1916 Irish Pub Lakeland Menu

Scrambled eggs, tomato, onion, ham, bacon, cheddar and fresh mozzarella on our signature flat bread crust.

Fried egg, bacon, ham, and American cheese served on a Kaiser bun with home fries.

Cooked to perfection with choice of, onions or peppers, ham, bacon or sausage, and cheddar or mozzarella cheeses. Served with a slice of white toast.

Lightly breaded and deep fried chicken breast served with a made to order waffle and topped with powdered sugar and a side of syrup.

Bacon, ham, and American cheese, between two slices of griddled white bread, with an over easy egg dropped in the center.

Van Gogh double espresso vodka, vanilla vodka, Kahlua, Baileys.

Pear vodka, pomegranate juice, simple syrup, lemon juice.

Vodka, pama liqueur, lemon juice, simple syrup.

Silver tequila, citrus vodka pomegranate monin, simple syrup, lemon juice.

Raspberry vodka, Godiva white chocolate liqueur, chambord.

Muddled cucumber slices, lime juice, simple syrup, Hendricks gin or cucumber vodka.

Van Gogh Acai blueberry vodka, gin, simple syrup, lime juice.

Muddled strawberries, silver tequila, St. Germain, lemon juice, simple syrup.

Vodka, pama liqueur, lime, simple syrup.

Muddled sage and strawberries, Makers Mark, st. germain, lemon juice, simple syrup.

1 lb. $13.99 or 2 lb. $23.99 • Boneless breast of chicken, cut, breaded, and fried to a golden brown perfection, then tossed in your choice of wing sauce. Served with ranch or blue cheese dressing • Wing sauces: Mild, Medium, Hot Buffalo, Garlic Parm, Teriyaki, BBQ, Nashville Hot, or Thai Chili.

Heaping portion of fresh Gulf Coast smoked fish spread, served with house made croutons and paired with sundried tomatoes, banana peppers, sliced cucumber and a house-made dill pickle relish.

Middle Eastern-style hummus, paired with sides of olive tapenade, banana peppers, and a combination of fresh vegetables. Served with pita bread for dipping.

Toasted Bavarian pretzel sticks with a house made Guinness beer cheese | Pairs well with Guinness Stout.

A combination of ground beef and lamb mixed with fresh onion, tomato and beer cheese drizzled over crispy kettle chips, and topped with horseradish cream.

Extra large mozzarella cheese slices, double battered in seasoned panko bread crumbles and fried to a golden brown perfection.

Crispy fried shrimp, blackening spice and Cajun remoulade sauce.

With pita chips.

Toasted French baguette crostini, covered with molten fresh mozzarella and garnished with a balsamic glaze.

Dill pickle slices, ranch dressing and Cajun remoulade sauce.

A bucked-size portion of fresh hot popcorn topped with movie theater butter and dusted with your choice of gourmet flavorings. Available in: Buffalo, Ranch, White cheddar and Caramel.

A mixture of ground beef, lamb, carrots and peas. Topped with horseradish, mashed potatoes and cheddar cheese, toasted to a golden brown.

Cavatappi macaroni, baked with cheddar cheese and topped with bacon crumbles and our house-made beer cheese.

Pesto-based with grilled chicken and red onion slices, with mozzarella and parmesan cheeses.

Pizza sauce, mozzarella cheese, lamb gyro, banana peppers, onion, Tzatziki sauce and feta cheese.

Diced, seasoned chicken, tossed in our signature buffalo sauce. Topped with shaved red onion and mozzarella, toasted to a golden brown, and drizzled with ranch dressing.

Diced, seasoned chicken, chopped bacon, and mozzarella cheese baked over a flatbread crust with a house-made ranch sauce.

Red sauce, thinly sliced tomatoes, fresh mozzarella, and basil leaves. Pairs well with Stella Artois.

New York-style white flatbread with ricotta cream sauce and topped with a blend of mozzarella cheeses.

Parmesan, cheddar, and mozzarella spread over our gourmet sauce and toasted to a slight crisp.

Half $9.99 | Whole $15.99 • Corned beef, piled high with German sauerkraut, melted Swiss cheese, served between two slices of marbled rye bread and house-made Thousand Island dressing | Pairs well with Coppertail Free Dive.

Atlantic Haddock Grilled, Fried, or Blackened, on a seasoned, toasted hoagie roll with house-made tartar sauce, tomatoes, mixed greens, and cole slaw.

Roast beef and Swiss cheese, in a parmesan hoagie with creamy horseradish sauce, and served with au jus for dipping.

Half $9.99 | Whole $15.99 • A heaping portion of come beef accompanied with brown mustard, cheddar cheese, lettuce, tomatoes, and thinly sliced red onion. Served on fresh, dark, pumpernickel bread.

