1913 Restaurant + Bar Menu

Shaved wagyu, shallots, capers, arugula, lemon vinaigrette, shaved parmigiano-reggiano.

Honeycomb, croutes.

Pesto, tomato jam, oven dried tomatoes, white balsamic reduction, croutes.

Crudité, crackers | Add Pesto or Roasted Red Pepper +$2.00

Gorgonzola stuffed, creamy gorgonzola.

Chef's blend mushrooms, madeira cream, fried polenta, parmigiano-reggiano.

Butter, shallot, parsley, white wine, croutes.

Chef's butter.

Chef's selection of oysters, mignonette granita, horseradish.

Chef's selection of oysters, parmesan herb breadcrumbs, tarragon butter.

Garlic, butter, white wine, croutes.

White wine, spicy red sauce, croutes.

Pernod cream, fennel, bacon, duck fat roasted potatoes.

Coconut-lime red curry sauce, arugula, pickled red onion.

Wasabi aioli, capers, chives, watermelon radish, cucumber, avocado.

Lemon confit, tomato, arugula, chive, citrus-prosecco vinaigrette, cucumber, crackers.

Romaine heart, 1913 caesar dressing, tomatoes, croutons, shaved parmigiano-reggiano.

Mixed greens, crumbled goat cheese, apples, toasted almonds, dried apricots, champagne maple vinaigrette.

Cucumber, red onion, tomato, watermelon radish, balsamic vinaigrette.

Roasted red pepper, olives, cucumber, tomato, red onion, arugula, ricotta salata, mint, lemon herb vinaigrette.

Lump crab, tomato, asparagus, hard boiled egg, mixed greens, cucumber, avocado, 1913 Louie dressing.

Gorgonzola crumbles & dressing, mixed greens, bacon, tomato, red onion, roasted red pepper.

Golden & red roasted beets, spinach, clementine, candied almonds, honey herb yogurt.

Pan roasted salmon, citrus-herb cream, asparagus, butternut squash, duck fat roasted potatoes, bacon.

Orange cognac sauce, duck fat roasted potatoes, glazed baby carrots.

Port & fig demi, baby carrots, bacon jam potatoes.

Artichoke, tomato, spinach, caper, lemon butter, fried polenta.

Fresh catch, mussels, clams, shrimp, white wine, pomodoro, arrabbiata, bread.

14 oz. ribeye, bacon jam potatoes, cauliflower gratin, horseradish demi.

Risotto, peas, butternut squash, goat cheese, spinach, mint butter.

12 oz. pecan crusted duroc pork chop, bourbon mustard cream, bacon jam potatoes, asparagus.

8 oz. herb crusted center cut filet, spinach, bernaise, oven dried tomatoes, duck fat roasted potatoes.

8 oz. prime New York strip, gorgonzola, caramelized shallot butter, fries, petit salad.

Corn, poblano, pickled red onion, habanero cream drizzle, cilantro.

Fusilli, portobello, asparagus, spinach, oven dried tomatoes, vodka sauce, basil, shaved parmigiano-reggiano.

Pappardelle, meatballs, arrabbiata, ricotta salata.

Campanelle, mushroom, cipollini onion, madeira cream, grilled chicken breast, crispy prosciutto, shaved parmigiano-reggiano.

Rigatoni, fennel sausage, roasted eggplant, roasted garlic, artichoke, pomodoro, ricotta salata.

Linguine, tomato, basil, white balsamic, garlic, shaved parmigiano-reggiano.

Habanero BBQ, arugula, pickled red onion, cornichon, brioche.

Shaved wagyu, gruyère, au jus, horseradish cream, fries.

Shaved wagyu, provolone, cipollini onion, roasted red pepper, fries.

Provolone, pomodoro, basil, fries.

8 oz. custom burger blend, caramelized cipollini onion, American cheese, peppercorn aioli, fries.

Boursin cheese, portobello mushroom, arugula, oven dried tomatoes, peppercorn aioli, fries.

Butter or pomodoro.

Sliced salami, cheese, crackers.

Bourbon caramel, crème anglais, vanilla gelato.

Dark chocolate cake, hazelnut mousseline cream, Grand Marnier crème anglais.

Salted caramel, double chocolate, vanilla.

9.5% ABV | 12 oz | Downingtown, PA

5.2% ABV | 16 oz | Portland, ME

7% ABV | 14 oz | Freeport, ME

8% ABV | 11 oz | Belgium

4.2% ABV | 20 oz | Dublin

4.4% ABV | 14 oz | Mexico

8.3% ABV | 12 oz | Grand Rapids, MI

6% ABV | 12 oz | New York, NY

5% ABV | 12 oz | Waunakee, WI

5.4% ABV | 12 oz | Denver, CO

6.5% ABV | 11.2 oz | Belgium

10% ABV | 11 oz | Belgium

8.5% ABV | 11.2 oz | Belgium

8.5% ABV | 11.2 oz | Belgium

Abruzzo, Italy — 446 | 426 — Certified Organic

Piedmont, Italy — 452 | 408

Panzano, Italy — 470

Tuscany, Italy — 433

Tuscany, Italy — 410

Veneto, Italy — 419

Piedmont, Italy — 420

Piedmont, Italy — 406

Bordeaux, France — 203

Russian River Valley, CA — 422 | 444

Sonoma, CA — 402

Willamette Valley, OR — 535

Paso Robles, CA — 443 |437

Alexander Valley, CA — 472

Napa Valley, CA — 462

Napa Valley, CA — 414

Puente Alto, Chile — 520

Napa Valley, CA — 430

Napa Valley, CA — 490

Napa Valley, CA — 415

Alexander Valley, CA — 493

Napa Valley, CA — 495

Napa Valley, CA — 417

Napa Valley, CA — 475

Toro, Spain — 436

Paso Robles, CA — 428

Napa Valley, CA — 442 | 425 — Cab, Merlot, Zinfandel, Tempranillo

Monterey County, CA — 451 | 401 — Petit Sirah, Cab, Zinfandel

Paso Robles, CA — 458 | 492 — Petit Verdot, Petit Sirah

Woodinville, WA — 453 | 404 — Cab, Merlot, Petit Verdot

Saint Helena, CA — 434 — Zinfandel, Syrah, Petite Sirah, Grenache

Rhône, France — 206 — Grenache, Syrah, Mourvedre

Loire Valley, France — 113 | 106

Sonoma, CA — 325 | 306

Napa Valley, CA — 341 | 304

Burgundy, France — 309

Marlboro, New Zealand — 116 | 120

Bordeaux, France — 126 | 135

Napa Valley, CA — 319 | 302

Loire Valley, France — 111

Provence, France — 326 | 317

Newberg, OR — 350 | 340

Veneto, Italy — 345 | 339

Piedmont, Italy — 395

Champagne, France — 110

Figenza fig vodka, elderflower liqueur, port, lime.

Van Gogh double espresso vodka, Kahlua, Creme de Cacao, chilled espresso.

Belle de Brillet pear cognac, ginger liqueur, lemon.

Buffalo Trace, Aperol, lemon, Nonino Amaro Quintessentia, simple syrup.

Old Forester 100, maraschino liqueur, absinthe, angostura & Peychaud’s bitters.

Hendrick’s flora adora gin, lime, simple syrup, Genepy herbal liqueur.

Barr Hill Tom Cat barrel aged gin, demerara syrup, aromatic & orange bitters.

Hendrick’s Gin, Pimm’s, Monin cucumber, lemon, ginger ale.

Bumbu spiced rum, orange juice, pineapple juice, Monin coconut