1920 Tavern Menu

Coleslaw, Pickled Carrots, Sweet Chili, and Chipotle Crema

Sashimi-grade Tuna, lightly blackened, seared topped with Mango Salsa and Radicchio Wasabi Aioli

Slow-braised Short Ribs, topped with jalapeño slaw, KC BBQ Sauce, Fried Onions and Sriracha

Sprinkled with Pink Himalayan Salt and Szechuan Ground Peppercorn

Choose Your Sauce: Champagne Herb Broth, Shallots, Tomatoes, Extra Virgin Olive Oil or Chipotle Cilantro Tomato Cream Sauce

Falafel, Hummus, Pickled Cucumber, Olive Tapenade, Tomato Jam, Halloumi Cheese, and Tzatziki, served with warm Pita Bread

Fried to perfection and served with cocktail sauce and a Jalapeño Remoulade

Topped with Pom Frites - Choose your sauce: Peri Peri, Carolina BBQ, or Honey Sriracha

Topped with Pickled Baby Bok Choy, Julienned Carrots and Sriracha Aioli

Seasoned with Szechuan Peppercorn and grated Parmesan. Served creamy Ponzu Dipping Sauce

Wasabi Aioli, Creamy Ponzu Sauce

Served with a Sweet Potato Croquette, and topped with a Teriyaki Reduction

Cajun Jumbo Lump Crab Cake served with a Potato Croquette and topped with a Lemon Burr Blanc

Organic Fried Green Tomatoes stuffed with a Herb Goat Cheese and roasted Red Pepper Coulis, and Basil Oil

Toasted French Baguette, Whipped Herb Goat Cheese, Chilled Smoked Salmon, Dill Honey Mustard and Tomato Jam

Served with Mediterranean San Marzano Tomato sauce and Crispy Basil

Beer Battered Cauliflower tossed in a Sweet Thai Chili Sauce

Grilled Chicken, Mixed Peppers, Mushrooms, Pepperjack Cheese, served with Guacamole and Salsa

Served with Pita Bread Topped with Tomato Bacon Jam

6 pcs, Applewood Smoked Bacon, Spinach, Parmesan, Pernod

6 pcs, Andouille, Parmesan, Tabasco

Semi Hard - Aged

Soft-Double Cream

Soft - White

Hard

Roasted Bartlett Pear, mixed Field Greens, Port Wine Vinaigrette, Crisp Goat Cheese Croquette and Topped with Candied Walnuts

Mixed Field Greens, Heirloom Tomatoes, Avocado, Roquefort Bleu Cheese Crumble, tossed in a Dijon Balsamic Vinaigrette and topped with a 4 oz. Steak

Vine Ripe Tomatoes, Arugula, Burrata Cheese, Topped with a Balsamic Reduction and Olive Oil

Romaine Lettuce, Radicchio, Cucumbers, Artichokes, Cherry Tomatoes, Onions, Dubliner Cheese, topped with a creamy Vinaigrette Dressing and Bacon Crumbles

Mixed Greens, Arugula, Shallots, Spiced Cashews, Oranges, Feta Cheese, tossed with Satsuma Vinaigrette

Wedge, Vine Ripe Heirloom Tomatoes, Chopped Boiled Egg, Bleu Cheese, Smoked Bacon and Shallots

Mixed Greens and Chopped Romaine, Red Onion, Avocado, Roasted Corn, Egg, Heirloom Tomatoes, Tossed in our secret housemade Vinaigrette and topped with Feta Cheese

Beets, Melon and Bibb Lettuce, topped with Roquefort Dressing and Rainbow Micro Greens

Stone-ground Grits

Mixed Bell Peppers, Norwegian Smoked Salmon, Gouda Cheese, topped with Avocado and served with Hashbrowns and Toast

4 oz. Meat by Linz Filet served with your choice of Eggs, topped with Medallion Onion Steak Sauce, served with Hashbrowns and Toast

Gruyère Cheese, Grilled Mushrooms, Garlic Aioli, served on a Brioche bun with French Fries

Blackened Scottish Salmon Filet with Bacon, Lettuce, Tomato, Pepperjack Cheese and a Lemon Herb Perinaise finish on Ciabatta with French Fries

Fire Grilled Chicken Breast, marinated in a Peri Peri Sauce, topped with Lettuce, Tomato, Fried Jalapeño, Avocado and Perinaise with French Fries