Half $9.99 | Whole $15.99 • Choice top round roast beef cooked rare, horseradish cheddar, thinly sliced tomatoes, red onion, and mayonnaise | Pairs well with Kentucky Bourbon Barrel Ale.

Traditional lamb gyro on pita bread, with lettuce, tomato, and red onion, topped with a cucumber tzatziki sauce.

Crispy fried shrimp, lettuce, tomato, and Cajun remoulade sauce, served on a parmesan hoagie roll.

Layers of smoked turkey breast, honey-baked ham, thick-cut bacon, and Muenster cheese, between three toasted slices of white or wheat bread, quartered with lettuce, thinly sliced tomatoes, and pesto mayo.

Mojo pork, honey-glazed ham, Swiss pickles, and Cuban mustard sauce are served on pressed Cuban bread.

Crispy chicken breast and apple jack slaw on a brioche bun with Nashville hot sauce and pickles.

A heaping portion of our signature Irish stew poured over double-cut white toast, served with a horseradish cream sauce, and Apple Jack slaw.

Chicken breast Grilled, Fried, or Blackened, topped with bacon, cheddar cheese, lettuce, tomato, and a side of honey mustard. Includes your choice of Pesto Parmesan French Fries or Kettle Chips.

Romaine lettuce and shaved parmesan, tossed in creamy Caesar dressing and wrapped in a flour tortilla with Grilled or Blackened chicken breast.

Half $9.99 | Whole $15.99 • Smoked turkey and gouda, dressed with thinly sliced tomato, and mixed greens, and served on a toasted hoagie roll with house-made avocado mayonnaise.

Half $9.99 | Whole $15.99 • House-made tuna salad on whole grain toast with lettuce, tomatoes, and red onion.

Angus beef patty, topped with lettuce, tomatoes, onions and pickles. Served on a brioche bun with your choice of Pesto Parmesan French Fries or Kettle Chips • Add your choice of Cheddar, Swiss, or American cheeses for +$0.99 | Add Bacon for +$1.50

Fresh spring mix with layers of tomato, onion, avocado, bacon, chicken, and hard-boiled eggs. Topped with blue cheese crumbles and served with a house-made buttermilk ranch dressing | It Pairs well with 1916 Chardonnay.

Romaine lettuce, shaved parmesan, and garlic croutons tossed in creamy Caesar dressing and topped with Grilled or Blackened chicken breast.

A bed of spring mix, tomatoes, cucumbers, red onion, shredded cheddar cheese, bacon bits, and house-made garlic croutons. Served with balsamic vinaigrette.

Marinated braised beef with celery, carrots, and onions. Slow-cooked in a combination of red wine, Guinness beer, and house brand demi-glace. Served in a toasted sourdough bread bowl and topped with mashed potatoes | Pairs well with Cabernet.

Cup $5.99 | Bowl $6.99 | Bread Bowl $11.99 • Rotating seasonal soups that couple with almost any sandwich on the menu!

4.2% - St. Louis, MO

5.0% - St. Louis, MO

4.2% - Plant City, FL

4.5% - Ireland

5.2% • St. Louis, MO

5.1% - Belgium

4.3% - St. James Gate Ireland

Sub turkey

Cured meats, fresh mozzarella, and olives.

Choice of Chicken or Beef

Red and Green Peppers, English Cucumbers, Cherry Tomatoes, Carrots, Celery, Broccoli, Buttermilk Ranch.

Assorted Melons, Berries, Grapes, Pineapple.

Grilled Salmon, smoked tomato beurre blanc, fresh herbs | Chicken Bruschetta, tomato bruschetta, warm mozzarella, fried basil | Chicken Marsala | Chicken Parmesan | BBQ Chicken quarters | Taco Bar

Roasted strip loin, horseradish, rosemary thyme jus | Mahi Vera Cruz, kalamata olives, roasted peppers, artichokes, feta crumbles, grilled lemon beurre blanc | Eye Round with red wine demi Glaze | Grilled Pork tenderloin, smoked mushroom demi-glaze

White cheddar whipped potatoes | Rice pilaf, toasted almonds, craisins, fresh herbs | Sweet potato puree, brown sugar, savory granola | Roasted reds, chopped herbs | Pasta salad | Potato salad | Yellow Rice and Black Beans | Mac and Cheese | Au Gratin Potatoes

Haricot verts (Green Beans) | Butternut Squash with Caramelized Onions | Vegetable Medley (Carrots, Broccoli, Cauliflower) | Corn | Baked Beans | Roasted Cauliflower | Vegetable Fried Rice

Garden Salad | Traditional Caesar Salad | Greek salad | Antipasto Salad | Strawberry Summer Salad | Asian Salad

Key Lime Pie | Chocolate Cake | NY Style Cheesecake | Bread Pudding | Seasonal Selection of Cookies and Brownies

Wrapped in bacon then topped with seared mushrooms in a sweet marsala demi served with red bliss smashed potatoes and choice of roasted seasonal vegetables.

