1930 Classic Kitchen Menu

Mixed greens with dressing options: ranch, Italian, blue cheese, honey mustard, or served plain.

A 3/4 lb beef patty typically includes lettuce, tomato, onion, pickles, and a blend of condiments on a toasted bun.

Comprised of a vegetable-based patty, typically includes lettuce, tomato, onions, and a blend of condiments on a bun.

Fresh salmon made the 1930 way.

Deep fried butterflied chicken breast with our special sauce.

Brown sugar glazed pork chop. Special cut just for 1930.

Fried chicken coated in Nashville hot sauce, typically includes pickles, served on a toasted bun.

Classic Philadelphia Cheesesteak with melty cheese and thinly sliced beef on a hoagie roll.

Grilled chicken with sautéed onions, peppers, and melted cheese on a hoagie roll. Choice of sides includes fries, mac & cheese, or coleslaw.

Buffalo wings, choice of 6 or 12, served with signature spicy sauce.

BBQ chicken wings, available in 6 or 12 pieces.

Chicken wings seasoned with tangy lemon and cracked pepper. Available in 12 or 6 quantities.

Honey Sriracha wings: chicken wings coated in sweet and spicy sauce. Available in 12 or 6 pieces.

Chicken wings seasoned with garlic Parmesan . Available in 12 or 6 quantities.

Salmon with the option of grilled or blackened. Comes with a choice of sides: steak fries, mac & cheese, various beans, greens, coleslaw, mashed potatoes, or onion rings.

Pasta tossed with choice of chicken or shrimp.

Three whole wings and waffle.

Served with rice or grits and one side.

Sautéed shrimp and fish served over creamy grits, typically includes a mix of seasonings and possibly garnishes like green onions or bell peppers.

Six pieces of shrimp, breaded and deep-fried, typically accompanied by a side of homemade coleslaw.

Six pieces of fried shrimp, typically served with a side that may include fries or coleslaw, accompanied by a dinner roll.

Full slab of ribs

Half slab and a side fries or onion rings

Steak fries, mac & cheese, veggies, or classic Southern sides.

Fresh green beans sautéed with garlic and butter.

Macaroni pasta enveloped in a creamy blend of cheeses, typically baked until golden.

Smothered cabbage with peppers and onions.

Classic collards made with smoked turkey and just the right amount of spice.

Fresh made coleslaw daily.

Sliced onions coated in a seasoned batter and deep-fried until crispy and golden.

Crispy golden Okra bites, perfectly seasoned and fried to perfection.

Layers of creamy vanilla custard, ripe bananas, and crisp vanilla wafers, combined to create a classic American dessert.

Strawberry slices of goodness.