Flash-Fried Grouper served on sliced Brioche Bread, Roasted Tomatoes, Frisce Lettuce, sliced Pickles and topped with Lemon Herb Perinaise with French Fries

Smoked Jalapeño Coleslaw, Gouda, Crispy Onions, Brioche Bun with French Fries

Roasted Tomatoes, Arugula, Fresh Mozzarella, Basil, Pesto Sauce, and a Balsamic glaze served on Ciabatta Bread with French Fries

Thick marble rye, thinly-shaved, House recipe Corned Beef, melted Swiss Cheese, Sauerkraut and our house-made Spicy Thousand Island Sauce with French Fries

Our three cheese blend of Swiss, Cheddar and Gouda on a toasted French Brioche Bread. Served with San Marzano Tomato Basil Soup

Fried Chicken Breast on a Brioche Bun, with Lettuce, Tomato, Pepperjack Cheese, Tavern Aioli, and Pickles, served with French Fries

Chopped Tenderloin Steak, topped with Roquefort Blue Cheese, Arugula, Crispy Onions, Mushrooms, and Honey Dijon Balsamic Sauce served open face on Ciabatta with French Fries

Potato Purée, Mushrooms & Asparagus in a Shallot Cognac Sauce

Sautéed Maine Lobster & Gulf Shrimp, tossed with a Garlic White Wine Herb Broth with Concasse Tomatoes and Chiffonade Basil over Spaghetti

Served with Button Mushrooms, Spinach, Sundried Tomatoes, tossed in a Cajun Alfredo sauce on a bed of fettuccine and topped with parmesan & cheese

Goat Cheese Potato Purée, Crispy Brussels Sprouts and topped with a Smoked Tomato Butter Sauce

Tomatoes, Olives, Zucchini, Yellow Squash, Fennel, Garlic Herb Potato Puree, Preserved Lemon, Extra Virgin Spanish Olive Oil

Roasted Chicken served with Spanish Red Bean and Rice Pilaf, and Roasted Corn

Beef Short Rib, served with Roasted Butternut Squash and Wild Mushroom Risotto

Low Country Gravy, Mixed Chilis, Stone-ground Grits, Caramelized Onions, Chorizo, Heirloom Tomatoes, Andouille Sausage and Bacon

Sashimi-grade Tuna seared to perfection, served with a Wasabi Risotto, Sautéed Baby Bok-Choy with a Ginger Soy Broth

Served with Pancetta Hash, Julienne Vegetables and finished with a Lobster and Shrimp Ragout

Broiled Grouper served with creamy Yukon Gold Potato Wedges, Sautéed Broccolini and topped with a Lemon Cream Sauce

Medley of Vegetables, house made Tomato Sauce, Riccotta, Mozzerella and Parmesan Cheese

Pilsner Beer Battered Cod, housemade Cottage Fries and served with Housemade Coleslaw and Jalapeño Remoulade

Served with Saffron Rice, Shrimp, Mussels, Andouille Sausage, mixed Vegetables, tossed in a San Marzano Tomato Broth

Wasabi Aioli, Creamy Ponzu Sauce

Sprinkled with Pink Himalayan Salt and Szechuan Ground Peppercorn

Grilled Beef Tenderloin served on Flour Tortillas with shredded Mozzarella, Pico De Gallo, Lettuce and Jalapeño Remoulade

Cajun Jumbo Lump Crab Cake served with a Potato Croquette and topped with a Lemon Burr - Blanc

Coleslaw, Pickled Carrots, Sweet Chili Vinaigrette, Chipotle Crema

Sashimi-grade Tuna, lightly blackened, seared topped with Mango Salsa and Radicchio Wasabi Aioli

Slow-braised Short Ribs, topped with jalapeño slaw, KC BBQ Sauce, Fried Onions and Sriracha

Served with a Sweet Potato Croquette, and topped with a Teriyaki Reduction

Toasted French Baguette, with Whipped Herb Goat Cheese, Chilled Smoked Salmon, drizzled with Dill Honey Mustard and served with Tomato Jam

Organic Fried Green Tomatoes stuffed with a Herb Goat Cheese and Roasted Red Pepper Coulis, and Basil Oil

Served with Mediterranean San Marzano Tomato sauce and Crispy Basil

Choose Your Sauce: Champagne Herb Broth, Shallots, Tomatoes, Extra Virgin Olive Oil or Chipotle Cilantro Tomato Cream Sauce