Stuffed with goat cheese, cranberries, and candied walnuts topped with a cranberry chutney served with red bliss smashed potatoes and a choice of roasted seasonal vegetables.

Bok choy, cabbage, red pepper, scallion, carrots, peas, sprouts, bamboo shoots, and water chestnut.

Ham and Swiss stuffed chicken breast breaded and fried to a golden brown.

Herb roasted whole strip loin with au jus and horse radish cream.

Pulled chicken, peppers and onions, cheddar cheese, topped with enchilada sauce.

Thinly sliced and marinated.

Slowly braised, tender boneless beef.

Thinly pounded chicken breast and parmesan panko breading.

Grilled Atlantic salmon topped with tomato bruschetta and balsamic glaze.

Strawberries, pickled red onion, cucumber, feta, and spring mix with raspberry vinaigrette.

Spring mix, butternut squash, cranberry, candy pecans, crumbled goat cheese, and champagne shallot vinaigrette.

Iceberg, blue cheese crumbles, peppercorn ranch, red onion, and cherry tomato.

Romaine, bruschetta tomato, fresh mozzarella, balsamic vinaigrette, and crispy pancetta.

Including regular & decaf coffee.

Including a choice of assorted muffins or danishes coffee, decaf coffee, orange juice, and water.

Drink Tickets $7.50 Per Ticket | Call Selection of Jose Cuervo, Bacardi, Tito’s, Jim Beam, Jack Daniels | Choice of 5 wines by glass: Rodney Strong Chardonnay, Pinot Grigio, Josh Cabernet, Merlot, Chateau Ste Michelle Riesling, White Zinfandel, or Moscato | Beer Selection of Budweiser, Bud Light, Michelob Ultra, Killian’s & Bud Light Seltzers | Additional Beer or Wine choices +$2.00 per person

Drink Tickets $9.50 Per Ticket | Top Shelf Selection of Patron, Grey Goose, Crown, Woodford Reserve, Kettle One, Maker’s Mark, Hendricks Gin, Jameson | Choice of 5 wines by glass: Rodney Strong Chardonnay, Pinot Grigio, Michelle Riesling, White Zinfandel or Moscato | Beer Selection of Budweiser, Bud Light, Michelob Ultra, Killian’s & Bud Light Seltzers | Additional Beer or Wine choices +$2.00 per person

200 People • Setup & Breakdown | Access two hours before the event.

55 people • Setup & Breakdown | Access two hours before the event.

30 people • Setup & Breakdown | Access two hours before the event.

Four-hour rental.

200 people • Setup & Breakdown | Access two hours before the event.

65 people • Setup & Breakdown | Access two hours before the event.

30 people • Setup & Breakdown | Access two hours before the event.

1 lb | Served with celery and blue cheese or ranch dressing for dipping. | Sauces: Buffalo (Mild, Medium, Hot), BBQ, Sweet Thai Chili, Garlic Parmesan or Blackened Teriyaki.

Heaping portion of fresh Gulf Coast smoked fish spread served with house made croutons paired with sun-dried tomatoes, banana peppers and a dill pickle relish.

Middle eastern style hummus, paired with sides of olive tapenade, banana peppers, and a combination of fresh vegetables. Served with pita bread.

Toasted Bavarian pretzel sticks with a house made Guinness Beer cheese.

French baguette crostini, covered with mozzarella, topped with olive oil, tomato, basil and onion chutney, garnished with balsamic glaze.

Extra large mozzarella cheese sticks fried to perfection.

Crispy Fried Shrimp, blackening seasoning, Cajun remoulade.

Dill pickle slices, ranch dressing, and Cajun remoulade.

Buffalo sauce base topped with shaved onion, diced chicken, and mozzarella. Garnished with ranch dressing.

Diced chicken, chopped bacon and ranch base topped with mozzarella cheese and ranch dressing drizzle.

New York style white pizza flatbread.

New York style red sauce with, pepperoni, Italian sausage, and a blend of mozzarella cheeses and fresh herbs.

Pesto based with grilled chicken and red onion slices, with mozzarella and Parmesan cheeses.

Pizza Sauce, mozzarella cheese, lamb gyro, banana peppers, onion, tzatziki sauce and feta cheese.

Red sauce, thin sliced tomatoes, fresh mozzarella, and basil leaves.

Parmesan, cheddar and mozzarella spread over our gourmet sauce and toasted to a slight crisp.