Appetizers
- LobsterLemon Aioli, Bacon$15.00
- PizzettaIbérico, Mango, Gorgonzola Dulce, Cilantro$15.00
- Bacalao CroquetteAioli$16.00
- Ibérico De BellotaGarlic Croutons$30.00
First
- Tuna Hiramasa CrudoLocal Radish, Yogurt, Avocado, Preserved Lemon, Sesama, Kristal Caviar, Garden Herbs$24.00
- Chayote SaladLocal Goat Cheese, Cilantro, Citrus, Crispy Local Kale, Basil, Mint$19.00
- Organic Local Beet SaladLocal Watermelon, Local Shishito, Whipped Ricotta, Grain Pine Nut Granola$19.00
- Lobster SaladHeirloom Local Tomatoes, Shellfish, Thai Basil$19.00
- Beef TartareOyster, Lettuce-Emulsion, Shaved Foie Gras, Crispy Lentils$17.00
- Guacabo Arugula SaladSweet Peas, Grilled Asparagus, Rasih, Harb Salad, "Caesar Dressing"$18.00
Second
- Mar Y Montaña RisottoLobster, "Tocino", Salami, Lemon$22.00
- CavatelliLettuce, Peas, Favas, Ramps, Gremolata$24.00
- Organic PolentaOctopus, Squid, Tomato$22.00
- Handkerchief PastaMussels, Saffron, Local Arugula Pistachio Pesto, Pickled "Ají Dulce"$20.00
- RavioliLocal Swiss Chard, Spinach, Ricotta, Parmesan-Madagascar Pepper Cream$18.00
- Asparagus SoupMorel Mushrooms, Grilled Quail$24.00
Third
- Slow Cooked King SalmonPeas, Pistachios, Local Cabbage$42.00
- Local "Cartucho"Roasted "fideos", Shrimp, Sepia, Sofrito, Shrimp Ají Amarillo Jus$42.00
- Lab DuoCurried Lamb Ribs, Roasted Lamb Loin, Yogurt, Local Pak Choy, Lamb-Kamut Porridge$42.00
- PoussinPeas, Favas, Morel Mushrooms$45.00
- Prime Eye Of RibFarro, Short Ribs, Olives, Spicy Braised Lobster$55.00
- CochinilloLocal White Beans, Organic Tomatoes, Parmesan$45.00
- 45-Day Dry Aged 16 Oz. New YorkerCreamy Local Kale, Potato Churros, Miso-Mustard Butter$90.00
Tasting Menus
- Prix Fixe MenuFour course dinner menu. Some items have a supplement charge.$95.00
- Chef's Tasting MenuVaries every day. Uses seasonal produce as well as the freshest local ingredients found in Chef Cuevas's kitchen.
Dessert
- Assorted Ice Cream & Sorbet
- Lemon CurdYuzu Sorbet, Pistachio, Coconut$15.00
- Black ForestChocolate "Crémeux", Brownie, Cherry Sorbet, Meringue$15.00
- Pineapple "Upside Down Cake"Polenta, Coconut Sorbet, Rum Caramel Sauce$15.00
- Opera CakeJava Chocolate Mousse, Almond, Coffee, Madagascar Vanilla Ice Cream$15.00
Cheese Course
- Three Pieces$17.00
- Five Pieces$22.00
Wine Pairings
- Classic$72.00
- Prestige$120.00
