICKLE FAMILY!-

E&J XO Brandy, Creme de Cacao, Root Beer, Ice Cream. You know that uncle that must have a cocktail with dessert no matter what? It's us. We're your uncle.

Brackish Vodka, Lime, Ginger Beer. Strong enough for a Russian but made for a Floridian.

Blue Chair Bay Coconut Spiced Rum, Passion Fruit... Set your watch to Island Time... until last call, when we switch back to Eastern Standard Time.

Blue Chair Bay Coconut Spiced Rum, Lemon, Bubbles. Fizzy and fancy when the sun goes down.