1933 Lounge Menu

Joseph Decuis Waygu patty & creamy Brie cheese on a buttered brioche bun.

Your choice of filet or friend shrimp slider.

Choice of two sliders served with creamy mac & cheese. Upgrade to king crab mac & cheese for 8.

Root beer maple glazed bacon.

Filet with king crab, asparagus, and béarnaise.

#1 grade ahi tuna, served with traditional accoutrements.

French cut, sweet chili soy glaze, ginger, toasted sesame seeds.

Five-cheese mac & cheese topped with Alaskan king crab.

Served with parmesan crisps and bourbon peppercorn sauce.

Applewood smoked bacon, Gorgonzola, tomatoes, crispy fried onions, house vinaigrette.

Served with house-made tortilla chips, salsa, and sour cream.

Lightly hand-breaded, served with sweet chili sauce.

Selection varies from our finest local meat mongers and creameries.

Freshly shucked, topped with steamed spinach and a creamy Rockefeller sauce.