Falafel, Hummus, Pickled Cucumber, Olive Tapenade, Tomato Jam, Halloumi Cheese, and Tzatziki, served with warm Pita Bread

Fried to perfection and served with Cocktail Sauce and a Jalapeño Remoulade

Topped with Pickled Baby Bok Choy, Julienned Carrots and Sriracha Aioli

Topped with Pom Frites - Choose your sauce: Peri Peri, Carolina BBQ, or Honey Sriracha

Grilled Chicken, Mixed Peppers, Mushrooms, Pepperjack Cheese, served with Guacamole and Salsa

Beer Battered Cauliflower tossed in a Sweet Thai Chili Sauce

Served with Pita Bread Topped with Tomato Bacon Jam

6 pcs, On The Half Shell

6 pcs, Applewood Smoked Bacon, Spinach, Parmesan, Galiano

Semi Hard - Aged

Soft-Double Cream

Soft - White

Hard

Roasted Bartlett Pear, mixed Field Greens, Port Wine Vinaigrette, Crisp Goat Cheese Croquette and Topped with Candied Walnuts

Mixed Field Greens, Heirloom Tomatoes, Avocado, Roquefort Bleu Cheese Crumble, tossed in a Dijon Balsamic Vinaigrette and topped with a 4 oz. Steak

Vine Ripe Tomatoes, Arugula, Burrata Cheese, Topped with a Balsamic Reduction and Olive Oil

Beets, Melon and Bibb Lettuce, topped with Roquefort Dressing and Rainbow Micro Greens

Mixed Greens, Arugula, Shallots, Spiced Cashews, Oranges, Feta Cheese, tossed with Satsuma Vinaigrette

Wedge, Vine Ripe Heirloom Tomatoes, Chopped Boiled Egg, Bleu Cheese, Smoked Bacon and Shallots

Mixed Greens and Chopped Romaine, Red Onion, Avocado, Roasted Corn, Egg, Heirloom Tomatoes, Tossed in our secret housemade Vinaigrette and topped with Feta Cheese

Romaine Lettuce, Radicchio, Cucumbers, Artichokes, Cherry Tomatoes, Onions, Dubliner Cheese topped with a creamy Vinaigrette Dressing and Bacon Crumbles

Stone Ground Grits

Goat Cheese, Potato Puree, Crispy Brussels Sprouts and Smoked Tomato Butter Sauce

Tomatoes, Olives, Zucchini, Yellow Squash, Fennel, Garlic Herb Potato Puree, Preserved Lemon, Extra Virgin Spanish Olive Oil

Served with Pancetta Hash, Julienne Vegetables and finished with a Lobster and Shrimp Ragout

Served with Button Mushrooms, Spinach, Sundried Tomatoes, tossed in a Cajun Alfredo sauce on a bed of fettuccine and topped with parmesan & cheese

Medley of Vegetables, house made Tomato Sauce, Ricotta, Mozzarella and Parmesan Cheese

Gruyère Cheese, Grilled Mushrooms, Garlic Aioli, served on a Brioche bun with French Fries

Broiled Grouper served with creamy Yukon Gold Potato Wedges, Sautéed Broccolini & topped with a Lemon Cream Sauce

Sautéed Maine Lobster & Gulf Shrimp, tossed with a Garlic White Wine Herb Broth with Concasse Tomatoes and Chiffonade Basil over Spaghetti

Low Country Gravy, Mixed Chilis, Stone-ground Grits, Caramelized Onions, Chorizo, Heirloom Tomatoes, Andouille Sausage and Bacon

8oz. Meats By Linz, Chicago - Potato Puree, Asparagus, Mushrooms, Topped with Shallot Cognac Sauce

Served with Crispy Spinach, Yukon Gold Potatoes tossed in a Roquefort Cream Sauce, and topped with a BBQ Demi Glaze

Served over a bed of Angel Hair Pasta, Asparagus, topped with a Lemon Caper Cream Sauce

Beef Short Rib, served with Roasted Butternut Squash and Wild Mushroom Risotto

Half Roasted Chicken served with Spanish Red Beans and Rice Pilaf, and Roasted Corn

Southern Style Pimento Mac & Cheese, Crispy Brussel Sprouts and St. Louis BBQ Sauce

Flash Fried Twin, French cut Chicken Breast with Garlic Potato Purée, Sautéed Southern Green Beans, Maple Glazed Corn Muffin, and finished with a Rustic Country White Gravy

12 oz, served with Fried Potato Rounds, and Creamed Spinach, topped with a Pink Peppercorn Demiglaze

Pilsner Beer Battered Cod, housemade Cottage Fries and served with Housemade Coleslaw and Jalapeño Remoulade

Served with Saffron Rice, Shrimp, Mussels, Andouille Sausage, mixed Vegetables, tossed in a San Marzano Tomato Broth

Breaded Veal Cutlet served over Garlic Herb Mashed Potato and Grilled Asparagus

Non-Alcoholic

Non-Alcoholic

Makers, Aperol, Agave, Grapefruit, Bubbles, Rosemary

Sazerac Rye, St. George Absinthe, Sugar, Peychauds Bitters

1792 Bourbon, Sweet Vermouth, Dash of Bitters, Dash of Cherry Juice

Hanson Organic Habanero Vodka or |zo Mezcal Tequila, Fresh Basil, Jalapeño, Agave Nectar with a splash of Lime and Soda

St. George Green Chili Vodka. Please inform your server if you are vegetarian

Ridgemont Reserve 1792, Fresh Lemon, Peychauds Bitters and Raspberry

Empress Gin, Fever Tree Elderflower

Big Five Coconut Rum, Mint, Lime, and Sugar

Augusta Peach Tea Vodka, Lemonade

Four Peels Gin, Pimm's, Lime, Sugar, and Mint

Redwood Bourbon, Black Walnut Nocino, and Sweet Vermouth

Whistlepig Piggyback, Sweet Vermouth, Campari

High West Double Rye, Simple Syrup, Bitters, Rosemary, Dirty Cherry

lzo Mezcal, Agave, Bitters

Sheep Dog Peanut Butter Whiskey, Bitters, Rosemary, Dirty Cherry

Big Five Spiced Rum, Simple Syrup, Bitters, Rosemary, Dirty Cherry

Teremana Anejo, Simple Syrup, Bitters, Rosemary, Dirty Cherry

Mezcal, Triple Sec, Jalapenos, Agave, Lemon, and Lime Juice

Teremana, Grapefruit, Rosé, Lime, Soda Water

St. George Gin, Fresh Lemon, Luxardo Maraschino, Crème de Violette

Burnt Church Cucumber Vodka, Sugar, Fresh Lime and Cucumber

St. George Gin, St. Germain, Lemon, Bubbles, Rosemary

Tito's Vodka, Lychee Puree, Splash of Soda

Titos Vodka, St. Germain, Fresh Lime, White Cranberry and Pomegranate

Vanilla Vodka, Borghetti, Baileys, Coffee

New Amsterdam Vodka, Blueberry Liquor, Lemon Juice, Simple and a Twist

Hendrick's Gin, Tito's Vodka, Cocchi Americano

Four Peels Gin, Guava Simple Syrup, Lime and a hint of Basil

Amaro Nonino, Lemon Juice, Woodinville Bourbon, Aperol

Guild Chamomile Gin, Peach Combier, Lemon, Honey

Blueberry Liquor, Watermelon, Triple Sec, Lime, Sugar and White Wine

Strawberry, St. Germain Elderflower and French Bubbly

Pomegranate and Peach Puree with French Bubbly

Aperol, Prosecco, Club Soda

Vanilla Vodka, Watermelon and our in House Made Sour Mix

Tito's Vodka with Strawberry, Fresh Lemon and Lime and a pinch of Sugar

Passion Fruit Vodka, Vanilla Vodka, Passion Fruit Puree, Bubbles

Ketel 1, St. Germain, Aperol, Lemon, Orange Juice, Bubbles

Absolut flavors include: Grapefruit, Citron, Mandarin, Raspberry

Cinnamon Sugar, Chocolate and Creme Fraiche

Seasonal Gelato

Creme Fraiche

Topped with Bourbon Caramel Sauce

Gelato, Caramel, Bacon Bits

Classic New York Cheesecake, Creme Fraiche

Topped with Season Gelato

Rumchata and Fireball

sausage, eggs, white truffle hollandaise

mushrooms, tomatoes, spinach, tomato hollandaise

chili's, local bacon and cheddar

sweet potato pancakes, walnut maple syrup

6oz sirloin, your choice of eggs, hash browns

challah bread, strawberry compote, lemon creme